Research Library

Applied radiation chemistry; radiation processing

David Taylor

Applied Radiation and Isotopes

Intracellular trafficking in <i>Mycobacterium tuberculosis</i> and <i>Mycobacterium avium</i>-infected macrophages.

Shuai Xu, Andrea M. Cooper, Sheila Sturgill-Koszycki +5

The Journal of Immunology

Despite the potential role of the macrophage in the eradication of invading microbes, Mycobacterium species have evolved mechanisms to ensure their survival and replication inside the macrophage....

Enhanced chemiluminescent assay for antioxidant capacity in biological fluids

T. P. Whitehead, G. H. G. Thorpe, Simon Maxwell

Analytica Chimica Acta

Metal carcinogenesis: Mechanistic implications

Elizabeth T. Snow

Pharmacology & Therapeutics

Cancer epidemiology has identified several metal compounds as human carcinogens. Recent evidence suggests that carcinogenic metals induce genotoxicity in a multiplicity of ways, either alone or by...

The phenomenology of food cravings

Harvey P. Weingarten, Dawn Elston

Appetite

Hydrophobic interaction in tannin-protein complexes

HOON IL OH, Johan E. Hoff, Glenn Scott Armstrong +1

Journal of Agricultural and Food Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTHydrophobic interaction in tannin-protein complexesHoon Il Oh, Johan E. Hoff, Glenn S. Armstrong, and Lawrence A. HaffCite this: J. Agric. Food Chem. 1980,...

Honour and Shame: Problems in the Comparative Analysis of Moral Systems

Michael Herzfeld

Man

Mediterranean value-systems have been presented as classifications of' honour' and 'shame'. Apart from the issue of whether 'the Mediterranean' necessarily or usefully constitutes a discrete cultural...

Food waste and the food-energy-water nexus: A review of food waste management alternatives

Kelly M. Kibler, Debra R. Reinhart, Christopher V. Hawkins +2

Waste Management

Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties

Jingqi Yang, Guangyu Liu, Hongbo Zeng +1

Food Hydrocolloids

Whole Fruits and Fruit Fiber Emerging Health Effects

Mark L. Dreher

Nutrients

Less than 10% of most Western populations consume adequate levels of whole fruits and dietary fiber with typical intake being about half of the recommended levels. Evidence of the beneficial health...

Mucosal Prevalence and Interactions with the Epithelium Indicate Commensalism of Sutterella spp.

Kaisa Hiippala, Veera Kainulainen, Marko Kalliomäki +2

Frontiers in Microbiology

<i>Sutterella</i> species have been frequently associated with human diseases, such as autism, Down syndrome, and inflammatory bowel disease (IBD), but the impact of these bacteria on health still...

Cardioprotective mechanism of omega-3 polyunsaturated fatty acids

Jin Endo, Makoto Arita

Journal of Cardiology

Coping with drought: stress and adaptive responses in potato and perspectives for improvement

Jude Obidiegwu

Frontiers in Plant Science

Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable production is threatened due to frequent drought episodes. There has been much research aiming to...

Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review

Rahman Ullah, Muhammad Nadeem, Anjum Khalique +4

Journal of Food Science and Technology

A systematic review of the safety of probiotics

Tina Didari, Sara Solki, Shilan Mozaffari +2

Expert Opinion on Drug Safety

The main observed adverse effects of probiotics were sepsis, fungemia and GI ischemia. Generally, critically ill patients in intensive care units, critically sick infants, postoperative and...

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

Angela Bearth, Marie‐Eve Cousin, Michael Siegrist

Food Quality and Preference

Temperature management for the quality assurance of a perishable food supply chain

Myo Min Aung, Yoon‐Seok Chang

Food Control

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Cíntia Lacerda Ramos, Line Thorsen, Rosane Freitas Schwan +1

Food Microbiology

Association of Nut Consumption with Total and Cause-Specific Mortality

Ying Bao, Jiali Han, Frank B. Hu +4

New England Journal of Medicine

In two large, independent cohorts of nurses and other health professionals, the frequency of nut consumption was inversely associated with total and cause-specific mortality, independently of other...

The OmpA family of proteins: Roles in bacterial pathogenesis and immunity

Anthony W. Confer, Sahlu Ayalew

Veterinary Microbiology

Copper deficiency myelopathy

Stephan R. Jaiser, Gavin P. Winston

Journal of Neurology

Acquired copper deficiency has been recognised as a rare cause of anaemia and neutropenia for over half a century. Copper deficiency myelopathy (CDM) was only described within the last decade, and...

Walnut (<i>Juglans regia</i> L.): genetic resources, chemistry, by‐products

Marcela Martı́nez, Diana Labuckas, Alicia L. Lamarque +1

Journal of the Science of Food and Agriculture

Walnut (Juglans regia L.) is the most widespread tree nut in the world. There is a great diversity of genotypes differing in forestry, productivity, physical and chemical nut traits. Some of them...

Bacteria Penetrate the Inner Mucus Layer before Inflammation in the Dextran Sulfate Colitis Model

Malin Johansson, Jenny K. Gustafsson, Karolina Sjöberg +4

PLoS ONE

DSS thus causes quick alterations in the inner colon mucus layer that makes it permeable to bacteria. The bacteria that reach the epithelial cells probably trigger an inflammatory reaction. These...

