Research Library

A ‘Mouth-feel Wheel’: terminology for communicating the mouth-feel characteristics of red wine

Richard Gawel, Anita Oberholster, I. Leigh Francis

Australian Journal of Grape and Wine Research

A hierarchically structured vocabulary of mouth-feel sensations elicited by red wines has been produced. Represented as a wheel, this structured vocabulary should assist tasters in their...

Antibacterial activity of linoleic and oleic acids isolated from Helichrysum pedunculatum: a plant used during circumcision rites

F. Dilika, Paul Bremner, J.J.M. Meyer

Fitoterapia

Multiple Signaling Pathways Control Tuber Induction in Potato

Stephen Jackson

PLANT PHYSIOLOGY

Potatoes (tubers of Solanum tuberosum ) are grown and eaten in more countries than any other crop, and in the global economy they are the fourth most important crop after the three cereals maize,...

Experimental Comparison of the Different Approaches To Estimate LOD and LOQ of an HPLC Method

Jérôme Vial, Alain Jardy

Analytical Chemistry

Detection and quantification limits (LOD and LOQ) are two fundamental elements of method validation. Rigorous statistical definitions exist, but in HPLC they could not be implemented. Nevertheless...

Nutrient Content of Tomatoes and Tomato Products

Gary R. Beecher

Experimental Biology and Medicine

During the last half-century, the fruit of the cultivated tomato (Lycopersicon esculentum), commonly considered a vegetable, has become a popular and highly consumed food in the United States....

Fatty acid desaturation and chain elongation in eukaryotes

Harold W. Cook

New comprehensive biochemistry

Value of Perfusion Lung Scan in the Diagnosis of Pulmonary Embolism: Results of the Prospective Investigative Study of Acute Pulmonary Embolism Diagnosis (PISA-PED)

Massimo Miniati, Massimo Pistolesi, Cecilia Marini +7

American Journal of Respiratory and Critical Care Medicine

To assess the value of perfusion lung scan in the diagnosis of pulmonary embolism, we prospectively evaluated 890 consecutive patients with suspected pulmonary embolism. Prior to lung scanning, each...

Acid tolerance of enterohemorrhagic Escherichia coli

M M Benjamin, Atin R. Datta

Applied and Environmental Microbiology

Enterohemorrhagic Escherichia coli (EHEC) strains were tested for their ability to survive in acid pH at 37 degrees C. No loss of viability was observed in an O157:H7 EHEC strain (ATCC 43895) at pH...

Measurement of invasion by gentamicin resistance

Eric A. Elsinghorst

Methods in enzymology on CD-ROM/Methods in enzymology

The Gelation Of Proteins

Gregory R. Ziegler, E. Allen Foegeding

Advances in food and nutrition research

On the assessment of zinc and copper nutriture in man

NW Solomons

American Journal of Clinical Nutrition

Campylobacter Enteritis

J.P. Butzler, M. B. Skirrow

Clinics in Gastroenterology

Copper homeostasis in the mammalian system.

Gillian Evans

Physiological Reviews

:\\. Copper distribution............................................... 536 B. Mammalian copper proteins....................................... 536 C. Copper deficiency and copper...

A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends

Jiawei Han, Min Zuo, Wenying Zhu +3

Trends in Food Science & Technology

Contemporary Outcomes for Infants with Necrotizing Enterocolitis—A Systematic Review

Ian Jones, Nigel Hall

The Journal of Pediatrics

Trends in mortality related to pulmonary embolism in the European Region, 2000–15: analysis of vital registration data from the WHO Mortality Database

Stefano Barco, Seyed Hamidreza Mahmoudpour, Luca Valerio +7

The Lancet Respiratory Medicine

Environmental impacts of food waste: Learnings and challenges from a case study on UK

Davide Tonini, Paola Federica Albizzati, Thomas Fruergaard Astrup

Waste Management

Food waste, particularly when avoidable, incurs loss of resources and considerable environmental impacts due to the multiple processes involved in the life cycle. This study applies a bottom-up life...

Application of edible coating with essential oil in food preservation

Jian Ju, Yunfei Xie, Yahui Guo +3

Critical Reviews in Food Science and Nutrition

Compared with other types of packaging, edible coatings are becoming more and more popular because of their more environmentally friendly properties and active ingredients carrying ability. The...

Coagulopathy and haemorrhagic progression in traumatic brain injury: advances in mechanisms, diagnosis, and management

Marc Maegele, Herbert Schöchl, Tomas Menovsky +4

The Lancet Neurology

Predictive Value of Computed Tomography in Acute Pulmonary Embolism: Systematic Review and Meta-analysis

Felix G. Meinel, John W. Nance, U. Joseph Schoepf +5

The American Journal of Medicine

30-Year Mortality After Venous Thromboembolism

Kirstine K. Søgaard, Morten Schmidt, Lars Pedersen +2

Circulation

Patients with VTE are at increased risk of dying, especially within the first year after diagnosis, but also during the entire 30 years of follow-up, with VTE as an important cause of death. Although...

Starch Metabolism in Arabidopsis

Sebastian Streb, Samuel C. Zeeman

The Arabidopsis Book

Starch is the major non-structural carbohydrate in plants. It serves as an important store of carbon that fuels plant metabolism and growth when they are unable to photosynthesise. This storage can...

