2021peer-reviewed57 citations
Impact of germination on nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)
Seerat Bhinder, Narpinder Singh, Amritpal Kaur
Food Hydrocolloids
Concepts
GerminationFood scienceChemistryRutinFagopyrum tataricumGluten freePolyphenolAbsorption of water