215,456 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
215,434 results in OpenAlex
Thomas G. Chasteen, Ronald Bentley
Chemical Reviews
ADVERTISEMENT RETURN TO ISSUEArticleNEXTBiomethylation of Selenium and Tellurium: Microorganisms and PlantsThomas G. Chasteen and Ronald BentleyView Author Information Department of Chemistry, Sam...
Antonio Pérez-Vicente, Ángel Gil‐Izquierdo, Cristina García‐Viguera
Journal of Agricultural and Food Chemistry
Pomegranate is an important source of bioactive compounds, such as anthocyanins, other phenolic compounds, and ascorbic acid. In the present work an in vitro availability method has been used to...
Lewis G. Tilney, Omar S. Harb, Patricia S. Connelly +2
Journal of Cell Science
Within five minutes of macrophage infection by Legionella pneumophila, the bacterium responsible for Legionnaires' disease, elements of the rough endoplasmic reticulum (RER) and mitochondria attach...
Frederick J. Angulo, KAMMY R. JOHNSON, Robert V. Tauxe +1
Microbial Drug Resistance
Human Salmonella infections are common; most infections are self-limiting, however severe disease may occur. Antimicrobial agents, while not essential for the treatment of Salmonella gastroenteritis,...
CABI Publishing eBooks
<title>Abstract</title> This book is written by leading researchers of <italic>Salmonella</italic> from Europe, North America and Australia. It provides an up-to-date review of work on all aspects of...
Ryuichi Matsuo
Critical Reviews in Oral Biology & Medicine
Saliva is the principal fluid component of the external environment of the taste receptor cells and, as such, could play a role in taste sensitivity. Its main role includes transport of taste...
A. Viarengo, Bruno Burlando, N. Ceratto +1
PubMed
Metallothioneins (MTs) are sulfhydryl-rich proteins binding essential and non-essential heavy metals. MTs display in vitro oxyradical scavenging capacity, suggesting that they may specifically...
Peter J. Reeds, Douglas G. Burrin, Barbara J. Stoll +1
Journal of Nutrition
K.M.J. van Laere, R. Hartemink, M. Bosveld +2
Journal of Agricultural and Food Chemistry
New types of nondigestible oligosaccharides were produced from plant cell wall polysaccharides, and the fermentation of these oligosaccharides and their parental polysaccharides by relevant...
G.T. Macfarlane, John H. Cummings
BMJ
The colonic microflora is important to health. The growth and metabolism of the many individual bacterial species inhabiting the large bowel depend primarily on the substrates available to them, most...
J.M. Daly, F Weintraub, Jian Shou +2
Annals of Surgery
Supplemental enteral feeding significantly increased plasma and peripheral white blood cell omega 3/omega 6 ratios and significantly decreased PGE2 production and postoperative infectious/wound...
Jean Golding, R Greenwood, Karen Birmingham +1
BMJ
The only two studies so far to have examined the relation between childhood cancer and intramuscular vitamin K have shown similar results, and the relation is biologically plausible. The prophylactic...
Harish Padh
Biochemistry and Cell Biology
It has long been suspected that ascorbic acid is involved in many cellular reactions. This is evident from the multitude of seemingly unrelated symptoms seen in scurvy. However, until recently, our...
Alessandro Falassi
Festival is an indigenous event in virtually all human cultures. So argues Alessandro Falassi in anthologizing these twenty-five wide-ranging essays aimed at capturing and dissecting the special...
Roger I. Glass, Ann‐Mari Svennerholm, Barbara J. Stoll +4
New England Journal of Medicine
We performed a prospective study to examine whether the IgA antibodies against cholera that are present in breast milk protect breast-fed infants and children against colonization with Vibrio...
P. Dekeyser, M. Gossuin-Detrain, J.P. Butzler +1
The Journal of Infectious Diseases
Strains of the related vibrio were isolated from two patients with acute enteritis. The vibrios were isolated from blood and stool of one patient and from the stool of the other. The isolation...
Yasushi Miyamoto, Teiji Kato, Yasushi Obara +3
Journal of Bacteriology
An in vitro hemolytic characteristic of Vibrio parahaemolyticus is closely correlated with human pathogenicity.
Richard L. Spencer, Finn Wold
Analytical Biochemistry
Norman S. Anderson, John W. Campbell, Margaret M. Harding +2
Journal of Molecular Biology
D. N. Lawley
Biometrika
TESTS OF SIGNIFICANCE FOR THE LATENT ROOTS OF COVARIANCE AND CORRELATION MATRICES D. N. LAWLEY D. N. LAWLEY Mathematical InstituteEdinburgh Search for other works by this author on: Oxford Academic...
Karl Meyer, Alfred Linker, Eugene A. Davidson +1
Journal of Biological Chemistry
Paul E. Steiner, C. C. Lushbaugh
Journal of the American Medical Association
It is impossible to state the true incidence of this condition at the present time because the sublethal and even subclinical forms which undoubtedly exist have not been recognized. The nonfatal...
Melissa A. Lawson, Ian O’Neill, Magdalena Kujawska +5
The ISME Journal
Diet-microbe interactions play an important role in modulating the early-life microbiota, with Bifidobacterium strains and species dominating the gut of breast-fed infants. Here, we sought to explore...
Zohreh Emami Bistgani, Masoud Hashemi, Michelle DaCosta +3
Industrial Crops and Products
Sanaa K. Bardaweel, Mustafa Gül, Muhammad Alzweiri +3
Eurasian Journal of Medicine
Reactive oxygen species (ROS) are well-known for playing a dual role as destructive and constructive species. Indeed, ROS are engaged in many redox-governing activities of the cells for the...
Phuong T. M. Nguyen, Olena Kravchuk, Bhesh Bhandari +1
Food Hydrocolloids
Mandefro Asfaw, Mekitie Wondaferash, Mohammed Taha +1
BMC Public Health
Undernutrition is very common in under-five children of Bule Hora district. Factors associated to nutritional status of children in agro-pastoralist are similar to the agrarian community. Diarrheal...
Sanaa I. Pirani, Hassan A. Arafat
Journal of Cleaner Production
Frederico Augusto Ribeiro de Barros, Joseph M. Awika, Lloyd W. Rooney
Journal of Agricultural and Food Chemistry
This study investigated interactions of sorghum proanthocyanidins (PAs) with starch molecules and the effect on in vitro starch digestibility. High tannin (predominant in PA), black (monomeric...
Hugo Pereira, Luísa Barreira, Filipe Figueiredo +6
Marine Drugs
As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds need to be taken in through diet. Nowadays, obtaining essential PUFA in diet is becoming increasingly...
Cyril W.C. Kendall, Amin Esfahani, David J.A. Jenkins
Food Hydrocolloids
Maria Papagianni, Sofia Anastasiadou
Microbial Cell Factories
Class IIa bacteriocins from lactic acid bacteria are small, cationic proteins with antilisterial activity. Within this class, the pediocins are those bacteriocins that share a highly conserved...
Nicolaas Jan Zuidam, Eyal Shimoni
Johan Lundqvist, Charlotte de Fraiture, David Molden
Digital Library Of The Commons Repository (Indiana University)
"We need to use our water prudently ??? no one will argue with this statement. But in fact we are wasteful. This need will become more pronounced, and the cost of bad water management will get higher...
Parris M. Kidd
PubMed
The omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are orthomolecular, conditionally essential nutrients that enhance quality of life and lower the risk of premature...
Manish Tadhani ., Vinayak Patel, Rema Subhash
Journal of Food Composition and Analysis
Anna Pompei, Lisa Cordisco, Alberto Amaretti +3
Applied and Environmental Microbiology
The ability of 76 Bifidobacterium strains to produce folate was investigated. In order to evaluate folic acid productivity, bifidobacteria were cultivated in the folate-free semisynthetic medium SM7....
Robert C. Holman, Barbara J. Stoll, Aaron T. Curns +3
Paediatric and Perinatal Epidemiology
The objective of this study was to estimate the rate and describe the epidemiology of necrotising enterocolitis (NEC) among neonates (infants <1 month of age) hospitalised in the United States....
Trevor D. Lawley, Kaman Chan, Lucinda J. Thompson +3
PLoS Pathogens
A microarray-based negative selection screen was performed to identify Salmonella enterica serovar Typhimurium (serovar Typhimurium) genes that contribute to long-term systemic infection in 129X1/SvJ...
Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima +2
Carbohydrate Polymers
J. Michael Thomson, Eric A. Gaucher, Michelle F. Burgan +4
Nature Genetics
Apinan Soottitantawat, F Bigeard, Hidefumi Yoshii +3
Innovative Food Science & Emerging Technologies
Christine Hotz, Janet M Peerson, Kenneth H. Brown
American Journal of Clinical Nutrition
Richard A. Dixon, Dieter Strack
Phytochemistry
O. Sandoval-Castilla, C. Lobato‐Calleros, Eleazar Aguirre–Mandujano +1
International Dairy Journal
Hong Mei, Yunsheng Hsieh, Cymbylene Nardo +4
Rapid Communications in Mass Spectrometry
A series of studies was performed to investigate some of the causes for matrix effects ('ion suppression' or 'ion enhancement') in bioanalytical high-performance liquid chromatography/tandem mass...
Sun Ha Jee, Edgar R. Miller, Eliseo Güallar +3
American Journal of Hypertension
Our meta-analysis detected dose-dependent BP reductions from magnesium supplementation. However, adequately powered trials with sufficiently high doses of magnesium supplements need to be performed...
A.L. Lock, P. C. Garnsworthy
Livestock Production Science
Inga M. Himelright
JAMA
D. Law
Journal of Applied Microbiology
Journal Article Virulence factors of Escherichia coli O157 and other Shiga toxin‐producing E. coli Get access D. Law D. Law Hyder Environmental, Manor Park, Howard Court, Runcorn, UK Search for other...
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