Research Library

Sensory evaluation of food — Statistical methods and procedures

Ronald Jowitt

Journal of Food Engineering

Cholesterol and coronary heart disease. A new era

S. M. Grundy

JAMA

Regulation of the Biosynthesis and Degradation of Starch

J. Preiss

Annual Review of Plant Physiology

INTRODUCTION . REGULATION OF STARCH SYNTHESIS IN ALGAE, CYANOBACTERIA, AND LEAVES . . ...... . . . In vivo Evidence Strongly Suggesting that the [3-P-glycerate]l[P,] Regulates Leaf Starch Synthesis ....

Outer membrane of Salmonella typhimurium

Hiroshi Nikaido

Biochimica et Biophysica Acta (BBA) - Biomembranes

The Energy Expenditure and Food Intake of Individual Men

O. G. Edholm, Jane Fletcher, Elsie M. Widdowson +1

British Journal Of Nutrition

PLATE 2 Photomicrographs of kidney sections of ewes, stained with haematoxylin and Sudan IV, exposed with blue filter, peak transmission about 465 mp. Assessment of fatX I . Pre-service control ve 2....

Fenaroli’s Handbook of Flavor Ingredients

Thomas E. Furia, Nicoló Bellanca, Giovanni Fenaroli

The development of antibiotic resistant pathogens has resulted from the use of subtherapeutic concentrations of antibiotics delivered in poultry feed. Single flavouring ingredients must be approved...

Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction

Kyriakos Kaderides, Lygeri Papaoikonomou, Melania Serafim +1

Chemical Engineering and Processing - Process Intensification

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk

Michelle A. Briggs, Kristina Petersen, Penny M. Kris‐Etherton

Healthcare

Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the 2015-2020 Dietary...

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

Kunzes Angmo, Anila Kumari, Savitri +1

LWT

Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children

Alan D. Dangour, L. Watson, Oliver Cumming +6

Cochrane Database of Systematic Reviews

The available evidence from meta-analysis of data from cluster-randomised controlled trials with an intervention period of 9-12 months is suggestive of a small benefit of WASH interventions...

Natural resolution of inflammation

Marcelo Freire, Thomas E. Van Dyke

Periodontology 2000

Inflammation is a protective response essential for maintaining human health and for fighting disease. As an active innate immune reaction to challenge, inflammation gives rise to clinical cardinal...

Implication of Conjugated Linoleic Acid (CLA) in Human Health

Allison Dilzer, Yeonhwa Park

Critical Reviews in Food Science and Nutrition

Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its variety of biologically beneficial effects. CLA reduces body fat, cardiovascular diseases and cancer,...

The role of RFID in agriculture: Applications, limitations and challenges

Luis Ruiz-García, Loredana Lunadei

Computers and Electronics in Agriculture

Risk of Recurrence After a First Episode of Symptomatic Venous Thromboembolism Provoked by a Transient Risk Factor

Alfonso Iorio, Clive Kearon, Esmeralda Filippucci +5

Archives of Internal Medicine

The risk of recurrence is low if VTE is provoked by surgery, intermediate if provoked by a nonsurgical risk factor, and high if unprovoked. These risks affect whether patients with VTE should undergo...

The extracellular biology of the lactobacilli

Michiel Kleerebezem, Pascal Hols, Elvis Bernard +4

FEMS Microbiology Reviews

Lactobacilli belong to the lactic acid bacteria, which play a key role in industrial and artisan food raw-material fermentation, including a large variety of fermented dairy products. Next to their...

Ultrasound effect on physical properties of corn starch

Anet ­Režek ­Jambrak, Zoran Herceg, Drago Šubarić +7

Carbohydrate Polymers

Linolenate-derived Polyunsaturated Fatty Acids and Prevention of Atherosclerosis

J. Dyerberg

Nutrition Reviews

Linolenate-derived Polyunsaturated Fatty Acids and Prevention of Atherosclerosis Get access J. Dyerberg, MD, PhD J. Dyerberg, MD, PhD Search for other works by this author on: Oxford Academic PubMed...

