2021peer-reviewed59 citations
Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus
Ge Song, Zhen He, Xinyi Wang, Mingwei Zhao, Xinying Cao, Xinping Lin +3 more
Food Research International
Concepts
Lactobacillus plantarumFermentationFood scienceInoculationOrganolepticChemistry