Selenium antagonises the toxic effects of arsenic on mungbean (Phaseolus aureus Roxb.) plants by restricting its uptake and enhancing the antioxidative and detoxification mechanisms

Jahid A. Malik, Shilpa Goel, Simranjeet Kaur +3

Environmental and Experimental Botany

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

Kim F. Michaelsen, Camilla Hoppe, Nanna Roos +6

Food and Nutrition Bulletin

There is consensus on how to treat severe malnutrition, but there is no agreement on the most cost-effective way to treat infants and young children with moderate malnutrition who consume...

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

Majid Fotuhi, Payam Mohassel, Kristine Yaffe

Nature Reviews Neurology

Tuberculosis and nutrition

KrishnaBihari Gupta, Rajesh Gupta, Atulya Atreja +2

Lung India

Malnutrition and tuberculosis are both problems of considerable magnitude in most of the underdeveloped regions of the world. These two problems tend to interact with each other. Tuberculosis...

Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

Martin Gilles, Jian Zhao, Min An +1

Food Chemistry

Prospective validation of the Pulmonary Embolism Severity Index

Grégoire Gal, Michael J. Fine, Pierre‐Marie Roy +8

Thrombosis and Haemostasis

Practice guidelines recommend outpatient care for selected patients with non-massive pulmonary embolism (PE), but fail to specify how these low-risk patients should be identified. Using data from...

The composition of camel milk: A meta-analysis of the literature data

Gaukhar Konuspayeva, Bernard Faye, Gérard Loiseau

Journal of Food Composition and Analysis

Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products1,2

H. S. Hussein

Journal of Animal Science

During the past 23 yr, a large number of human illness outbreaks have been traced worldwide to consumption of undercooked ground beef and other beef products contaminated with Shiga toxin-producing...

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

N.T. Annan, Antonela Borza, Lisbeth Truelstrup Hansen

Food Research International

Analysis of complexes between lipids and wheat starch

Mimi L.K. Tang, L COPELAND

Carbohydrate Polymers

Starch in rubbery and glassy states by FTIR spectroscopy

Isabelle Capron, Paz Robert, Paul Colonna +2

Carbohydrate Polymers

Osteoporosis: the role of micronutrients

Jeri W. Nieves

American Journal of Clinical Nutrition

Natural Selection and Molecular Evolution in PTC, a Bitter-Taste Receptor Gene

Stephen Wooding, Un‐Kyung Kim, Michael J. Bamshad +3

The American Journal of Human Genetics

Selenium and brain function: a poorly recognized liaison

Ulrich Schweizer, Anja U. Bräuer, Josef Köhrle +2

Brain Research Reviews

Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth

Manuel Valero, M.C Salmerón

International Journal of Food Microbiology

Interaction of lactic acid bacteria with the gut immune system

Gabriela Perdigón, Carolina Maldonado Galdeano, JC Valdez +1

European Journal of Clinical Nutrition

Detection in <i>Escherichia coli</i> of the Genes Encoding the Major Virulence Factors, the Genes Defining the O157:H7 Serotype, and Components of the Type 2 Shiga Toxin Family by Multiplex PCR

Gehua Wang, Clifford G. Clark, Frank G. Rodgers

Journal of Clinical Microbiology

Strains of Shiga toxin-producing Escherichia coli (STEC) have been associated with outbreaks of diarrhea, hemorrhagic colitis, and hemolytic-uremic syndrome in humans. Most clinical signs of disease...

Early versus late enteral feeding of mechanically ventilated patients: results of a clinical trial

EH Ibrahim, Laurenz Mehringer, Donna Prentice +4

Journal of Parenteral and Enteral Nutrition

The administration of more aggressive early enteral nutrition to mechanically ventilated medical patients is associated with greater infectious complications and prolonged lengths of stay in the...

Inhibition of hydrogen fermentation of organic wastes by lactic acid bacteria

Tatsuya Noike

International Journal of Hydrogen Energy

Effects of prebiotics on mineral metabolism

Katharina Elisabeth Scholz-Ahrens, G. Schaafsma, Ellen G. H. M. van den Heuvel +1

American Journal of Clinical Nutrition

Clinical Utility of Biochemical Markers of Bone Remodeling

Nelson B. Watts

Clinical Chemistry

Remodeling is essential for bone health. It begins with resorption of old bone by osteoclasts, followed by the formation of new bone by osteoblasts. Remodeling is coupled (formation is linked to...

Overfeeding Macronutrients to Critically Ill Adults

Catherine J. Klein, Gena S. Stanek, Charles E. Wiles

Journal of the American Dietetic Association

DIETARY FRUCTANS

Marcel Roberfroid, Nathalie M. Delzenne

Annual Review of Nutrition

Fructan is a general term used for any carbohydrate in which one or more fructosyl-fructose link constitutes the majority of osidic bonds. This review focuses on the fate of inulin-type fructans...

Aquatic Humic Substances

Dag O. Hessen, Lars J. Tranvik

Ecological studies

Extensive features of tight oligosaccharide binding revealed in high-resolution structures of the maltodextrin transport/chemosensory receptor

Florante A. Quiocho, John Spurlino, Lynn E. Rodseth

Structure