Revealing the mechanism beneath the effects of starch-amino acids interactions on starch physicochemical properties by molecular dynamic simulations

Huixian Xu, Shaobo Zhang, Wenwen Yu

Food Hydrocolloids

Food composition and properties

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2021Academic literature58 citationsDOI

Development and validation of a predictive model for feeding intolerance in intensive care unit patients with sepsis

Kunlin Hu, Xiaodong Deng, Han Lin +3

Saudi Journal of Gastroenterology

Clinical Nutrition and Gastroenterology

The new prediction model based on deep learning can effectively predict enteral feeding intolerance in intensive care unit patients with sepsis. Simple clinical information such as infection site,...

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Research Library

Revealing the mechanism beneath the effects of starch-amino acids interactions on starch physicochemical properties by molecular dynamic simulations

Development and validation of a predictive model for feeding intolerance in intensive care unit patients with sepsis

Role of microorganisms isolated from cows with mastitis in Moscow region in biofilm formation

Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States

Physically cross-linked chitosan/dextrin cryogels entrapping Thymus vulgaris essential oil with enhanced mechanical, antioxidant and antifungal properties

Pomegranate fruit pulp polyphenols reduce diet‐induced obesity with modulation of gut microbiota in mice

The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley

Total antioxidant capacity as a marker of severity of COVID‐19 infection: Possible prognostic and therapeutic clinical application

Probiotics and MicroRNA: Their Roles in the Host–Microbe Interactions

A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects

Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili

Forecasts of wholesale food price indices through Gaussian process regressions

A comprehensive review: Impact of oleogel application on food texture and sensory properties

Our extended microbiome: The human-relevant metabolites and biology of fermented foods

Review on emerging trends and challenges in the modification of xanthan gum for various applications

Nutritional and functional perspectives of pseudocereals

Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteins

Encapsulation method of probiotic embedded delivery system and its application in food

Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability

Effect of κ-carrageenan on physicochemical and 3D printing properties of walnut protein-stabilized emulsion gel

From structure to function: A comprehensive overview of polysaccharide roles and applications

Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics

Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn

Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds

A systematic review of consumer studies applying the Food Technology Neophobia Scale: Lessons and applications

Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties

pH and ultrasound driven structure-function relationships of soy protein hydrolysate

Effects of glycation method on the emulsifying performance and interfacial behavior of coconut globulins-fucoidan complexes

Modified porous starch for enhanced properties: Synthesis, characterization and applications

Inflammation and hypertension: Underlying mechanisms and emerging understandings

Peanut proteins: Extraction, modifications, and applications: A comprehensive review

Syphilis mimetic nanoparticles for cuproptosis-based synergistic cancer therapy via reprogramming copper metabolism

Protective effects of a new generation of probiotic Bacteroides fragilis against colitis in vivo and in vitro

Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review

Preparation of aromatic β-cyclodextrin nano/microcapsules and corresponding aromatic textiles: A review

Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits

High internal phase emulsions of ω-3 fatty acids stabilized by fish scale gelatin particles: Application to lipid-enhanced surimi 3D printing

Radiation technologies: The future is today

Correlation among molecular structure, air/water interfacial behavior and foam properties of naringin-treated chickpea protein isolates

Immunomodulation of B Lymphocytes by Prebiotics, Probiotics and Synbiotics: Application in Pathologies

Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products

Antioxidant Activity of Essential Oils

A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods

Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health

Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization

A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems

Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae

Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review

Role of Caveolin-1 on the molybdenum and cadmium exposure induces pulmonary ferroptosis and fibrosis in the sheep

Physicochemical, Nutritional, and Medicinal Properties of Opuntia ficus-indica (L.) Mill. and Its Main Agro-Industrial Use: A Review