Research Library

Magnesium deficiency and osteoporosis: animal and human observations

Robert K. Rude, Helen E. Gruber

The Journal of Nutritional Biochemistry

Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids

Michael J. James, Virginia M. Ursin, Leslie G. Cleland

American Journal of Clinical Nutrition

Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching

James F. Harbertson, Edward A. Picciotto, Douglas O. Adams

American Journal of Enology and Viticulture

By combining protein precipitation and traditional bisulfite bleaching to distinguish monomeric anthocyanins from polymeric pigments, two classes of polymeric pigments in grapes and wines were...

The chicken, the egg and <i>Salmonella enteritidis</i>

Jean Guard‐Petter

Environmental Microbiology

Salmonella enterica serovar Enteritidis is the cause of the food-borne salmonellosis pandemic in humans, in part because it has the unique ability to contaminate eggs without causing discernible...

Probiotics and safety

Norio Ishibashi, Shoji Yamazaki

American Journal of Clinical Nutrition

Molecular and Biochemical Triggers of Potato Tuber Development

Alisdair R. Fernie, Lothar Willmitzer

PLANT PHYSIOLOGY

Author: Fernie, A. R. et al.; Genre: Journal Article; Issued: 2001; Keywords:...

α-Thujone (the active component of absinthe): γ-Aminobutyric acid type A receptor modulation and metabolic detoxification

Karin M. Höld, Nilantha Sirisoma, Tomoko Ikeda +2

Proceedings of the National Academy of Sciences

Alpha-thujone is the toxic agent in absinthe, a liqueur popular in the 19th and early 20th centuries that has adverse health effects. It is also the active ingredient of wormwood oil and some other...

Conjugated Linoleic Acid (CLA) Content of Milk from Cows Offered Diets Rich in Linoleic and Linolenic Acid

T.R. Dhiman, L.D. Satter, Michael W. Pariza +3

Journal of Dairy Science

Two experiments were conducted to determine the conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. In experiment 1, 36 cows were assigned to a...

Antimicrobial Activity of the Essential Oils of Thymus vulgaris L. Measured Using a Bioimpedometric Method

Marilena Marino, Carla Bersani, Giuseppe Comi

Journal of Food Protection

Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines

Takatoshi Tominaga, Anton Furrer, Robert J Henry +1

Flavour and Fragrance Journal

Three new flavour-active mercapto-alcohols have been identified in Sauvignon blanc wines: 4-mercapto-4-methylpentan-2-ol, 3-mercaptohexan-1-ol and 3-mercapto-3-methylbutan-1-ol. The first two have a...

Heat-Induced Aggregation of β-Lactoglobulin:  Role of the Free Thiol Group and Disulfide Bonds

Marion Hoffmann, Peter J. J. M. van Mil

Journal of Agricultural and Food Chemistry

The heat-induced aggregation of bovine β-lactoglobulin, dispersed in water at neutral pH and in different concentrations (10, 30, or 50 g of dry matter/L), was studied at 65 °C, and the results are...

Identification and Analysis of Mutations in the Wilson Disease Gene (ATP7B): Population Frequencies, Genotype-Phenotype Correlation, and Functional Analyses

Anjali B. Shah, И. П. Чернов, Hong Tao Zhang +15

The American Journal of Human Genetics

Effect of red wine ingestion on the antioxidant capacity of serum

T. P. Whitehead, David Robinson, S L Allaway +2

Clinical Chemistry

Aerobic metabolism in biological systems produces reactive oxygen species, and defense against such prooxidants requires antioxidant activity, e.g., predominantly vitamins C and E in serum. Recently,...

Sequence specificity and transcriptional activation in the binding of lactoferrin to DNA

Jianglin He, Philip Furmanski

Nature

A sensitive period for learning about food

Elizabeth Cashdan

Human Nature

Regulation of metallothionein genes by heavy metalsappears to be mediated by a zinc-sensitive inhibitor that interacts with aconstitutively active transcription factor, MTF-1.

Richard D. Palmiter

Proceedings of the National Academy of Sciences

A construct, MRE-beta Geo, with five metal response elements fused to a selectable reporter gene was transfected into BHK cells and a stable clone that could be induced up to 100-fold by zinc,...

