Preparation of aromatic β-cyclodextrin nano/microcapsules and corresponding aromatic textiles: A review

Jiajia Ma, Jiaxuan Fan, Yichang Xia +3

Carbohydrate Polymers

Microencapsulation and Drying Processes

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2023Academic literature57 citations Open Access

Protective effects of a new generation of probiotic Bacteroides fragilis against colitis in vivo and in vitro

Qiuyue He, Min Niu, Jiandie Bi +7

Scientific Reports

Probiotics and Fermented Foods

Abstract Bacteroides fragilis, one of the potential next-generation probiotics, but its protective mechanism is not yet known. We aimed to characterize the anti-inflammatory effect of B. fragilis...

Research Library

Preparation of aromatic β-cyclodextrin nano/microcapsules and corresponding aromatic textiles: A review

Protective effects of a new generation of probiotic Bacteroides fragilis against colitis in vivo and in vitro

Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review

Effects of glycation method on the emulsifying performance and interfacial behavior of coconut globulins-fucoidan complexes

Peanut proteins: Extraction, modifications, and applications: A comprehensive review

Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing

Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health

Correlation among molecular structure, air/water interfacial behavior and foam properties of naringin-treated chickpea protein isolates

Induction of mitochondrial recycling reverts age-associated decline of the hematopoietic and immune systems

Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products

Immunomodulation of B Lymphocytes by Prebiotics, Probiotics and Synbiotics: Application in Pathologies

Structural characteristics of microbial exopolysaccharides in association with their biological activities: a review

Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization

Radiation technologies: The future is today

Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges

Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu

Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review

High internal phase emulsions of ω-3 fatty acids stabilized by fish scale gelatin particles: Application to lipid-enhanced surimi 3D printing

A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems

A systematic review of consumer studies applying the Food Technology Neophobia Scale: Lessons and applications

Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications

Legionella pneumophila modulates host energy metabolism by ADP-ribosylation of ADP/ATP translocases

Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: Potential impacts for public health

Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

Adsorption and Corrosion Inhibition of Cactus cladode Extract and Effect of KI Addition on Mild Steel in 0.5 M H <sub>2</sub> SO <sub>4</sub>

Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development

Automated food safety early warning system in the dairy supply chain using machine learning

History of scurvy and use of vitamin C in critical illness: A narrative review

Estimating typhoid incidence from community-based serosurveys: a multicohort study

Nanobiotechnological prospects of probiotic microflora: Synthesis, mechanism, and applications

The effect of hydroxypropyl starch on the improvement of mechanical and cooking properties of rice noodles

Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health

Digital platforms for food waste reduction: The value for business users

Prevention of covid-19 and other acute respiratory infections with cod liver oil supplementation, a low dose vitamin D supplement: quadruple blinded, randomised placebo controlled trial

Application of zein in gluten-free foods: A comprehensive review

Protectins: Their biosynthesis, metabolism and structure-functions

Green synthesis of bioinspired chitosan-ZnO-based polysaccharide gums hydrogels with propolis extract as novel functional natural biomaterials

Mechanisms for the Invasion and Dissemination of Salmonella

Plant leaf proteins for food applications: Opportunities and challenges

Research Progress on the Effects of Selenium on the Growth and Quality of Tea Plants

Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface

Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review

The two-domain elevator-type mechanism of zinc-transporting ZIP proteins

Neuroprotective Role of Lactoferrin during Early Brain Development and Injury through Lifespan

In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiota

Characterization on structure and bioactivities of an exopolysaccharide from Lactobacillus curvatus SJTUF 62116

Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity

The vertical transmission of Salmonella Enteritidis in a One-Health context

The outbreaks and prevalence of antimicrobial resistant Salmonella in poultry in the United States: An overview

Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability