Research Library

A randomized trial to evaluate the risk of gastrointestinal disease due to consumption of drinking water meeting current microbiological standards.

Pierre Payment, L. Richardson, Jack Siemiatycki +3

American Journal of Public Health

It is estimated that 35% of the reported GI illnesses among the tapwater drinkers were water-related and preventable. Our results raise questions about the adequacy of current standards of drinking...

M Cell Transport of Vibrio cholerae from the Intestinal. Lumen into Peyer's Patches: A Mechanism for Antigen Sampling and for Microbial Transepithelial Migration

Robert L. Owen, N. F. Pierce, R. T. Apple +1

The Journal of Infectious Diseases

Viable Vibrio cholerae O1 were inoculated into the intestinal lumen of nonimmune rabbits. The vibrios were phagocytosed by M cells over Peyer's patch lymphoid follicles, carried in vesicles through...

Functional Properties of Food Components

Elsevier eBooks

The Effect of Parenteral Nutrition on Gastrointestinal Immunity

John C. Alverdy, Hoon Sang, George F. Sheldon

Annals of Surgery

Secretory IgA (S-IgA), an immunoglobulin present in secretions, prevents the adherence of bacteria to mucosal cells and is the principle component of the gut mucosal defense system. The purpose of...

Cytoarchitectonic distribution of zinc in the hippocampus of man and the rat

Christopher J. Frederickson, Mark A. Klitenick, William I. Manton +1

Brain Research

A Clinicopathologic Study of Enterocyte Adherent Escherichia coli: A Cause of Protracted Diarrhea in Infants

Robert Rothbaum, A. James McAdams, Ralph A. Giannella +1

Gastroenterology

An improved method for determination of l-ascorbic acid and l-dehydroascorbic acid in blood plasma

Okamura Masato

Clinica Chimica Acta

Rhythmic activity of fishes

Edward M. Donaldson

Aquaculture

Identification ofEscherichia coli heat-labile enterotoxin by means of a ganglioside immunosorbent assay (GM1-ELISA) procedure

Ann‐Mari Svennerholm, Jan Holmgren

Current Microbiology

Aspirin Prophylaxis of Venous Thromboembolism after Total Hip Replacement

William H. Harris, Edwin W. Salzman, Christos A. Athanasoulis +2

New England Journal of Medicine

We assessed aspirin prophylaxis against venous thromboembolism in a prospective, controlled, double-blind study of patients over 40 years of age, who had undergone total hip replacement. Radiographic...

The intestinal absorption and metabolism of vitamin A and beta-carotene in man.

DeWitt S. Goodman, Rolf Blomstrand, B. Werner +2

Journal of Clinical Investigation

THE ELECTROGASTROGRAM AND WHAT IT SHOWS

JAMA

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Copper biology

Tiffany Tsang, Caroline I. Davis, Donita C. Brady

Current Biology

Role of the Encapsulation in Bioavailability of Phenolic Compounds

Josipa Grgić, Gordana Šelo, M. Planinić +2

Antioxidants

Plant-derived phenolic compounds have multiple positive health effects for humans attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These effects strongly depend on...

Bioactive phytochemicals in barley

Emmanuel Idehen, Yao Tang, Shengmin Sang

Journal of Food and Drug Analysis

Epidemiological studies have consistently shown that regular consumption of whole grain barley reduces the risk of developing chronic diseases. The presence of barley fiber, especially β-glucan in...

Distinguishable Epidemics of Multidrug-Resistant <i>Salmonella</i> Typhimurium DT104 in Different Hosts

Alison E. Mather, S. W. J. Reid, Duncan J. Maskell +18

Science

The global epidemic of multidrug-resistant Salmonella Typhimurium DT104 provides an important example, both in terms of the agent and its resistance, of a widely disseminated zoonotic pathogen. Here,...