Neutrophil attractant/activating peptide-1 / interleukin-8 in term and preterm parturition

Roberto Romero, M. Ceska, Cecilia Avila +3

American Journal of Obstetrics and Gynecology

Use of HPLC separation/photodiode array detection for characterization of anthocyanins

Victor Hong, Ronald E. Wrolstad

Journal of Agricultural and Food Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTUse of HPLC separation/photodiode array detection for characterization of anthocyaninsVictor Hong and Ronald E. WrolstadCite this: J. Agric. Food Chem....

Component analysis versus common factor analysis: A Monte Carlo study.

Steven C. Snook, Richard L. Gorsuch

Psychological Bulletin

Deep-vein thrombosis following total knee replacement. An analysis of six hundred and thirty-eight arthroplasties.

Bernard N. Stulberg, John N. Insall, George W. Williams +1

Journal of Bone and Joint Surgery

For this study on the incidence and prevention of deep-vein thrombosis, we examined the data on 517 patients with 638 total knee replacements. All of the patients had postoperative venograms and 475...

Selenium in the environment

Raymond J. Shamberger

The Science of The Total Environment

Effect on Blood Lipids and Haemostasis of a Supplement of Cod-Liver Oil, Rich in Eicosapentaenoic and Docosahexaenoic Acids, in Healthy Young Men

T. A. B. Sanders, M V Vickers, Andy Haines

Clinical Science

1. Twelve healthy male subjects took a daily supplement of 20 ml of cod-liver oil for 6 weeks. This provided 1.8 g of eicosapentaenoic acid (20:5 omega 3) and 2.2 g of docosahexaenoic acid (22:6...

Taxonomic Study of the Genus Campylobacter Sebald and Veron and Designation of the Neotype Strain for the Type Species, Campylobacter fetus (Smith and Taylor) Sebald and Veron

M. Véron, R Chatelain

International Journal of Systematic Bacteriology

A critical study of the present state of the classification of vibrio-like, curved, microaerophilic bacteria was made. The species originally described under the names Vibrio coli Doyle, V. jejuni...

Zinc deficiency in man

James A. Halsted, H A Ronaghy, P Abadi +4

The American Journal of Medicine

Protein-carbohydrate interaction I. The interaction of polysaccharides with concanavalin A

Irwin Goldstein, C. E. Hollerman, Joseph M. Merrick

Biochimica et Biophysica Acta (BBA) - General Subjects

Functional Performance of Plant Proteins

Kai Kai, Maija Greis, Jiakai Lu +3

Foods

Increasingly, consumers are moving towards a more plant-based diet. However, some consumers are avoiding common plant proteins such as soy and gluten due to their potential allergenicity. Therefore,...

Lytic transglycosylases mitigate periplasmic crowding by degrading soluble cell wall turnover products

Anna I. Weaver, Laura Álvarez, Kelly M. Rosch +5

eLife

The peptidoglycan cell wall is a predominant structure of bacteria, determining cell shape and supporting survival in diverse conditions. Peptidoglycan is dynamic and requires regulated synthesis of...

Effect of High-Dose Zinc and Ascorbic Acid Supplementation vs Usual Care on Symptom Length and Reduction Among Ambulatory Patients With SARS-CoV-2 Infection

Suma Thomas, Divyang Patel, Barbara Bittel +8

JAMA Network Open

ClinicalTrials.gov Identifier: NCT04342728.

Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020

Jacqueline K. Innes, Philip C. Calder

International Journal of Molecular Sciences

The omega-3 (n-3) fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in seafood (especially fatty fish), supplements and concentrated pharmaceutical preparations....

Plants as Sources of Anti-Inflammatory Agents

Clara dos Reis Nunes, Mariana Barreto de Souza Arantes, Sílvia Menezes de Faria Pereira +5

Molecules

Plants represent the main source of molecules for the development of new drugs, which intensifies the interest of transnational industries in searching for substances obtained from plant sources,...

Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

Floor K.G. Schreuders, Birgit L. Dekkers, Igor Bodnár +3

Journal of Food Engineering

Pea protein isolate can be combined with wheat gluten into materials with a fibrous morphology using shear induced structuring combined with heating. Results are partly in-line with soy protein...

