Research Library

Proteolytic Processing Mechanisms in the Biosynthesis of Neuroendocrine Peptides: The Subtilisin-like Proprotein Convertases

Yves Rouillé, Stephen J. Duguay, Kaare Lund +6

Frontiers in Neuroendocrinology

Salt sensitivity in hypertension. Renal and cardiovascular implications.

V. M. Campese

Hypertension

The mechanisms responsible for the increase in blood pressure response to high salt intake in salt-sensitive patients with essential hypertension are complex and only partially understood. A complex...

Cloning and characterization of the <i>eae</i> gene of enterohaemorrhagic <i>Escherichia coli</i> O157:H7

Jiaao Yu, James B. Kaper

Molecular Microbiology

The eae (Escherichia coli attaching and effacing) gene from enteropathogenic Escherichia coli (EPEC) was previously shown to be essential for production of the 'attaching and effacing' histopathology...

Food polymers, gels and colloids

John F. Kennedy, Regina C.M. de Paula

Carbohydrate Polymers

Sulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolate

Kazuko Shimada, J.C. Cheftel

Journal of Agricultural and Food Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTSulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolateKazuko Shimada and Jean Claude CheftelCite this:...

The European Cooperative Study on the clinical significance of right heart thrombi

THE EUROPEAN WORKING GROUP ON ECHOCARDIOGRAPHY, G. KRONIK

European Heart Journal

Information on a total of 119 patients with echocardiographically detected right heart thrombi was collected by questionnaire. Two major thrombus types with different morphology, etiology and...

Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance

Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas +22

Cell

Ethnobotany and the Role of Plant Natural Products in Antibiotic Drug Discovery

Gina Porras, François Chassagne, James T. Lyles +7

Chemical Reviews

The crisis of antibiotic resistance necessitates creative and innovative approaches, from chemical identification and analysis to the assessment of bioactivity. Plant natural products (NPs) represent...

2017 ACC Expert Consensus Decision Pathway on Management of Bleeding in Patients on Oral Anticoagulants

Gordon F. Tomaselli, Kenneth W. Mahaffey, Adam Cuker +12

Journal of the American College of Cardiology

Hand washing promotion for preventing diarrhoea

Regina Idu Ejemot-Nwadiaro, John Ehiri, Dachi Arikpo +2

Cochrane Database of Systematic Reviews

Hand washing promotion probably reduces diarrhoea episodes in both child day-care centres in high-income countries and among communities living in LMICs by about 30%. However, less is known about how...

Postnatal growth standards for preterm infants: the Preterm Postnatal Follow-up Study of the INTERGROWTH-21 st Project

José Villar, Francesca Giuliani, Zulfiqar A Bhutta +15

The Lancet Global Health

Bill & Melinda Gates Foundation.

Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability

Marrisa Guttoff, Amir Hossein Saberi, David Julian McClements

Food Chemistry

Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

Yunpeng Wu, Yaguang Luo, Qin Wang

LWT

Impacts of climate change on plant diseases—opinions and trends

Marco Pautasso, Thomas Döring, Matteo Garbelotto +2

European Journal of Plant Pathology

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

Javier Delgado‐Lista, Pablo Pérez‐Martínez, José López‐Miranda +1

British Journal Of Nutrition

marine omega-3 fatty acids are effective in preventing cardiovascular events, cardiac death and coronary events, especially in persons with high cardiovascular risk.

Eicosapentaenoic Acid Ethyl Ester (AMR101) Therapy in Patients With Very High Triglyceride Levels (from the Multi-center, plAcebo-controlled, Randomized, double-blINd, 12-week study with an open-label Extension [MARINE] Trial)

Harold Bays, Christie M. Ballantyne, John J.P. Kastelein +3

The American Journal of Cardiology

Perioperative Use of Arginine-supplemented Diets: A Systematic Review of the Evidence

John Drover, Rupinder Dhaliwal, Lindsay Weitzel +3

Journal of the American College of Surgeons

Drover, John W. MD, FRCSC; Dhaliwal, Rupinder RD; Weitzel, Lindsay PhD; Wischmeyer, Paul E. MD; Ochoa, Juan B. MD, FACS; Heyland, Daren K. MD, FRCPC, MSC Author Information

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

Abayomi P. Adebiyi, Rotimi E. Aluko

Food Chemistry

Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.