Osmotic dehydration of fruits and vegetables: a review

Ashok Kumar Yadav, Satya Vir Singh

Journal of Food Science and Technology

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

Rong Liang, Shiqi Xu, Charles F. Shoemaker +3

Journal of Agricultural and Food Chemistry

The mixture of peppermint oil (PO) with medium-chain triacylglycerol was emulsified in water and stabilized with a food-grade biopolymer, modified starch, to form PO nanoemulsions. The effects of...

Infection strategies of enteric pathogenic Escherichia coli

Abigail Clements, Joanna C. Young, Nicholas Constantinou +1

Gut Microbes

Enteric Escherichia coli (E. coli) are both natural flora of humans and important pathogens causing significant morbidity and mortality worldwide. Traditionally enteric E. coli have been divided into...

Pullorum disease and fowl typhoid—new thoughts on old diseases: a review

Paul Barrow, Oliveiro Caetano de Freitas Neto

Avian Pathology

Fowl typhoid and pullorum disease are two distinct septicaemic diseases largely specific to avian species and caused by Salmonella Gallinarum and Salmonella Pullorum, respectively. They were first...

Vitamin A supplements for preventing mortality, illness, and blindness in children aged under 5: systematic review and meta-analysis

Evan Mayo‐Wilson, Aamer Imdad, Kurt R. Herzer +2

BMJ

Vitamin A supplementation is associated with large reductions in mortality, morbidity, and vision problems in a range of settings, and these results cannot be explained by bias. Further placebo...

Vitamin C: A Concentration-Function Approach Yields Pharmacology and Therapeutic Discoveries

Mark Levine, Sebastian J. Padayatty, Michael Graham Espey

Advances in Nutrition

Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items

Helén Williams, Fredrik Wikström

Journal of Cleaner Production

The <i>Legionella</i> Effector Protein DrrA AMPylates the Membrane Traffic Regulator Rab1b

Matthias Müller, Heide Peters, Julia Blümer +3

Science

In the course of Legionnaires' disease, the bacterium Legionella pneumophila affects the intracellular vesicular trafficking of infected eukaryotic cells by recruiting the small guanosine...

Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)

Vázquez-Ovando Alfredo, Gabriel Rosado-Rubio, Chel-Guerrero Luis +1

LWT

Lactoferrin-conjugated PEG–PLA nanoparticles with improved brain delivery: In vitro and in vivo evaluations

Kaili Hu, Jingwei Li, Yehong Shen +4

Journal of Controlled Release

Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs

Donatella Peressini, Alessandro Sensidoni

Journal of Cereal Science

The story of the discovery of heparin and warfarin

Douglas Wardrop, David Keeling

British Journal of Haematology

Heparin and coumarins have been the mainstay of anticoagulant therapy throughout our working lives. As we stand on the threshold of a new era of anticoagulants it is timely to look back upon their...

Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil

Jorge F. Toro‐Vázquez, Juan A. Morales‐Rueda, Elena Dibildox‐Alvarado +3

Journal of the American Oil Chemists Society

Abstract We investigated organogel formation in dispersions of CW in safflower oil (SFO). Candelilla wax (CW) has as its main component hentriacontane (78.9%), a n ‐alkane with self assembly...

Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Juan Carlos Espı́n, Rocío González‐Barrio, Begoña Cerdá +3

Journal of Agricultural and Food Chemistry

Ellagitannin-containing foods (strawberries, walnuts, pomegranate, raspberries, oak-aged wine, etc.) have attracted attention due to their cancer chemopreventive, cardioprotective, and antioxidant...

Global cost-benefit analysis of water supply and sanitation interventions

Guy Hutton, Laurence Haller, Jamie Bartram

Journal of Water and Health

The aim of this study was to estimate the economic benefits and costs of a range of interventions to improve access to water supply and sanitation facilities in the developing world. Results are...

Carbohydrates and dietary fibre

J. Lunn, Judy Buttriss

Nutrition Bulletin

Summary The health benefits of including sufficient dietary fibre in the diet have been well described and have formed the basis of dietary recommendations around the world. However, dietary fibre is...

Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies

Bernadene A. Magnuson, George A. Burdock, John Doull +7

Critical Reviews in Toxicology

Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener in over 90 countries worldwide in over 6000 products. The purpose of this investigation was to review the...

Effects of Early Enteral Feeding on the Outcome of Critically Ill Mechanically Ventilated Medical Patients

Vasken Artinian, Hicham Krayem, Bruno DiGiovine

CHEST Journal

TRPM7, a novel regulator of actomyosin contractility and cell adhesion

Kristopher Clark, Michiel Langeslag, Bart van Leeuwen +6

The EMBO Journal

Actomyosin contractility regulates various cell biological processes including cytokinesis, adhesion and migration. While in lower eukaryotes, alpha-kinases control actomyosin relaxation, a similar...

Recent trends in the microbial production, analysis and application of Fructooligosaccharides

P.T. Sangeetha, M.N. Ramesh, S. G. Prapulla

Trends in Food Science & Technology

Selective Zinc Sensor Molecules with Various Affinities for Zn²⁺, Revealing Dynamics and Regional Distribution of Synaptically Released Zn²⁺ in Hippocampal Slices

Kensuke K. Komatsu, Kazuya Kikuchi, Hirotatsu Kojima +2

Journal of the American Chemical Society

We have developed a series of fluorescent Zn(2+) sensor molecules with distinct affinities for Zn(2+), because biological Zn(2+) concentrations vary over a wide range from sub-nanomolar to...

Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial

Mary E. Penny, Hilary Creed‐Kanashiro, Rebecca C. Robert +3

The Lancet

Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects

Erik J. Giltay, Louis Gooren, Arno W. F. T. Toorians +2

American Journal of Clinical Nutrition

Bitter Taste Receptors for Saccharin and Acesulfame K

Christina Kühn, Bernd Bufe, Marcel Winnig +7

Journal of Neuroscience

Weight-conscious subjects and diabetics use the sulfonyl amide sweeteners saccharin and acesulfame K to reduce their calorie and sugar intake. However, the intrinsic bitter aftertaste, which is...

Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts

Nilgün Göktürk Baydar, Gülcan Özkan, Osman Sağdıç

Food Control

Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins

Elena Molina, Athena Papadopoulou, D.A. Ledward

Food Hydrocolloids

Plants with central analgesic activity

Reinaldo Nóbrega de Almeida

Phytomedicine

The Scientific Basis for Probiotic Strains of <i>Lactobacillus</i>

Gregor Reid

Applied and Environmental Microbiology

While many Lactobacillus strains have been promoted as good probiotics for human usage, there are relatively few with substantial supporting in vitro and human data. Biotherapeutic properties and...

Environmental Chemistry of Selenium.

C.P. Skinner

Soil Science

Selection of Probiotic Strains for Human Applications

John Collins, G. Thornton, G. O. Sullivan

International Dairy Journal

Protein denaturation by combined effect of shear and air-liquid interface

Yuh‐Fun Maa, Chung C. Hsu

Biotechnology and Bioengineering

The effect of shear alone on the aggregation of recombinant human growth hormone (rhGH) and recombinant human deoxyribonuclease (rhDNase) has been found to be insignificant. This study focused on the...

The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

M. E. R. Dugan, J.L. Aalhus, A. L. Schaefer +1

Canadian Journal of Animal Science

The repartioning effect of CLA was evaluated using 108 pigs (54 gilts and 54 barrows) fed from 61.5 to 106 kg liveweight. Pigs were fed a cereal-based basal diet containing either 2% CLA or 2%...

Neurodevelopmental Quotient of Healthy Term Infants at 4 Months and Feeding Practice: The Role of Long-Chain Polyunsaturated Fatty Acids

Carlo Agostoni, S Trojan, Roberto Bellù +2

Pediatric Research