Health Effects and Sources of Prebiotic Dietary Fiber

Justin Carlson, Jennifer Erickson, Beate Lloyd +1

Current Developments in Nutrition

Prebiotic dietary fibers act as carbon sources for primary and secondary fermentation pathways in the colon, and support digestive health in many ways. Fructooligosaccharides, inulin, and...

Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households

Kibrom T. Sibhatu, Matin Qaim

Food Policy

Undernutrition and low dietary diversity remain big problems in many developing countries. A large proportion of the people affected are smallholder farmers. Hence, it is often assumed that further...

Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

Javier Fernández, Saúl Redondo-Blanco, Ignacio Gutiérrez‐del‐Río +3

Journal of Functional Foods

Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel

Ziye Zhang, Joe M. Regenstein, Peng Zhou +1

Ultrasonics Sonochemistry

Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems

Arno G.B. Wouters, Ine Rombouts, Ellen Fierens +2

Comprehensive Reviews in Food Science and Food Safety

Proteins play a crucial role in determining texture and structure of many food products. Although some animal proteins (such as egg white) have excellent functional and organoleptic properties,...

A Review of Dietary Selenium Intake and Selenium Status in Europe and the Middle East

Rita Stoffaneller, Nancy Morse

Nutrients

This is a systematic review of existing data on dietary selenium (Se) intake and status for various population groups in Europe (including the United Kingdom (UK)) and the Middle East. It includes...

Physiological and molecular responses to magnesium nutritional imbalance in plants

Nathalie Verbruggen, Christian Hermans

Plant and Soil

Effect of tolerating macronutrient deficit on the development of intensive-care unit acquired weakness: a subanalysis of the EPaNIC trial

Greet Hermans, Michaël P. Casaer, Béatrix Clerckx +14

The Lancet Respiratory Medicine

Role of Uropathogenic<i>Escherichia coli</i>Virulence Factors in Development of Urinary Tract Infection and Kidney Damage

Justyna Bień, Olga Sokolova, Przemyslaw Bozko

International Journal of Nephrology

Uropathogenic Escherichia coli (UPEC) is a causative agent in the vast majority of urinary tract infections (UTIs), including cystitis and pyelonephritis, and infectious complications, which may...

Randomized trial of initial trophic versus full-energy enteral nutrition in mechanically ventilated patients with acute respiratory failure

Todd W. Rice, Susan Mogan, Margaret Hays +3

Critical Care Medicine

Initial trophic enteral nutrition resulted in clinical outcomes in mechanically ventilated patients with acute respiratory failure similar to those of early full-energy enteral nutrition but with...

Multi‐laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

Ronald L. Prior, Ellen Fan, Hongping Ji +4

Journal of the Science of Food and Agriculture

This improved DMAC method provides a simple, robust and relatively specific spectrophotometric assay for total PACs in cranberry samples using commercially available procyanidin A2 dimer as a...

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Miroljub Barać, Slavica Čabrilo, Mirjana B. Pešić +4

International Journal of Molecular Sciences

Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship...

Eukaryotic selenoproteins and selenoproteomes

Alexey V. Lobanov, Dolph L. Hatfield, Vadim N. Gladyshev

Biochimica et Biophysica Acta (BBA) - General Subjects

SVCT1 and SVCT2: key proteins for vitamin C uptake

Isabella Savini, Antonella Rossi, Cristina Pierro +2

Amino Acids

Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives

José Parada, Carolina Ricoy Caron, Adriane Bianchi Pedroni Medeiros +1

Brazilian Archives of Biology and Technology

Biopreservation systems in foods are of increasing interest for industry and consumers. Bacteriocinogenic lactic acid bacteria and/or their isolated bacteriocins are considered safe additives (GRAS),...

Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of such isolates1,2

Steven L. Foley, Aaron M. Lynne, Rajesh Nayak

Journal of Animal Science

Salmonellosis is the second leading cause of bacterial foodborne illness in the United States, and the great majority of these infections are associated with the consumption of products such as meat,...

Peanut protein concentrate: Production and functional properties as affected by processing

Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe

Food Chemistry

Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens

Alain L. Servin, Marie‐Hélène Coconnier

Best Practice & Research Clinical Gastroenterology