Research Library

Environmental Chemistry of Selenium

W. T. Frankenberger, R.A. Engberg

Federal and state perspectives on regulation and remediation of irrigation-induced selenium problems methods of analysis for the determination of selenium in biological, geological and water samples...

Oral Anticoagulants

Jack Hirsh, James E. Dalen, David R. Anderson +5

CHEST Journal

Kitchens: The Culture of Restaurant Work.

Sharon Zukin, Gary Alan Fine

Contemporary Sociology A Journal of Reviews

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings...

Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges

Seppo Salminen, Erika Isolauri, Eeva Salminen

The Three-dimensional Crystal Structure of Cholera Toxin

Rongguang Zhang, David L. Scott, Mary L. Westbrook +4

Journal of Molecular Biology

Chemiluminescence assay of mucosal reactive oxygen metabolites in inflammatory bowel disease

Nicola Simmonds, R E Allen, Tim Stevens +4

Gastroenterology

The Composition of Milk Fat

Robert G. Jensen, Ann M. Ferris, Carol J. Lammi‐Keefe

Journal of Dairy Science

Bovine milk contains about 3.5 to 5% total lipid, existing as emulsified globules 2 to 4 microns in diameter and coated with a membrane derived from the secreting cell. In homogenized milk, the coat...

The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours

G. B. Crosbie

Journal of Cereal Science

Quality of powdered substitutes for breast milk with regard to members of the family Enterobacteriaceae

Harry L. Muytjens, H Roelofs-Willemse, G H Jaspar

Journal of Clinical Microbiology

Members of the family Enterobacteriaceae were cultured from 52.5% of 141 milk substitute infant formulas which were obtained in 35 countries. The concentration did not exceed a level of 1 CFU/g in...

A DNA Probe to Identify Enterohemorrhagic Escherichia coli of 0157:H7 and Other Serotypes That Cause Hemorrhagic Colitis and Hemolytic Uremic Syndrome

M. M. Levine, Jiawei Xu, James B. Kaper +6

The Journal of Infectious Diseases

Enterohemorrhagic Escherichia coli (EHEC) cause hemorrhagic colitis and hemolytic uremic syndrome (HUS), make potent cytotoxins (Verotoxins [VT] or Shiga-like toxins), and possess a plasmid...

Comparison of the lipid composition of breast milk from mothers of term and preterm infants

Joel Bitman, Leonie Wood, Margit Hamosh +2

American Journal of Clinical Nutrition

The nature and acquisition of a preference for chili pepper by humans

Paul Rozin, Deborah Schiller

Motivation and Emotion

Metal Ions in Biological Systems

Ragnar Österberg

NEW METHOD FOR MEASURING MILK INTAKES IN BREAST-FED BABIES

W. A. Coward, R. G. Whitehead, M. B. Sawyer +2

The Lancet

Serology, chemistry, and genetics of O and K antigens of Escherichia coli.

I Orskóv, Frits Ørskov, Ben Jann +1

Bacteriological Reviews

Recognizable Patterns of Human Malformation

R. J. Robinson

Archives of Disease in Childhood

<h3>Introduction</h3> Patients with a high output ileostomy often have hypomagnesaemia. Oral magnesium therapy may be unsuccessful. Topical magnesium therapy may offer a novel mode of replacement....

A new method for determining micro quantities of calcium in biological materials

Bijay Sarkar, U.P.S. Chauhan

Analytical Biochemistry

THE CONCENTRATIONS OF FREE AMINO ACIDS AND OTHER ELECTROLYTES IN CEREBROSPINAL FLUID, <i>IN VIVO</i> DIALYSATE OF BRAIN, AND BLOOD PLASMA OF THE DOG*

Laszlo Z. Bito, H. Davson, Е. Levin +2

Journal of Neurochemistry

SUMMARY The concentrations of free amino acids in plasma, CSF and in vivo dialysates of peripheral blood (neck sac fluid) and central nervous tissue (brain sac fluid) from each of five dogs (neck sac...

Some methodological considerations in multiple-cue probability studies.

