Research Library

Retrospective and emergency dosimetry in response to radiological incidents and nuclear mass-casualty events: A review

I.K. Bailiff, S. Sholom, S.W.S. McKeever

Radiation Measurements

Opening the black box of food waste reduction

Paola Garrone, Marco Melacini, Alessandro Perego

Food Policy

Production of nanoparticles by anti-solvent precipitation for use in food systems

Iris J. Joye, David Julian McClements

Trends in Food Science & Technology

Syndrome of Hepatic Cirrhosis, Dystonia, Polycythemia, and Hypermanganesemia Caused by Mutations in SLC30A10 , a Manganese Transporter in Man

Karin Tuschl, Peter T. Clayton, Sídney M. Gospe +15

The American Journal of Human Genetics

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

Nadia Bastide, Fabrice H.F. Pierre, Denis E. Corpet

Cancer Prevention Research

Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and experimental evidence supports the hypothesis that...

Subsegmental pulmonary embolism diagnosed by computed tomography: incidence and clinical implications. A systematic review and meta‐analysis of the management outcome studies

Marc Carrier, Marc Righini, P. S. Wells +5

Journal of Thrombosis and Haemostasis

Metabolism and Excretion of Rivaroxaban, an Oral, Direct Factor Xa Inhibitor, in Rats, Dogs, and Humans

Corinna Weinz, Thomas Schwarz, Dagmar Kubitza +2

Drug Metabolism and Disposition

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

Filiz Tezcan, Mine Gültekin‐Özgüven, Tuğba Diken +2

Food Chemistry

Factors governing partial coalescence in oil-in-water emulsions

Eveline Fredrick, P. Walstra, Koen Dewettinck

Advances in Colloid and Interface Science

Effect of fish oil on cognitive performance in older subjects

Ondine van de Rest, Johanna M. Geleijnse, F.J. Kok +5

Neurology

In this randomized, double-blind, placebo-controlled trial, we observed no overall effect of 26 weeks of eicosapentaenoic acid and docosahexaenoic acid supplementation on cognitive performance.

Bioassays with Arthropods

Jacqueline L. Robertson, Moneen M. Jones, Efren Olguin +1

Imagine a statistics book for bioassays written by a statistician. Next, imagine a statistics book for bioassays written for a layman. Bioassays with Arthropods, Third Edition offers the best of both...

Microbial biofilms in the human gastrointestinal tract

Sandra Macfarlane, John Dillon

Journal of Applied Microbiology

The human gastrointestinal tract contains rich and diverse microbiotas along its length. However, while extensive studies have been made on lumenal bacterial communities in the gut, less work has...

Recurrent multistate outbreak of <i>Salmonella</i> Newport associated with tomatoes from contaminated fields, 2005

Sharon K. Greene, Elizabeth R. Daly, Elizabeth A. Talbot +8

Epidemiology and Infection

Salmonella Newport causes more than an estimated 100,000 infections annually in the United States. In 2002, tomatoes grown and packed on the eastern shore of Virginia contaminated with a...

Butyrate Specifically Down-Regulates <i>Salmonella</i> Pathogenicity Island 1 Gene Expression

I. Gantois, Richard Ducatelle, Frank Pasmans +5

Applied and Environmental Microbiology

Invasion of intestinal epithelial cells by Salmonella enterica is decreased after exposure to butyric acid. To understand the molecular mechanisms of this phenomenon, a comparative transcriptomic...

Transgenic mice rich in endogenous omega-3 fatty acids are protected from colitis

Christian Hudert, Karsten H. Weylandt, Yan Lü +5

Proceedings of the National Academy of Sciences

Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFA) are the precursors of potent lipid mediators and play an important role in regulation of inflammation. Generally, n-6 PUFA promote...

Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives

Linda M. Bartoshuk, Valerie B. Duffy, John E. Hayes +2

Philosophical Transactions of the Royal Society B Biological Sciences

Psychophysical comparisons seem to show that obese individuals experience normal sweet and fat sensations, they like sweetness the same or less, but like fat more than the non-obese do. These...

