Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

Mia Kurek, Nasreddine Benbettaïeb, Mario Ščetar +7

Food Bioscience

Botanical Research and Applications

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2021Academic literature59 citations6 claims extractedDOI

Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion

Caian He, Imca Sampers, Davy Van de Walle +2

Journal of Agricultural and Food Chemistry

Probiotics and Fermented Foods

Encapsulation is a common approach to improve the bacterial survival of probiotics. In this study, two new low-methoxyl pectins (CMP-6 and CMP-8) were used as coating materials to produce...

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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion

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