Research Library

SARS-CoV-2 infection pathogenesis is related to oxidative stress as a response to aggression

Rúbens Cecchini, Alessandra Lourenço Cecchini

Medical Hypotheses

Breast Milk Oligosaccharides: Structure-Function Relationships in the Neonate

Jennifer T. Smilowitz, Carlito B. Lebrilla, David A. Mills +2

Annual Review of Nutrition

In addition to providing complete postnatal nutrition, breast milk is a complex biofluid that delivers bioactive components for the growth and development of the intestinal and immune systems....

Microbial ecology of sourdough fermentations: Diverse or uniform?

Luc De Vuyst, Simon Van Kerrebroeck, Henning Harth +3

Food Microbiology

Current State of Nanoemulsions in Drug Delivery

Lovelyn Charles, Anthony A. Attama

Journal of Biomaterials and Nanobiotechnology

Nanoemulsions have attracted great attention in research, dosage form design and pharmacotherapy. This is as a result of a number of attributes peculiar to nanoemulsions such as optical clarity, ease...

Effects of race and ethnicity on the incidence of venous thromboembolism

Richard H. White, Craig R. Keenan

Thrombosis Research

Lifestyle risk factors for oral cancer

Stefano Petti

Oral Oncology

Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)

De‐Wei Chen, Min Zhang

Food Chemistry

Dietary fats and membrane function: implications for metabolism and disease

A. J. Hulbert, Nigel Turner, L. H. Storlien +1

Biological reviews/Biological reviews of the Cambridge Philosophical Society

Lipids play varied and critical roles in metabolism, with function dramatically modulated by the individual fatty acid moities in complex lipid entities. In particular, the fatty acid composition of...

CT Angiography of Pulmonary Embolism: Diagnostic Criteria and Causes of Misdiagnosis

Conrad Wittram, Michael M. Maher, Albert J. Yoo +3

Radiographics

Computed tomographic (CT) pulmonary angiography is becoming the standard of care at many institutions for the evaluation of patients with suspected pulmonary embolism. This pathologic condition,...

Colon Microflora in Infants Fed Formula with Galacto- and Fructo-Oligosaccharides: More Like Breast-Fed Infants

Jan Knol, Petra A.M.J. Scholtens, Corinna Kafka +7

Journal of Pediatric Gastroenterology and Nutrition

The addition of the prebiotic GOS/FOS mixture to an infant formula has a stimulating effect on the growth of bifidobacteria and on the metabolic activity of the total intestinal flora. The changes in...

Comparative study of virgin olive oil sensory defects

M. T. Morales, G. Luna, Ramón Aparicio

Food Chemistry

Structural basis of tropism of <i>Escherichia coli</i> to the bladder during urinary tract infection

Chia‐Suei Hung, Julie Bouckaert, Danielle L. Hung +8

Molecular Microbiology

The first step in the colonization of the human urinary tract by pathogenic Escherichia coli is the mannose-sensitive binding of FimH, the adhesin present at the tip of type 1 pili, to the bladder...

Severe Pulmonary Embolism Associated with Air Travel

Frédéric Lapostolle, Vanessa Surget, Stephen W. Borron +5

New England Journal of Medicine

A greater distance traveled is a significant contributing risk factor for pulmonary embolism associated with air travel.

Transport of Milk Constituents by the Mammary Gland

D.B. Shennan, M. Peaker

Physiological Reviews

This review deals with the cellular mechanisms that transport milk constituents or the precursors of milk constituents into, out of, and across the mammary secretory cell. The various milk...

Review: Domestic hygiene and diarrhoea – pinpointing the problem

Valérie Curtis, Sandy Cairncross, Raymond Yonli

Tropical Medicine & International Health

Improving domestic hygiene practices is potentially one of the most effective means of reducing the global burden of diarrhoeal diseases in children. However, encouraging behaviour change is a...

Effect of Wheat Starch Structure on Swelling Power

Tomoko Sasaki, Junko Matsuki

Cereal Chemistry

ABSTRACT Starches were isolated from the endosperm of 12 wheat samples with a wide swelling power range in the wholemeal. Starch amylose content (24.8–34.2%) correlated negatively with the swelling...

Infective dose of Campylobacter jejuni in milk.

D. Ashley Robinson

BMJ

be seriously reconsidered and perhaps abandoned.Possibly

A review of extraction, analytical and advanced methods for determination of pesticides in environment and foodstuffs

Anwar Samsidar, Shafiquzzaman Siddiquee, Sharifudin Md. Shaarani

Trends in Food Science & Technology

Role of lactic acid bacteria on the yogurt flavour: A review

Chen Chen, Shanshan Zhao, Guangfei Hao +3

International Journal of Food Properties

Considerable knowledge has been accumulated on the lactic acid bacteria (LAB) that affect the aroma and flavour of yogurt. This review focuses on the role of LAB in the production of flavour...

Global Health and Development in Early Childhood

Frances E. Aboud, Aisha K. Yousafzai

Annual Review of Psychology

Health and nutritional risks co-occur in the lives of children under the age of 2 years who live in developing countries. We review evidence showing how these risks, in addition to inadequate...

Multifunctional fructans and raffinose family oligosaccharides

Wim Van den Ende

Frontiers in Plant Science

Fructans and raffinose family oligosaccharides (RFOs) are the two most important classes of water-soluble carbohydrates in plants. Recent progress is summarized on their metabolism (and regulation)...

Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion

Felix Ostertag, Jochen Weiß, David Julian McClements

Journal of Colloid and Interface Science

A comprehensive review of Paget-Schroetter syndrome

Karl A. Illig, Adam J. Doyle

Journal of Vascular Surgery

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐Products

Mahesh Gupta, Nissreen Abu‐Ghannam, Eimear Gallaghar

Comprehensive Reviews in Food Science and Food Safety

Barley is the basic raw material for brewing. Its chemical composition, brewing, and technological indices are highly determinative for the beer quality and the economical efficiency of the brewing...

The Melamine Incident: Implications for International Food and Feed Safety

Céline M Gossner, Jørgen Schlundt, Peter Ben Embarek +5

Environmental Health Perspectives

Managing food-safety events should be done internationally and early on as soon as multinational consequences are expected. Collaboration between food-safety authorities worldwide is needed to...

Sustainability science: an integrated approach for health-programme planning

Russell L. Gruen, Julian Elliott, Monica Nolan +4

The Lancet

Plant fructans in stress environments: emerging concepts and future prospects

Ravi Valluru, Wim Van den Ende

Journal of Experimental Botany

Plants are sessile and sensitive organisms known to possess various regulatory mechanisms for defending themselves under stress environments. Fructans are fructose-based polymers synthesized from...

Encapsulation and co-precipitation processes with supercritical fluids: Fundamentals and applications

Marı́a José Cocero, Ángel Martín, Facundo Mattea +1

The Journal of Supercritical Fluids

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny +3

Postharvest Biology and Technology

Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer

Arshi Malik, Farrukh Afaq, Sami Sarfaraz +3

Proceedings of the National Academy of Sciences

Prostate cancer is the most common invasive malignancy and the second leading cause of cancer-related deaths among U.S. males, with a similar trend in many Western countries. One approach to control...

Novel Food Processing Technologies

Ioannis S. Arvanitoyannis

International Journal of Food Science & Technology

Going against the grain: chemotaxis and infection in Vibrio cholerae

Susan M. Butler, Andrew Camilli

Nature Reviews Microbiology

Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

Mounia Oussalah, S. Caillet, Stéphane Salmieri +2

Journal of Agricultural and Food Chemistry

Milk protein-based edible films containing 1.0% (w/v) oregano, 1.0% (w/v) pimento, or 1.0% oregano-pimento (1:1) essential oils mix were applied on beef muscle slices to control the growth of...

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Ana Sofía Carvalho, Joana Silva, Peter Ho +3

International Dairy Journal

Transfer of antibody via mother's milk

Philippe Van de Perre

Vaccine

Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects

Artemis P. Simopoulos

World review of nutrition and dietetics

Molecular inhibitory mechanisms of antioxidant enzymes in rat liver and kidney by cadmium

Elisabetta Casalino, Giovanna Calzaretti, Cesare Sblano +1

Toxicology

The classification and measurement of dietary carbohydrates

Hans N. Englyst, Geoffrey J. Hudson

Food Chemistry

Relationship between changes in the deep venous system and the development of the postthrombotic syndrome after an acute episode of lower limb deep vein thrombosis: A one- to six-year follow-up

Brian F. G. Johnson, Richard A. Manzo, Robert O. Bergelin +1

Journal of Vascular Surgery

Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene

Helge Holo, Ø. Nilssen, Ingolf F. Nes

Journal of Bacteriology

A new bacteriocin, termed lactococcin A (LCN-A), from Lactococcus lactis subsp. cremoris LMG 2130 was purified and sequenced. The polypeptide contained no unusual amino acids and showed no...

Hypotheses on physiological roles of prostaglandins.

E. W. HORTON

Physiological Reviews

Prostaglandin, a smooth muscle-stimulating depressor acidic lipid discovered int he human seminal plasma in 1935, is now used as a generic term for a family of closely related derivatives of...

CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITY ^a, ^b

Russell O. Sinnhuber, T. C. Yu, T. C. Yu

Journal of Food Science

Fermented Foods, Health and the Gut Microbiome

Natasha Leeuwendaal, Catherine Stanton, Paul W. O’Toole +1

Nutrients

Fermented foods have been a part of human diet for almost 10,000 years, and their level of diversity in the 21st century is substantial. The health benefits of fermented foods have been intensively...

Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects

Franca Marangoni, Carlo Agostoni, Claudio Borghi +11

Atherosclerosis

Body mass index and the risk of infection - from underweight to obesity

Jochen Dobner, Susanne Kaser

Clinical Microbiology and Infection

Guidelines for the Use of Echocardiography in the Evaluation of a Cardiac Source of Embolism

Muhamed Sarić, Alicia Armour, M. Samir Arnaout +7

Journal of the American Society of Echocardiography

Venous thromboembolism and prognosis in cancer

Alok A. Khorana

Thrombosis Research

Nano spray drying: A novel method for preparing protein nanoparticles for protein therapy

Sie Huey Lee, Desmond Heng, Wai Kiong Ng +2

International Journal of Pharmaceutics

<i>Escherichia coli</i>O157:H7 in Feral Swine near Spinach Fields and Cattle, Central California Coast1

Michele T. Jay, Michael B. Cooley, Diana Carychao +10

Emerging infectious diseases

We investigated involvement of feral swine in contamination of agricultural fields and surface waterways with Escherichia coli O157:H7 after a nationwide outbreak traced to bagged spinach from...