Whey proteins solubility as function of temperature and pH

D.H.G. Pelegrine, Carlos Alberto Gasparetto

LWT

Fish Consumption and Incidence of Stroke

Ka He, Yiqing Song, Martha L. Daviglus +5

Stroke

These results suggest that intake of fish is inversely related to risk of stroke, particularly ischemic stroke. Fish consumption as seldom as 1 to 3 times per month may protect against the incidence...

Expression Levels of the Yeast Alcohol Acetyltransferase Genes<i>ATF1</i>,<i>Lg-ATF1</i>, and<i>ATF2</i>Control the Formation of a Broad Range of Volatile Esters

Kevin J. Verstrepen, Stijn D. M. Van Laere, Bart Vanderhaegen +6

Applied and Environmental Microbiology

Volatile aroma-active esters are responsible for the fruity character of fermented alcoholic beverages such as beer and wine. Esters are produced by fermenting yeast cells in an enzyme-catalyzed...

Advancing Alpha: Measuring Reliability With Confidence

Dawn Iacobucci, Adam Duhachek

Journal of Consumer Psychology

In this research, we present the inferential statistics for Cronbach's coefficient alpha. This index of reliability is extremely important in consumer research. The estimation of alpha and its...

Antihyperglycemic effects of stevioside in type 2 diabetic subjects

Søren Gregersen, Per Bendix Jeppesen, Jens J. Holst +1

Metabolism

Glycemic index: overview of implications in health and disease,,,

David Jenkins, Claire Kendall, Livia S. A. Augustin +5

American Journal of Clinical Nutrition

The glycemic index concept is an extension of the fiber hypothesis, suggesting that fiber consumption reduces the rate of nutrient influx from the gut. The glycemic index has particular relevance to...

Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation

Salah A. Almaiman, Dilshad Ahmad

Food Chemistry

Clinical Intestinal Transplantation: A Decade of Experience at a Single Center

Kareem Abu‐Elmagd, Jorge Reyes, Geoffrey Bond +15

Annals of Surgery

The survival rates after intestinal transplantation have cumulatively improved during the past decade. With the management strategies currently under evaluation, intestinal transplant procedures have...

Cluster Analysis

Paul A. Gore

Elsevier eBooks

Proteins at interfaces and in emulsions Stability, rheology and interactions

Eric Dickinson

Journal of the Chemical Society Faraday Transactions

Physical properties of oil-in-water emulsions stabilized by milk proteins are determined largely by the nature of the adsorbed layer at the surface of the dispersed droplets. There are two distinct...

Molecular basis for structural diversity in the core regions of the lipopolysaccharides of <i>Escherichia coli</i> and <i>Salmonella enterica</i>

David E. Heinrichs, Jeremy A. Yethon, Chris Whitfield

Molecular Microbiology

Bacterial lipopolysaccharides (LPS) are unique and complex glycolipids that provide characteristic components of the outer membranes of Gram-negative bacteria. In LPS of the Enterobacteriaceae, the...

EspP, a novel extracellular serine protease of enterohaemorrhagic <i>Escherichia coli</i> O157:H7 cleaves human coagulation factor V

Werner Brunder, Herbert Schmidt, Helge Karch

Molecular Microbiology

In this study, we identified and characterized a novel secreted protein, the extracellular serine protease EspP, which is encoded by the large plasmid of enterohaemorrhagic Escherichia coli (EHEC)...

A Lifetime Oncogenicity Study in Rats with Acrylamide

Mary Lusky Friedman

Fundamental and Applied Toxicology

A three-tiered view of the role of IgA in mucosal defense

Mary B. Mazanec, John G. Nedrud, Charlotte S. Kaetzel +1

Immunology Today

Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

Catherine B. Lewus, Alan L. Kaiser, Thomas J. Montville

Applied and Environmental Microbiology

Ten strains of bacteriocin-producing lactic acid bacteria were isolated from retail cuts of meat. These 10 strains along with 11 other bacteriocin-producing lactic acid bacteria were tested for...

The 16s/23s ribosomal spacer region as a target for DNA probes to identify eubacteria.