Zein nanoparticles produced by liquid–liquid dispersion

Qixin Zhong, Minfeng Jin

Food Hydrocolloids

Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 249, ID 1589), oxygen transport (ID 250, ID 254, ID 256), energy-yielding metabolism (ID 251, ID 1589), function of the immune s

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

EFSA Journal

Effectiveness of selenium supplements in a low-selenium area of China

Yiming Xia, Kristina E. Hill, Daniel W. Byrne +2

American Journal of Clinical Nutrition

Representation in the Human Brain of Food Texture and Oral Fat

Ivan E. de Araújo, Edmund T. Rolls

Journal of Neuroscience

Important factors that influence food palatability are its texture and fat content. We investigated their representation in the human brain using event-related functional magnetic resonance imaging....

Molecular Model for Astringency Produced by Polyphenol/Protein Interactions

Elisabeth Jöbstl, John O'Connell, J. Patrick A. Fairclough +1

Biomacromolecules

Polyphenols are responsible for the astringency of many beverages and foods. This is thought to be caused by the interaction of polyphenols with basic salivary proline-rich proteins (PRPs). It is...

Food-Consumption Patterns in Central West Africa, 1961 to 2000, and Challenges to Combating Malnutrition

Barthélemy G. Honfoga, G.J.M. van den Boom

Food and Nutrition Bulletin

We discuss food-consumption patterns in Central West Africa from 1961 to 2000 and some implications for combating malnutrition. The availability of food in the region improved in the 1960s, declined...

Cancer-Associated Thrombosis

Rodger L. Bick

New England Journal of Medicine

Thrombosis was identified as a complication of cancer by Trousseau in 1865, and the combination of the two conditions is still often called Trousseau's syndrome. Arterial and, more commonly, venous...

Handbook of Food Preservation

T.D. Durance

Food Research International

Age-related changes in reactive oxygen species production in rat brain homogenates

Amy S. Driver, Prasada Rao S. Kodavanti, William R. Mundy

Neurotoxicology and Teratology

Multiple pathogens in adult patients admitted with community-acquired pneumonia: a one year prospective study of 346 consecutive patients.

D. Lieberman, F. Schlaeffer, I Boldur +7

Thorax

The causal agents for community-acquired pneumonia in Israel are different from those described in other parts of the world. In many of the patients more than one causal agent was found. In all these...

Anthocyanins and betalains

Robert L. Jackman, Leif Smith

Characterization of the Wilson disease gene encoding a P-type copper transporting ATPase: genomic organization, alternative splicing, and structure/function predictions

Konstantin Petrukhin, Svetiana Lutsenko, И. П. Чернов +3

Human Molecular Genetics

Wilson disease is an autosomal recessive disorder of copper transport. Disease symptoms develop from the toxic build-up of copper primarily in the liver, and subsequently in the brain, kidney, cornea...

Hepatobiliary complications of total parenteral nutrition

Eamonn M.M. Quigley, Michael N. Marsh, Jon Shaffer +1

Gastroenterology

Signal transduction in the mammalian cell during bacterial attachment and entry

James B. Bliska, Jorge E. Galán, Stanley Falkow

Cell

Determinants of energy, protein, lipid, and lactose concentrations in human milk during the first 12 mo of lactation: the DARLING Study

LA Nommsen, CA Lovelady, MJ Heinig +2

American Journal of Clinical Nutrition

Auditory sensitivity of the albino rat.

Jack B. Kelly, Bruce Masterton

Journal of Comparative and Physiological Psychology

The auditory sensitivity of the (Sprague-Dawley strain) albino rat was determined by the conditioned suppression technique. The three animals tested were found to have a range of hearing from 250 Hz...

Neuraminidase: the specific enzyme of influenza virus and Vibrio cholerae

Alfred Gottschalk

Biochimica et Biophysica Acta

The Chemical Constitution of Natural Fats

David Firestone

Journal of AOAC INTERNATIONAL

Journal Article The Chemical Constitution of Natural Fats Get access The Chemical Constitution of Natural Fats. 3rd Ed. revised. By T. P. Hilditch. John Wiley and Sons, Inc., New York, 1956. xix +...

A Rapid Cellulose Peel Technique in Palaeobotany

Kenneth W. Joy, A. J. Willis, William S. Lacey

Annals of Botany

A quick and easy procedure, employing preformed film, has been devised for the preparation of cellulose peels of petrified plant material.

Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

Duanquan Lin, Alan L. Kelly, Song Miao

Trends in Food Science & Technology

Stunting in childhood: an overview of global burden, trends, determinants, and drivers of decline

Tyler Vaivada, Nadia Akseer, Selai Akseer +3

American Journal of Clinical Nutrition

Unique sets of stunting determinants predicted stunting reduction within countries that have reduced stunting. Several common drivers emerge at the basic, underlying, and immediate levels, including...

Evolution of the Knowledge of Free Radicals and Other Oxidants

S. Di Meo, Paola Venditti

Oxidative Medicine and Cellular Longevity

Free radicals are chemical species (atoms, molecules, or ions) containing one or more unpaired electrons in their external orbitals and generally display a remarkable reactivity. The evidence of...

Overview of Nutrients in Human Milk

Daphna K Dror, Lindsay H. Allen

Advances in Nutrition

Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

Arash Abaee, Mehdi Mohammadian, Seid Mahdi Jafari

Trends in Food Science & Technology