2023Academic literature54 citationsDOI
Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt
Guangqiang Wei, Xingying Dai, Bo Zhao +4
Food Hydrocolloids
Probiotics and Fermented Foods
2023Academic literature54 citationsDOI
Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo
Yu Song, Leyi Zhou, Decai Zhang +5
Food Hydrocolloids
Proteins in Food Systems