Characterization of Globular Protein Solutions by Dynamic Light Scattering, Electrophoretic Mobility, and Viscosity Measurements

Barbara Jachimska, Monika Wasilewska, Zbǐgniew Adamczyk

Langmuir

In this work, physicochemical properties of two globular proteinsbovine serum albumin (BSA) having a molecular weight of 67 kDa and human serum albumin (HSA) having a molecular weight of 69 kDawere...

Structuring of edible oils by alternatives to crystalline fat

Mimma Pernetti, K. F. van Malssen, Eckhard Flöter +1

Current Opinion in Colloid & Interface Science

Amaranth oil application for coronary heart disease and hypertension.

Danik Martirosyan, Lidia A Miroshnichenko, С Н Кулакова +2

Lipids in Health and Disease

Cardiovascular disease (CVD) is the Nation's leading killer for both men and women among all racial and ethnic groups. Development and progression of CVD is linked to the presence of risk factors...

Genetic variation in selenoprotein S influences inflammatory response

Joanne E. Curran, Jeremy B. M. Jowett, Kate Elliott +14

Nature Genetics

Transcriptome of Uropathogenic <i>Escherichia coli</i> during Urinary Tract Infection

Jennifer Snyder, Brian J. Haugen, Eric L. Buckles +5

Infection and Immunity

A uropathogenic Escherichia coli strain CFT073-specific DNA microarray that includes each open reading frame was used to analyze the transcriptome of CFT073 bacteria isolated directly from the urine...

Diagnosing pulmonary embolism in outpatients with clinical assessment, D-Dimer measurement, venous ultrasound, and helical computed tomography: a multicenter management study

Arnaud Perrier, Pierre‐Marie Roy, Drahomir Aujesky +8

The American Journal of Medicine

Incidence of Venous Thromboembolism in Hospitalized Patients vs Community Residents

John A. Heit, L. Joseph Melton, Christine M. Lohse +4

Mayo Clinic Proceedings

Transferrin as a Metal Ion Mediator

Hongzhe Sun, Hongyan Li, Peter J. Sadler

Chemical Reviews

ADVERTISEMENT RETURN TO ISSUEPREVArticleTransferrin as a Metal Ion MediatorHongzhe Sun, Hongyan Li, and Peter J. SadlerView Author Information Department of Chemistry, University of Edinburgh, King's...

Emergence of a unique O3:K6 clone of Vibrio parahaemolyticus in Calcutta, India, and isolation of strains from the same clonal group from Southeast Asian travelers arriving in Japan

J. Okuda, Masanori Ishibashi, Eriko Hayakawa +7

Journal of Clinical Microbiology

Active surveillance of Vibrio parahaemolyticus infection among hospitalized patients in Calcutta, India, was initiated in January 1994. The incidence of cases of V. parahaemolyticus infection...

Identification and Functional Expression of HAH1, a Novel Human Gene Involved in Copper Homeostasis

Leo W. J. Klomp, Su-Ju Lin, Daniel Yuan +3

Journal of Biological Chemistry

To search for a mammalian homologue of ATX1, a human liver cDNA library was screened and a cDNA clone was isolated, which encodes a protein with 47% amino acid identity to Atx1p including...

Antiviral Effects of Plasma and Milk Proteins: Lactoferrin Shows Potent Activity against Both Human Immunodeficiency Virus and Human Cytomegalovirus Replication In Vitro

Martin C. Harmsen, P. J. Swart, M.-P. de Béthune +4

The Journal of Infectious Diseases

Native and chemically derivatized proteins purified from serum and milk were assayed in vitro to assess their inhibiting capacity on the cytopathic effect of human immunodeficiency virus (HIV)-1 and...

Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish

Charles W. Kaspar, Mark L. Tamplin

Applied and Environmental Microbiology

Sterilized seawater was used to assess the effects of temperature and salinity on the survival of Vibrio vulnificus. In the temperature range of 13 to 22 degrees C, numbers of V. vulnificus increased...