Carolyn J. Hursch, Kenneth R. Hammond, Jack L. Hursch

Psychological Review

TREATMENT OF TETANUS SEVERE BONE-MARROW DEPRESSION AFTER PROLONGED NITROUS-OXIDE ANESTHESIA

H. C. A. Lassen

The Lancet

Venous thromboembolism in cancer patients: ESMO Clinical Practice Guideline

Anna Falanga, Cihan Ay, Marcello Di Nisio +11

Annals of Oncology

Lactic Acid Bacteria: Food Safety and Human Health Applications

Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov +5

Dairy

Research on lactic acid bacteria has confirmed how specific strains possess probiotic properties and impart unique sensory characteristics to food products. The use of probiotic lactic acid bacteria...

Effects of sonication on the physicochemical and functional properties of walnut protein isolate

Zhenbao Zhu, Weiduo Zhu, Jianhua Yi +5

Food Research International

A practical guide for induction of type-2 diabetes in rat: Incorporating a high-fat diet and streptozotocin

Sevda Gheibi, Khosrow Kashfi, Asghar Ghasemi

Biomedicine & Pharmacotherapy

Proresolving lipid mediators resolvin D1, resolvin D2, and maresin 1 are critical in modulating T cell responses

Valerio Chiurchiù, Alessandro Leuti, Jesmond Dalli +4

Science Translational Medicine

Resolution of inflammation is a finely regulated process mediated by specialized proresolving lipid mediators (SPMs), including docosahexaenoic acid (DHA)-derived resolvins and maresins. The...

Xylooligosaccharides as prebiotics from agricultural by-products: Production and applications

Ashis Kumar Samanta, Natasha Jayapal, C. Jayaram +4

Bioactive Carbohydrates and Dietary Fibre

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

Emanuele Zannini, Deborah M. Waters, Aidan Coffey +1

Applied Microbiology and Biotechnology

The role of serotonin and its receptors in activation of immune responses and inflammation

Mohammad Sharif Shajib, Waliul I. Khan

Acta Physiologica

Serotonin or 5-hydroxytryptamine (5-HT) is a neurotransmitter and hormone that contributes to the regulation of various physiological functions by its actions in the central nervous system (CNS) and...

Stability of Whey Proteins during Thermal Processing: A Review

Heni Wijayanti, Nidhi Bansal, Hilton C. Deeth

Comprehensive Reviews in Food Science and Food Safety

Abstract Whey proteins have many benefits due to their high nutritional value and their various applications in food products. A drawback of whey proteins is their instability to thermal processing,...

Household Environmental Conditions Are Associated with Enteropathy and Impaired Growth in Rural Bangladesh

Audrie Lin, Benjamin F. Arnold, Sadia Afreen +8

American Journal of Tropical Medicine and Hygiene

We assessed the relationship of fecal environmental contamination and environmental enteropathy. We compared markers of environmental enteropathy, parasite burden, and growth in 119 Bangladeshi...

Os<scp>PT</scp>2, a phosphate transporter, is involved in the active uptake of selenite in rice

Lianhe Zhang, Bin Hu, Wei Li +7

New Phytologist

• Selenite is a predominant form of selenium (Se) available to plants, especially in anaerobic soils, but the molecular mechanism of selenite uptake by plants is not well understood. • ltn1, a rice...

ZIP8 Regulates Host Defense through Zinc-Mediated Inhibition of NF-κB

Ming Jie Liu, Shengying Bao, Marina Gálvez‐Peralta +8

Cell Reports

Activation of the transcription factor NF-κB is essential for innate immune function and requires strict regulation. The micronutrient zinc modulates proper host defense, and zinc deficiency is...

Human milk: a source of more life than we imagine

Prescilla V. Jeurink, Jeroen van Bergenhenegouwen, Esther Jiménez +6

Beneficial Microbes

The presence of bacteria in human milk has been acknowledged since the seventies. For a long time, microbiological analysis of human milk was only performed in case of infections and therefore the...

Safe access to safe water in low income countries: Water fetching in current times

Susan B. Sorenson, Christiaan B. Morssink, Paola Abril Campos

Social Science & Medicine

Food Tourism as a Viable Market Segment: It's All How You Cook the Numbers!

Bob McKercher, Fevzi Okumuş, Bendegül Okumuş

Journal of Travel & Tourism Marketing

This study examines whether food is a special interest or mainstream tourism product. Much of the research on special interest tourism examines the activity in isolation of the broader suite of...

Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food

Sophie Landaud, Sandra Hélinck, Pascal Bonnarme

Applied Microbiology and Biotechnology

In situ Management and Domestication of Plants in Mesoamerica

Alejandro Casas, Adriana Otero‐Arnaiz, Edgar Pérez‐Negrón +1

Annals of Botany

Artificial selection operating on in situ managed populations of the species analysed is causing incipient domestication. This process could be acting on any of the 600-700 plant species documented...

Disappearing, displaced, and undervalued: a call to action for Indigenous health worldwide

Carolyn Stephens, John Porter, Clive Nettleton +1

The Lancet

Starch in Food: Structure, Function and Applications

Narpinder Singh

International Journal of Food Science & Technology

Inadequate Life?Evidence of Consumer Attitudes to Product Obsolescence

Tim Cooper

Journal of Consumer Policy

Contribution of Sourdough Lactobacilli, Yeast, and Cereal Enzymes to the Generation of Amino Acids in Dough Relevant for Bread Flavor

Claudia Thiele, Michael G. Gänzle, Rudi F. Vogel

Cereal Chemistry

ABSTRACT The amino acid release was determined in wheat doughs supplied with salt, acid, dithiothreitol, or starter cultures to evaluate the relevance of the amino acid concentration on bread flavor....

CdtA, CdtB, and CdtC Form a Tripartite Complex That Is Required for Cytolethal Distending Toxin Activity

María Lara‐Tejero, Jorge E. Galán

Infection and Immunity

Campylobacter jejuni encodes a cytolethal distending toxin (CDT) that causes cells to arrest in the G(2)/M transition phase of the cell cycle. Highly related toxins are also produced by other...

The Locus of Enterocyte Effacement (LEE)-Encoded Regulator Controls Expression of Both LEE- and Non-LEE-Encoded Virulence Factors in Enteropathogenic and Enterohemorrhagic <i>Escherichia coli</i>

Simon J. Elliott, Vanessa Sperandio, Jorge A. Girón +6

Infection and Immunity

Regulation of virulence gene expression in enteropathogenic Escherichia coli (EPEC) and enterohemorrhagic E. coli (EHEC) is incompletely understood. In EPEC, the plasmid-encoded regulator Per is...

Characterization of Pic, a Secreted Protease of <i>Shigella flexneri</i> and Enteroaggregative <i>Escherichia coli</i>

Ian R. Henderson, John R. Czeczulin, Carlos Eslava +2

Infection and Immunity

We have identified and characterized a secreted protein, designated Pic, which is encoded on the chromosomes of enteroaggregative Escherichia coli (EAEC) 042 and Shigella flexneri 2457T. The product...

Isolation and Characterization of Acid- and Bile-Tolerant Isolates from Strains of Lactobacillus acidophilus

Lan-Szu Chou, Bart C. Weimer

Journal of Dairy Science

Lactic acid bacteria have been reported to be useful as a health adjunct and are commonly added to food as the delivery mechanism. The literature contains many conflicting observations for their...

Prebiotics and synbiotics: concepts and nutritional properties

Marcel Roberfroid

British Journal Of Nutrition

The main role of diet is to provide enough nutrients to meet the requirements of a balanced diet, while giving the consumer a feeling of satisfaction and well-being. The most recent knowledge in...

Silver-resistant mutants of Escherichia coli display active efflux of Ag+ and are deficient in porins

Xiujuan Li, Hiroshi Nikaido, Kim E. Williams

Journal of Bacteriology

Silver-resistant mutants were selected by stepwise exposure of silver-susceptible clinical strains of Escherichia coli, two of which did not contain any plasmids, to either silver nitrate or silver...

Involvement of <i>N</i>‐acyl‐<scp>l</scp>‐homoserine lactone autoinducers in controlling the multicellular behaviour of <i>Serratia liquefaciens</i>

Leo Eberl, Michael K. Winson, Claus Sternberg +7

Molecular Microbiology

Several bacterial species possess the ability to differentiate into highly motile swarmer cells capable of rapid surface colonization. In Serratia liquefaciens, we demonstrate that initiation of...

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover, Thavaratnam Vasanthan

Carbohydrate Research

Monoclonal secretory immunoglobulin A protects mice against oral challenge with the invasive pathogen Salmonella typhimurium

Pierre Michetti, Michael J. Mahan, James M. Slauch +2

Infection and Immunity

Hybridomas producing monoclonal immunoglobulin A (IgA) antibodies against Salmonella typhimurium were generated by mucosal immunization of BALB/c mice with attenuated strains of S. typhimurium and...