Melinda Chua, Timothy C. Baldwin, T. J. Hocking +1

Journal of Ethnopharmacology

Poverty, development, and environment

Edward B. Barbier

Environment and Development Economics

ABSTRACT This paper examines the complex relationship that exists between poverty and natural resource degradation in developing countries. The rural poor are often concentrated in fragile, or less...

EANM guidelines for ventilation/perfusion scintigraphy

Marika Bajc, J. B. Neilly, Massimo Miniati +3

European Journal of Nuclear Medicine and Molecular Imaging

Colloidal delivery systems for micronutrients and nutraceuticals

Krassimir P. Velikov, Eddie G. Pelan

Soft Matter

The formulation of micronutrients and nutraceuticals in the design of functional foods brings enormous technological challenges. The incorporation of micronutrients and/or nutraceuticals can...

Ferulic Acid Stabilizes a Solution of Vitamins C and E and Doubles its Photoprotection of Skin

Fu-hsiung Lin, Jing-Yi Lin, Ravindra D. Gupta +7

Journal of Investigative Dermatology

Estimated Annual Number of Incident and Recurrent, Non-Fatal and Fatal Venous Thromboembolism (VTE) Events in the US.

John A. Heit, Alexander T. Cohen, Frederick A. Anderson +1

Blood

Abstract Background The total annual number of VTE events and related deaths in the US is unknown, largely because the complete spectrum of disease (including asymptomatic events and sudden deaths)...

Diversity and Dynamics of a North Atlantic Coastal <i>Vibrio</i> Community

Janelle R. Thompson, Mark A. Randa, Luisa A. Marcelino +3

Applied and Environmental Microbiology

Vibrios are ubiquitous marine bacteria that have long served as models for heterotrophic processes and have received renewed attention because of the discovery of increasing numbers of facultatively...

The ‘buttery’ attribute of wine—diacetyl—desirability, spoilage and beyond

Eveline Bartowsky, Paul A. Henschke

International Journal of Food Microbiology

Antifungal effects of Melaleuca alternifolia (tea tree) oil and its components on Candida albicans, Candida glabrata and Saccharomyces cerevisiae

Katherine A. Hammer

Journal of Antimicrobial Chemotherapy

Data from this study support the hypothesis that tea tree oil and components exert their antifungal actions by altering membrane properties and compromising membrane-associated functions.

Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review

P. Piyasena, Chantal Dussault, Tatiana Koutchma +2

Critical Reviews in Food Science and Nutrition

Radio frequency (RF) heating is a promising technology for food applications because of the associated rapid and uniform heat distribution, large penetration depth and lower energy consumption. Radio...

Yeast flocculation: what brewers should know

Kevin J. Verstrepen, Guy Derdelinckx, H. Verachtert +1

Applied Microbiology and Biotechnology

<i>Salmonella</i> Pathogenicity Island 2 Mediates Protection of Intracellular <i>Salmonella</i> from Reactive Nitrogen Intermediates

Dipshikha Chakravortty, Imke Hansen-Wester, Michael Hensel

The Journal of Experimental Medicine

Salmonella typhimurium causes an invasive disease in mice that has similarities to human typhoid. A type III protein secretion system encoded by Salmonella pathogenicity island 2 (SPI2) is essential...

Casein structure, self-assembly and gelation

David S. Horne

Current Opinion in Colloid & Interface Science

Similar Effects on Infants of n-3 and n-6 Fatty Acids Supplementation to Pregnant and Lactating Women

Ingrid B. Helland, Ola Didrik Saugstad, Lars Smith +4

PEDIATRICS

This study shows neither harmful nor beneficial effects of maternal supplementation of long-chain n-3 PUFAs regarding pregnancy outcome, cognitive development, or growth, as compared with...

