1,001 results in Medical literature

Interpreting the asymmetric interaction between yeast and acetic acid bacteria in kefir grains from a metabolic perspective.

Changkang Xu, Zhiying Zhang, Ying Bai

Food research international (Ottawa, Ont.)

As a naturally complex mixed microbial system, the intricate microbial interactions within kefir grains remain poorly understood, particularly regarding the relationships between yeasts and acetic...

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2026Medical literatureDOI

Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization.

Yanyan Cao, Qinyan Yu, Sixu Li +6

Food research international (Ottawa, Ont.)

Thermal sterilization often compromises beverage quality, making non-thermal sterilization a potential alternative. This study systematically compared the effects of high pressure processing (HPP)...

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Interpreting the asymmetric interaction between yeast and acetic acid bacteria in kefir grains from a metabolic perspective.

Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization.

Improving detection of Listeria monocytogenes in Queso fresco using generative adversarial network (GAN) augmented NIR spectral analysis.

From hapten design to in situ detection: development of highly specific visual immunochromatographic sensor strips for sulfaguanidine antibiotics in animal sourced foods.

Paucilactobacillus salsurae sp. nov. and Enterococcus salsurae sp. nov., isolated from traditional Chinese pickle.

Detection of Ochratoxin A in white wine at the legal limit via solvent-based enrichment and selective paper-enhanced infrared spectroscopy.

Hydrophyte root microbiome: a novel reservoir of plant growth-promoting bacteria for enhancing lettuce (Lactuca sativa L.) growth and nutritional quality under soilless cultivation.

Mitigation of polycyclic aromatic hydrocarbons during olive pomace oil refining: comparative evaluation of CaO and chitosan-based adsorbents.

When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels.

Ultrafast Micro solid-phase extraction of cobalt using a novel magnetic europium-metal organic framework nanocomposite from fruits, vegetables, and different water samples.

Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

Hydrogen-bonded porphyrin frameworks hosting single-site iron centers as a robust peroxidase mimic for food antioxidant quantification.

A novel sterilization mechanism of cold plasma coupled with low-dose ZnO nanoparticles for food Decontamination: Synergistic reactive species generation and zinc ion release.

A hierarchical three-dimensional SERS substrate for trace pesticide residue detection.

The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals.

Construction of hollow fiber stirring bar based on dummy molecularly imprinted polymers for the selective determination of organophosphorus pesticides in food samples.

Effects of the nutritional quality of food on the reproduction of copepods in the vicinity of Daya Bay nuclear power plant.

Hemin-Engineered UiO-66(Ce) as a Highly Active Nanozyme for Electrochemical Sensing of Hydrogen Peroxide and Hydrogen in Beverages.

Inadequacy of benzo[a]pyrene as a risk indicator for PAH-contaminated rice: A comparative health risk assessment in Malaysia and Indonesia.

High-throughput analysis of bisphenols in foods through covalent triazine polymer@dendritic fibrous nanosilica based thin-film microextraction coupled with high-performance liquid chromatography.

[Determination of 6 kinds of biogenic amines in livestock, poultry and aquatic prefabricated food by ultra-performance liquid chromatography-triple quadrupole mass spectrometry].

Pre-Harvest Agronomic Reduction in Fusarium Mycotoxins in Winter Barley: Effects of Agrotechnical Intensity on Grain Mycobiome, DON/ZEN and Feed-Quality Traits.

Automatic flow-through oral bioaccessibility method for real-time monitoring of zinc leachability from bio-based food packaging edible films.

Exploring the utilities of rice straw black liquor (part XVI): nano (zinc/lignin) hybrid for safe polyurethane films with enhanced antimicrobial, mechanical, and UV-protecting properties.

Impact of pre-rigor ultrasonication on beef quality: A mechanistic perspective involving glycolytic and mitochondrial metabolism at the early postmortem.

Chilled beef preservation by quaternized areca-husk cellulose nanocrystals and oregano essential oil encapsulated in a zeolitic imidazolate framework-8 in synthesized composite films.

Genomic Diversity and Virulence Potential of High-Priority Critically Important Antimicrobial-Resistant Escherichia coli from Pork and Chicken Retail Meat.

Development and validation of a new derivatization-based quantitative analysis of multi-components by single marker strategy for simultaneous quantification of biogenic amines in fermented wine.

Preparation of multifunctional hydrogel composed of polyvinyl alcohol/ chitosan/cellulose nanofiber/anthocyanin and its application in intelligent food packaging systems.

Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms.

Low-frequency alternating electric field superchilling mitigates ice crystal growth and preserves taste quality in Asian swamp eel (Monopterus albus).

Multi-modal detection methods based on vortex fluid device mediated red-emitting carbon dots for sensitive vitamin B6 detection in food.

Improving porcine meat quality during freezing with agaro-oligosaccharide and pigskin collagen peptides: A study on ice recrystallization and myofibrillar proteins structure.

Highly efficient detection of imidacloprid in agricultural samples based on ZIF-8-derived carbon particles-modulated fluorescence polarization immunoassay.

Dietary risk analysis of heavy metal and metalloid pollution in rice: case study of Nanning City in China.

Study on the Protective Effect and Mechanism of Flos sophorae immaturus Extract and Its Main Active Ingredient Rutin on Meat Color.

A Full-Color Carbon Quantum Dots Fluorescence Sensing Array Combined with Machine Learning for Rapid Bacterial Detection and Classification.

Fat thickness, conformation, carcass weight, and age on the physical composition and quality of the meat from Nellore cows.

An antibody-free molecularly imprinted electrochemical sensor reinforced by Ti3C2@UiO-66-NH2 nanocomposites for rapid detection of lactoferrin in dairy products.

Rational design of PtBi nanoalloy-embedded nitrogen-doped porous carbon nanosphere for ultrasensitive electrochemical detection of Cd2+ and Hg2+ in food samples.

pH-driven dual sensing: A single fluorescent probe for real-time food spoilage tracking and microfluidic sorting of acid-producing bacteria.

Lipid Profile Comparisons of Eight Edible Microalgal Species via UPLC-HRMS: Implications for the Industrial Development and Food Nutritional Applications of Microalgal Oil.

Improving the quality and safety of fermented mandarin fish (Siniperca chuatsi) by co-inoculation with Latilactobacillus sakei A20 and Lactiplantibacillus plantarum LJ1-1.

A ratiometric luminescent nanoprobe based on Eu&#xb3;&#x207a;-modified zinc gallogermanate for smartphone-assisted visual detection of tetracycline in food samples.

Quality assessment and authenticity evaluation of honey samples from local traders in Peshawar, Pakistan.

Tartrazine (INS 102) in carbonated drinks: preliminary dietary exposure and risk characterisation among the Algerian adult population.

Cardiovascular effects of household air pollution on cardiovascular diseases incidence.

Rapid detection of Alicyclobacillus acidoterrestris in juice using an electrochemical immunosensor: Correlation with growth kinetics and spoilagez potential.

Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean-oat tempeh during pre-treatment and fermentation.

Y-shaped DNA aptamer-modified infrared dual-band metasurface sensor for high-performance fingerprint detection of co-occurring mycotoxins.

A ratiometric luminescent nanoprobe based on Eu³⁺-modified zinc gallogermanate for smartphone-assisted visual detection of tetracycline in food samples.