Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, Ali Ali Redha, Oscar Zannou, Ifagbémi Bienvenue Chabı, Kouame Fulbert Oussou +3 more
International Dairy Journal
Concepts
Bovine milkFood scienceModified milk ingredientsCaseinFermented milk productsCamel milkChemistryVitamin