Metabolic adaptations in pregnancy and their implications for the availability of substrates to the fetus

Emílio Herrera

European Journal of Clinical Nutrition

Cheesemaking Practice

R. Scott, R. K. Robinson, R. A. Wilbey

Deep Vein Thrombosis and Pulmonary Embolism in the General Population

Per‐Olof Hansson

Archives of Internal Medicine

The results indicate a high incidence of DVT and PE in the general population. The incidence of thromboembolic events increases with age. The rate of fatal PE seems to be higher than estimated...

Chitin Biotechnology Applications

Shigehiro Hirano

Biotechnology annual review

Salmonella stimulate macrophage macropinocytosis and persist within spacious phagosomes.

Celia Alpuche‐Aranda, E L Racoosin, Joel A. Swanson +1

The Journal of Experimental Medicine

Light microscopic studies of phagocytosis showed that Salmonella typhimurium entered mouse macrophages enclosed in spacious phagosomes (SP). Viewed by time-lapse video microscopy, bone marrow-derived...

Glass Transitions and Crystallization in Milk Powders

Kirsi Jouppila, Yrjö H. Roos

Journal of Dairy Science

Glass transition temperatures were determined for dehydrated milk products with various water contents and water activities, and state diagrams were established. Crystallization behavior was studied...

Laboratory investigation of a multistate food-borne outbreak of Escherichia coli O157:H7 by using pulsed-field gel electrophoresis and phage typing

Timothy J. Barrett, H. Lior, J H Green +6

Journal of Clinical Microbiology

Two hundred thirty-three isolates of Escherichia coli O157:H7 were analyzed by both pulsed-field gel electrophoresis (PFGE) and bacteriophage typing. All 26 isolates from persons whose illness was...

Viscoelastic properties of foods

Rajendra P. Borwankar

Trends in Food Science & Technology

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils.

Richard I. Sperling, Anthony I. Benincaso, Chloe Knoell +3

Journal of Clinical Investigation

Earlier studies demonstrated that dietary omega-3 polyunsaturated fatty acid (PUFA) supplementation attenuates the chemotactic response of neutrophils and the generation of leukotriene (LT) B4 by...

Cytoskeletal rearrangements accompanying <i>Salmonella</i> entry into epithelial cells

B. Brett Finlay, Sharon Ruschkowski, Shoukat Dedhar

Journal of Cell Science

Salmonella bacteria can enter (invade) eukaryotic cells, and exist as intracellular parasites. Confocal, light immunofluorescence and electron microscopy were used to examine various cytoskeletal...

The Effects of Stimulus and Consumer Characteristics on the Utilization of Nutrition Information

Christine Moorman

Journal of Consumer Research

This research investigates the effects of consumer characteristics (e.g., familiarity and enduring motivation) and stimulus characteristics (e.g., information format and content) on the utilization...

The Cactus Primer

Arthur C. Gibson, Park S. Nobel

Harvard University Press eBooks

The Cactus Primer presents the amateur cactophile with an excellent introduction to cactus biology and provides the informed reader with an invaluable summary of the last forty years' research. This...

A REVIEW OF SOME FUNDAMENTAL CONCEPTS AND PROBLEMS OF POPULATION GENETICS

T. Dobzhansky

Cold Spring Harbor Symposia on Quantitative Biology

Uploaded by Plazi for TaxoDros. We do not have abstracts.

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

Manyou Yu, Irene Gouvinhas, J. Rocha +1

Scientific Reports

Plants with medicinal properties play an increasingly important role in food and pharmaceutical industries for their functions on disease prevention and treatment. This study characterizes the...

Nutritional and environmental losses embedded in global food waste

Canxi Chen, Abhishek Chaudhary, Alexander Mathys

Resources Conservation and Recycling

Reducing food waste can contribute positively towards multiple sustainable development goals (SDGs) but the differences in the food waste across countries in terms of embedded nutrients and...

Pertanika Journal of Tropical Agricultural Science

Pertanika journal of tropical agricultural science

The food matrix: implications in processing, nutrition and health

José Miguel Aguilera

Critical Reviews in Food Science and Nutrition

The concept of food matrix has received much attention lately in reference to its effects on food processing, nutrition and health. However, the term matrix is used vaguely by food and nutrition...

High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties

Mudasir Ahmad Malik, Harish Sharma, Charanjiv Singh Saini

Ultrasonics Sonochemistry