Research Library

Cognitive Loss in Zinc Transporter-3 Knock-Out Mice: A Phenocopy for the Synaptic and Memory Deficits of Alzheimer's Disease?

Paul A. Adlard, Jacqui M. Parncutt, David I. Finkelstein +1

Journal of Neuroscience

Zinc transporter-3 (ZnT3) protein controls synaptic vesicular Zn 2+ levels, which is predicted to regulate normal cognitive function. Surprisingly, previous studies found that 6- to 10-week-old ZnT3...

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

Anthony C. Dona, Guilhem Pagés, Robert G. Gilbert +1

Carbohydrate Polymers

Dr J. B. Collip and the Development of Premarin

R. A. H. Kinch

Journal of Obstetrics and Gynaecology Canada

Current concepts in the diagnosis and treatment of typhoid fever

Zulfiqar A Bhutta

BMJ

Although advances in public health and hygiene have led to the virtual disappearance of enteric fever (more commonly termed typhoid fever) from much of the developed world, the disease remains...

Mathematical modeling on hot air drying of thin layer apple pomace

Zhengfu Wang, Junhong Sun, Xiaojun Liao +4

Food Research International

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays

Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore +3

Molecular Nutrition & Food Research

With the aim to expand the Italian total antioxidant capacity (TAC) database, the TAC values of 11 spices, 5 dried fruits, 7 sweets, 18 cereal products, 5 pulses, and 6 nuts were determined using...

Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects

Åse Hansen, Peter Schieberle

Trends in Food Science & Technology

Fish Oil Supplementation and Risk of Ventricular Tachycardia and Ventricular Fibrillation in Patients With Implantable Defibrillators

Merritt H. Raitt, William E. Connor, Cynthia D. Morris +15

JAMA

Among patients with a recent episode of sustained ventricular arrhythmia and an ICD, fish oil supplementation does not reduce the risk of VT/VF and may be proarrhythmic in some patients.

Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

Christiane B. Meroth, Jens Walter, Christian Hertel +2

Applied and Environmental Microbiology

Four sourdoughs (A to D) were produced under practical conditions by using a starter mixture of three commercially available sourdough starters and a baker's yeast constitutively containing various...

A pilot trial of Saccharomyces boulardii in ulcerative colitis

Mario Guslandi, Patrizia Giollo, Pier Alberto Testoni

European Journal of Gastroenterology & Hepatology

Our preliminary results suggest that S. boulardii can be effective in the treatment of ulcerative colitis. Controlled studies with this probiotic agent are warranted.

Antioxidants in Food

Part 1 Antioxidants and food stability: The development of oxidative rancidity in foods Inhibiting oxidation Measuring antioxidant activity. Part 2 Antioxidants and health: Cardiovascular disease and...

Probiotic Immunomodulation in Health and Disease

Kent L. Erickson, Neil E. Hubbard

Journal of Nutrition

Antioxidative Effect of Intestinal Bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356

Meei‐Yn Lin, Fen-Juan Chang

Digestive Diseases and Sciences

Effect of Administration of Bifidobacteria and Lactic Acid Bacteria to Newborn Calves and Piglets

Fumiaki Abe, Norio Ishibashi, Seiichi Shimamura

Journal of Dairy Science

The effect of oral administration of bifidobacteria and lactic acid bacteria on newborn livestock was investigated. Oral administration of Bifidobacterium pseudolongum or Lactobacillus acidophilus to...

The ecological impact of salmonid farming in coastal waters: a review

Deep Sea Research Part B Oceanographic Literature Review

Selenium Adsorption by Goethite

Laurie S. Balistrieri, T.T. Chao

Soil Science Society of America Journal

Abstract The adsorption of Se by goethite was studied as a function of time (10 min–24 h), temperature (295.5 and 303.5 K), pH (4–11), particle concentration (3–300 mg/L), total Se concentration...

The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions

J.D. Schofield, Robin C. Bottomley, Michael F. Timms +1

Journal of Cereal Science

PHYSIOLOGICAL RESPONSES TO NUTRIENT LIMITATION

W. Harder, Lubbert Dijkhuizen

Annual Review of Microbiology

Revue des effets cellulaires dus a une nutrition limitee des microorganismes pour le carbone, l'azote, le phosphore, le soufre, le potassium et le magnesium

Vitamin K Metabolism and Vitamin K Dependent Proteins

M. P. Esnouf

Biochemical Society Transactions

Book Review| December 01 1980 Vitamin K Metabolism and Vitamin K Dependent Proteins Vitamin K Metabolism and Vitamin K Dependent Proteins. J. W. SUTTIE. University Park Press,Baltimore, 1980, pp....

Equations for fitting water sorption isotherms of foods: Part 1 — a review

Jorge Chirife, HÉCTOR A. IGLESIAS

International Journal of Food Science & Technology

Abstract The purpose of the present work is to present a review of literature on equations for fitting water sorption isotherms of foods and food products. Twenty-three equations, which have been...

Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health

José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez‐Velázquez +1

Molecules

Clove (<i>Syzygium aromaticum</i> L. Myrtaceae) is an aromatic plant widely cultivated in tropical and subtropical countries, rich in volatile compounds and antioxidants such as eugenol,...

Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment

Karina Dome, Ekaterina Podgorbunskikh, Aleksey Bychkov +1

Polymers

This paper examines the effect of mechanical activation on the amorphization of starch having different types of crystalline structure (<i>A</i>-type corn starch; <i>B</i>-type potato starch; and...

The Production and Delivery of Probiotics: A Review of a Practical Approach

Kurt Fenster, Barbara Freeburg, Chris Hollard +3

Microorganisms

To successfully deliver probiotic benefits to the consumer, several criteria must be met. Here, we discuss the often-forgotten challenges in manufacturing the strains and incorporating them in...

Perspective: What Does Stunting Really Mean? A Critical Review of the Evidence

Jef L Leroy, Edward A. Frongillo

Advances in Nutrition

The past decade has seen an unprecedented increase in attention to undernutrition, and drastically reducing child stunting has become a global development objective. The strong focus on linear growth...

Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

Fortune Akabanda, Eli Hope Hlortsi, James Owusu‐Kwarteng

BMC Public Health

In generally, the institutional food-handlers have satisfactory knowledge in food safety but this does not translate into strict hygienic practices during processing and handling food products.

Spray drying of probiotics and other food-grade bacteria: A review

Song Huang, Marie-Laure Vignolles, Xiao Dong Chen +4

Trends in Food Science & Technology

Encapsulation of active ingredients in polysaccharide–protein complex coacervates

Nirmala Devi, Mandip Sarmah, Bably Khatun +1

Advances in Colloid and Interface Science

Ubiquitination independent of E1 and E2 enzymes by bacterial effectors

Jiazhang Qiu, Michael J. Sheedlo, Kaiwen Yu +5

Nature

Trends in dairy and non-dairy probiotic products - a review

Bathal Vijaya Kumar, S. V. N. Vijayendra, Obulam Vijaya Sarathi Reddy

Journal of Food Science and Technology

Wheat bread aroma compounds in crumb and crust: A review

Joana Pico, José Bernal, Manuel Gómez

Food Research International

Potassium and Health

Connie M. Weaver

Advances in Nutrition

Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

Verica Aleksić Sabo, Petar Knežević

Microbiological Research

Factor recovery by principal axis factoring and maximum likelihood factor analysis as a function of factor pattern and sample size

Joost de Winter, Dimitra Dodou

Journal of Applied Statistics

Principal axis factoring (PAF) and maximum likelihood factor analysis (MLFA) are two of the most popular estimation methods in exploratory factor analysis. It is known that PAF is better able to...

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Joanna Barłowska, M. Szwajkowska, Z. Litwińczuk +1

Comprehensive Reviews in Food Science and Food Safety

Abstract: The analysis of nutritional value and selected traits of technological suitability of milk was performed on the basis of the available literature. This analysis concerned various animal...

Mycobacterial P1-Type ATPases Mediate Resistance to Zinc Poisoning in Human Macrophages

Hélène Botella, Pascale Peyron, Florence Levillain +17

Cell Host & Microbe

Mycobacterium tuberculosis thrives within macrophages by residing in phagosomes and preventing them from maturing and fusing with lysosomes. A parallel transcriptional survey of intracellular...

Delivery systems for liquid food products

Laurent Sagalowicz, Martin E. Leser

Current Opinion in Colloid & Interface Science

Phase I clinical trial of i.v. ascorbic acid in advanced malignancy

L. John Hoffer, Mark Levine, Sarit Assouline +6

Annals of Oncology

Hydrocolloid Gel Particles: Formation, Characterization, and Application

Paulomi Burey, Bhesh Bhandari, Tony Howes +1

Critical Reviews in Food Science and Nutrition

Hydrocolloid gel particles of micron and sub-micron size are particularly attractive for use in many applications in the food, agricultural, pharmaceutical, and chemical industries, due to their...

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa +3

Food and Chemical Toxicology

Enteroendocrine cells: a site of ‘taste’ in gastrointestinal chemosensing

Catia Sternini, Laura Anselmi, Enrique Rozengurt

Current Opinion in Endocrinology Diabetes and Obesity

Taste-signaling molecules expressed in the gastrointestinal mucosa might participate in the functional detection of nutrients and harmful substances in the lumen and prepare the gut to absorb them or...

Resolvins and protectins in the termination program of acute inflammation

Amiram Ariel, Charles N. Serhan

Trends in Immunology

Common mechanisms of target cell recognition and immunity for class II bacteriocins

Dzung B. Diep, Morten Skaugen, Zhian Salehian +2

Proceedings of the National Academy of Sciences

The mechanisms of target cell recognition and producer cell self-protection (immunity) are both important yet poorly understood issues in the biology of peptide bacteriocins. In this report, we...

Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects

T.D.T. Nguyen, Ju-Hong Kang, M.S. Lee

International Journal of Food Microbiology

Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines

Jiradej Manosroi, Pongsathorn Dhumtanom, Aranya Manosroi

Cancer Letters

The Spray Drying of Food Flavors

Gary A. Reineccius

Drying Technology

Abstract Spray drying is the most commonly used technique for the production of dry flavorings. In spray drying, an aqueous infeed material (water, carrier, and flavor) is atomized into a stream of...

The antimicrobial activity of lactoferrin: Current status and perspectives

N Orsi

BioMetals

Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color

Carlos H. Crisosto, Gayle M. Crisosto, Paul Metheney

Postharvest Biology and Technology