2022Academic literature57 citations5 claims extractedDOI

Phenolic Compounds and Bioactivities from Pomegranate (<i>Punica granatum</i> L.) Peels

RUAN JING-HUI, Jun Li, Guliqire Adili +5

Journal of Agricultural and Food Chemistry

Pomegranate: compositions and health benefits

Pomegranate peels, which are normally processed as the main byproduct of pomegranate juice production, are worthy of being researched and utilized for the aim of economic and environmental benefits....

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2022Academic literature57 citations3 claims extractedDOI

Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review

Solja Pietiäinen, Annelie Moldin, Anna Ström +2

Research Library

Phenolic Compounds and Bioactivities from Pomegranate (<i>Punica granatum</i> L.) Peels

Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review

Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health

Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment

Automated food safety early warning system in the dairy supply chain using machine learning

Maresin-1 and Inflammatory Disease

Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health

Estimating typhoid incidence from community-based serosurveys: a multicohort study

The effect of hydroxypropyl starch on the improvement of mechanical and cooking properties of rice noodles

Mechanisms for the Invasion and Dissemination of Salmonella

Application of zein in gluten-free foods: A comprehensive review

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Neuroprotective Role of Lactoferrin during Early Brain Development and Injury through Lifespan

Influence of structure complexity of phenolic compounds on their binding with maize starch

Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound

The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples

Regulation of flagellar motility and biosynthesis in enterohemorrhagic <i>Escherichia coli</i> O157:H7

Adsorption and Corrosion Inhibition of Cactus cladode Extract and Effect of KI Addition on Mild Steel in 0.5 M H <sub>2</sub> SO <sub>4</sub>

Egg white protein-based delivery system for bioactive substances: a review

Nanobiotechnological prospects of probiotic microflora: Synthesis, mechanism, and applications

Characterization on structure and bioactivities of an exopolysaccharide from Lactobacillus curvatus SJTUF 62116

Transformation of high moisture extrusion on pea protein isolate in melting zone during: From the aspects of the rheological property, physicochemical attributes and modification mechanism

In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiota

Plant leaf proteins for food applications: Opportunities and challenges

Incorporating chitin nanocrystal yields stronger soy protein gel: Insights into linear and nonlinear rheological behaviors by oscillatory shear tests

Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development

Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity

W/O emulsions featuring ethylcellulose structuring in the water phase, interface and oil phase for multiple delivery

Camel milk modulates the gut microbiota and has anti-inflammatory effects in a mouse model of colitis

In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt

Legionella pneumophila modulates host energy metabolism by ADP-ribosylation of ADP/ATP translocases

The influence of fermented buckwheat, quinoa and amaranth flour on gluten-free bread quality

Rheological, structural, and water-immobilizing properties of mung bean protein-based fermentation-induced gels: Effect of pH-shifting and oil imbedment

Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrate

Chemical Composition and Biological Activities of the Leaf Essential Oils of Curcuma longa, Curcuma aromatica and Curcuma angustifolia

Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt

Effect of microwave treatment on the structural and functional properties of proteins in lentil flour

Key Aspects of Amadori Rearrangement Products as Future Food Additives

Synthesis as an Expanding Resource in Human Milk Science

Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion

Microwave drying behavior, energy consumption, and mathematical modeling of sewage sludge in a novel pilot-scale microwave drying system

Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens

Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)

Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria

Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet

No pesticide-free Switzerland

Impact of germination on nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)

An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food

Microalgae and Cyanobacteria Strains as Producers of Lipids with Antibacterial and Antibiofilm Activity