The structure of four waxy starches related to gelatinization and retrogradation

Yong‐Cheng Shi, Paul A. Seib

Carbohydrate Research

Structural Biology of Zinc

David W. Christianson

Advances in protein chemistry

Value of the ventilation/perfusion scan in acute pulmonary embolism. Results of the prospective investigation of pulmonary embolism diagnosis (PIOPED). The PIOPED Investigators

JAMA

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Response bias: Characteristics of detection theory, threshold theory, and "nonparametric" indexes.

Neil A. Macmillan, C. Douglas Creelman

Psychological Bulletin

Models of discrimination based on statistical decision theory distinguish sensitivity (the ability of an observer to reflect a stimulus-response correspondence denned by the experimenter) from...

Dry Matter, Crude Protein, and Starch Degradability of Five Cereal Grains

R. Herrera-Saldana, John Huber, M. H. Poore

Journal of Dairy Science

Degradability of starch from com, milo, wheat, barley, and oats was determined in vitro using a 6O-min incubation in a glucoamylase enzyme. Grains were ranked oats, then wheat, barley, com, then milo...

Sensory analysis of foods

Nerys M. Griffiths

Food Chemistry

Oxidant-induced DNA damage of target cells.

Ingrid U. Schraufstätter, Paul A. Hyslop, Janis H. Jackson +1

Journal of Clinical Investigation

In this study we examined the leukocytic oxidant species that induce oxidant damage of DNA in whole cells. H2O2 added extracellularly in micromolar concentrations (10-100 microM) induced DNA strand...

Erythrocyte superoxide dismutase activity and other parameters of copper status in rats ingesting lead acetate

Augusta A. Mylroie, H. H. ll Collins, Constance Umbles +1

Toxicology and Applied Pharmacology

DOUBLE-BLIND RANDOMISED CROSSOVER TRIAL OF MODERATE SODIUM RESTRICTION IN ESSENTIAL HYPERTENSION

GrahamA. Macgregor, F Best, JaniceM Cam +4

The Lancet

Group-specific component (Gc) proteins bind vitamin D and 25-hydroxyvitamin D.

Stephen P. Daiger, M S Schanfield, L. L. Cavalli‐Sforza

Proceedings of the National Academy of Sciences

Group-specific component (Gc) proteins are human plasma proteins for which a worldwide polymorphism exists. As yet no functional role has been assigned this protein. We show that the products of both...

A rapid micromethod for the determination of ascorbic acid in plasma and tissues

Vincent G. Zannoni, M. Lynch, Steven A. Goldstein +1

Biochemical Medicine

The Many Faces of Enterococcus spp.—Commensal, Probiotic and Opportunistic Pathogen

Beata Krawczyk, Paweł Wityk, Mirosława Gałęcka +1

Microorganisms

<i>Enterococcus</i> spp. are Gram-positive, facultative, anaerobic cocci, which are found in the intestinal flora and, less frequently, in the vagina or mouth. <i>Enterococcus faecalis</i> and...

Review of polysaccharide particle-based functional drug delivery

Thomas G. Barclay, Candace M. Day, Nikolai Petrovsky +1

Carbohydrate Polymers

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Zahra Derakhshan, Margherita Ferrante, Marzieh Tadi +5

Food and Chemical Toxicology

Exposure to Animal Feces and Human Health: A Systematic Review and Proposed Research Priorities

Gauthami Penakalapati, Jenna M. Swarthout, Miranda J. Delahoy +4

Environmental Science & Technology

Humans can be exposed to pathogens from poorly managed animal feces, particularly in communities where animals live in close proximity to humans. This systematic review of peer-reviewed and gray...

Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials

Gunnar Elke, Arthur R. H. van Zanten, Margot Lemieux +6

Critical Care

In critically ill patients, the use of EN as compared to PN has no effect on overall mortality but decreases infectious complications and ICU LOS. This may be explained by the benefit of reduced...