T. N. Barry, G Colleran, M. Glennon +2

Genome Research

Variable regions of the 16s ribosomal RNA have been frequently used as the target for DNA probes to identify microorganisms. In some situations, however, there is very little sequence variation...

Sweet tooth reconsidered: Taste responsiveness in human obesity

Adam Drewnowski, John D. Brunzell, KEVIN SANDE +2

Physiology & Behavior

Menadione-induced cytotoxicity is associated with protein thiol oxidation and alteration in intracellular Ca2+ homeostasis

Donato A. Di Monte, Giorgio Bellomo, Hjördis Thor +2

Archives of Biochemistry and Biophysics

BREASTFEEDING IN DEVELOPING COUNTRIES

José Villar, José M. Belizán

The Lancet

Normal levels of trace elements in human blood plasma or serum

Jacques Versieck, Rita Cornelis

Analytica Chimica Acta

Differentiation of Carbohydrates by Anthrone Reaction Rate and Color Intensity

Leonore H. Koehler

Analytical Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTDifferentiation of Carbohydrates by Anthrone Reaction Rate and Color IntensityL. H. KoehlerCite this: Anal. Chem. 1952, 24, 10, 1576–1579Publication Date...

Physical modification of starch by heat-moisture treatment and annealing and their applications: A review

Laura Martins Fonseca, Shanise Lisie Mello El Halal, Álvaro Renato Guerra Dias +1

Carbohydrate Polymers

Smart logistics based on the internet of things technology: an overview

Yangke Ding, Mingzhou Jin, LI Sen +1

International Journal of Logistics Research and Applications

Smart logistics is an effective way to meet the challenges of fast-changing customer expectations, take opportunities brought by new technologies, and facilitate new business models. This review...

Improving diets with wild and cultivated biodiversity from across the landscape

Bronwen Powell, Shakuntala H. Thilsted, Amy Ickowitz +3

Food Security

This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated...

Open Defecation and Childhood Stunting in India: An Ecological Analysis of New Data from 112 Districts

Dean Spears, Arabinda Ghosh, Oliver Cumming

PLoS ONE

Poor sanitation remains a major public health concern linked to several important health outcomes; emerging evidence indicates a link to childhood stunting. In India over half of the population...

Bacterial Diversity in Meconium of Preterm Neonates and Evolution of Their Fecal Microbiota during the First Month of Life

Laura Moles, Marta Gómez, Hans G. H. J. Heilig +6

PLoS ONE

The establishment and succession of bacterial communities in infants may have a profound impact in their health, but information about the composition of meconium microbiota and its evolution in...

Microencapsulation with chitosan by spray drying for industry applications – A review

Berta N. Estevinho, Fernando Rocha, Lúcia Santos +1

Trends in Food Science & Technology

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

Mohand Sadoudi, Raphaëlle Tourdot‐Maréchal, Sandrine Rousseaux +7

Food Microbiology

Quick and dirty but still pretty good: a review of new descriptive methods in food science

Dominique Valentin, Sylvie Chollet, Maud Lelièvre‐Desmas +1

International Journal of Food Science & Technology

Summary For food scientists and industrials, descriptive profiling is an essential tool that involves the evaluation of both the qualitative and quantitative sensory characteristics of a product by a...

Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

David J.A. Jenkins, Cyril W.C. Kendall, Livia S. A. Augustin +13

Archives of Internal Medicine

Incorporation of legumes as part of a low-GI diet improved both glycemic control and reduced calculated CHD risk score in type 2 DM.

Global Burden of Maternal and Child Undernutrition and Micronutrient Deficiencies

Tahmeed Ahmed, Muttaquina Hossain, Kazi Istiaque Sanin

Annals of Nutrition and Metabolism

Maternal and child undernutrition and micronutrient deficiencies affect approximately half of the world's population. These conditions include intrauterine growth restriction (IUGR), low birth...

Chemical composition and antimicrobial activity of the essential oil of Rosemary

Yang Jiang, Nan Wu, Yujie Fu +5

Environmental Toxicology and Pharmacology