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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2021Academic literature56 citationsDOI

Determination of melamine in milk by fluorescence spectroscopy and second-order calibration

Matheus C. Barreto, Raíssa G. Braga, Sherlan G. Lemos +1

Food Chemistry

Melamine detection and toxicity

Research Library

Determination of melamine in milk by fluorescence spectroscopy and second-order calibration

Selection of the cold logistics model based on the carbon footprint of fruits and vegetables in China

Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk

Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products

Testing interventions to reduce food waste in school catering

Effect of high hydrostatic pressure treatment on the structure and physicochemical properties of millet gliadin

A review on traditional uses, phytochemistry, pharmacology, and clinical research of dietary spice <scp><i>Cuminum cyminum</i></scp> L.

Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying

Promoting Food Waste Reduction at Primary Schools. A Case Study

Seed priming with salicylic acid on plant growth and essential oil composition in basil (Ocimum basilicum L.) plants grown under water stress conditions

Physiochemical, microbiological and flavor characteristics of traditional Chinese fermented food Kaili Red Sour Soup

Chia seed (<i>Salvia hispanica</i> L.) supplementation to the diet of adults with type 2 diabetes improved systolic blood pressure: A randomized controlled trial

Laurus nobilis, Salvia sclarea and Salvia officinalis Essential Oils and Hydrolates: Evaluation of Liquid and Vapor Phase Chemical Composition and Biological Activities

IV Vitamin C in Critically Ill Patients: A Systematic Review and Meta-Analysis

Trends in blending vegetable fats and oils for cocoa butter alternative application: A review

Effect of high-temperature treatment of milk and whey protein denaturation on the properties of rennet–curd cheese: A review

To be ethical or to be good? The impact of ‘Good Provider’ and moral norms on food waste decisions in two countries

Evaluation of the antioxidant, antibacterial, and antibiofilm activity of the sesquiterpene nerolidol

mRNA Inventory of Extracellular Vesicles from Ustilago maydis

Chemical Authentication of Botanical Ingredients: A Review of Commercial Herbal Products

Influence of pH, Temperature and Protease Inhibitors on Kinetics and Mechanism of Thermally Induced Aggregation of Potato Proteins

Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms

Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits

Nutritional, health benefits and usage of chia seeds (Salvia hispanica): A review

Stochastic batch dispersion model to optimize traceability and enhance transparency using Blockchain

In vitro Methods to Study Antioxidant and Some Biological Activities of Essential Oils: a Review

A comprehensive systematic review of the therapeutic effects and mechanisms of action of quercetin in sepsis

The chromosome-level genome of dragon fruit reveals whole-genome duplication and chromosomal co-localization of betacyanin biosynthetic genes

An interbacterial DNA deaminase toxin directly mutagenizes surviving target populations

The Inhibitory Efficiencies of Geraniol as an Anti-Inflammatory, Antioxidant, and Antibacterial, Natural Agent Against Methicillin-Resistant Staphylococcus aureus Infection in vivo

Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes

High anticancer efficacy of solid lipid nanoparticles containing Zataria multiflora essential oil against breast cancer and melanoma cell lines

Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu

Vibrio parahaemolyticus alters the community composition and function of intestinal microbiota in Pacific white shrimp, Penaeus vannamei

Adaptation of the small intestine to microbial enteropathogens in Zambian children with stunting

Copper Homeostatic Mechanisms and Their Role in the Virulence of Escherichia coli and Salmonella enterica

Recent Advances in Understanding the Influence of Zinc, Copper, and Manganese on the Gastrointestinal Environment of Pigs and Poultry

Invited review: Milk fat globule membrane—A possible panacea for neurodevelopment, infections, cardiometabolic diseases, and frailty

Bioavailability of magnesium food supplements: A systematic review

Sporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries

The role of vitamin C in epigenetic cancer therapy

Evaluation of cooking performance, structural properties, storage stability and shelf life prediction of high-moisture wet starch noodles

Propionic Acid Rescues High-Fat Diet Enhanced Immunopathology in Autoimmunity via Effects on Th17 Responses

Chemical Characterization and Antioxidant, Antimicrobial, and Insecticidal Properties of Essential Oil from Mentha pulegium L.

Virulence determinants and antimicrobial resistance of E. coli isolated from bovine clinical mastitis in some selected dairy farms of Bangladesh

Campylobacter Virulence Factors and Molecular Host–Pathogen Interactions

Calculating metalation in cells reveals CobW acquires CoII for vitamin B12 biosynthesis while related proteins prefer ZnII

Immune mechanisms in arterial hypertension. Recent advances

Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process

Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study