215,456 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
215,434 results in OpenAlex
SH Jr Goodnight, WS Harris, Connor We
Blood
The rarity of atherosclerotic vascular disease and a mild bruising tendency in Greenland Eskimos has been linked to their ingestion of omega 3 fatty acids contained in foods obtained from the sea....
A.F. Sanders
Advances in psychology
J C Smith, G P Butrimovitz, William C. Purdy
Clinical Chemistry
Journal Article Direct measurement of zinc in plasma by atomic absorption spectroscopy. Get access J C Smith, Jr, J C Smith, Jr Search for other works by this author on: Oxford Academic Google...
D. Gareth Evans, Doyle J. Evans
Infection and Immunity
Enterotoxigenic Escherichia coli (ETEC) belonging to serogroups O6 and O8 do not possess the H-10407-type colonization factor antigen (CFA/I). However, these frequently isolated ETEC were found to...
Rolf F. Kletzien, Michael W. Pariza, Joyce E. Becker +1
Analytical Biochemistry
Kenneth L. Karst
Hispanic American Historical Review
J. P. Duguid, E. S. Anderson, Iain Campbell
The Journal of Pathology and Bacteriology
Annie J. Browne, Bahar H. Kashef Hamadani, Emmanuelle A. P. Kumaran +11
BMC Medicine
PROSPERO CRD42018029432.
M. C. González, José Luís Rambla, María Pilar López-Gresa +2
Frontiers in Plant Science
The essential oil fraction obtained from the rind of <i>Citrus</i> spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied...
Om Parkash Dhankher, Christine H. Foyer
Plant Cell & Environment
Food security and the protection of the environment are urgent issues for global society, particularly with the uncertainties of climate change. Changing climate is predicted to have a wide range of...
Ting Xiong, Wenfei Xiong, Mengting Ge +3
Food Research International
Amy Hardy, Diane Benford, Þórhallur I. Halldórsson +27
EFSA Journal
EFSA requested the Scientific Committee to develop a guidance document on the use of the weight of evidence approach in scientific assessments for use in all areas under EFSA's remit. The guidance...
Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão +11
Comprehensive Reviews in Food Science and Food Safety
Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals, and vitamins, as compared to the milks of other domestic species. The physicochemical and nutritional...
Anitra C. Carr, Patrice Rosengrave, Simone Bayer +3
Critical Care
Critically ill patients have low vitamin C concentrations despite receiving standard ICU nutrition. Septic shock patients have significantly depleted vitamin C levels compared with non-septic...
Oren Zusman, Miriam Theilla, Jonathan Cohen +3
Critical Care
The findings of this study suggest that both underfeeding and overfeeding appear to be harmful to critically ill patients, such that achieving an Adcal/REE of 70 % had a survival advantage. A higher...
Benjamin M. Clasen, Thomas Stoddard, Song Luo +15
Plant Biotechnology Journal
Cold storage of potato tubers is commonly used to reduce sprouting and extend postharvest shelf life. However, cold temperature stimulates the accumulation of reducing sugars in potato tubers. Upon...
Juan Guzman
Molecules
Antimicrobial natural preparations involving cinnamon, storax and propolis have been long used topically for treating infections. Cinnamic acids and related molecules are partly responsible for the...
Mercedes de Onís, Kathryn G. Dewey, Elaine Borghi +5
Maternal and Child Nutrition
In 2012, the World Health Organization adopted a resolution on maternal, infant and young child nutrition that included a global target to reduce by 40% the number of stunted under-five children by...
Iain A. Brownlee
Food Hydrocolloids
Akram Astani, Jürgen Reichling, Paul Schnitzler
Phytotherapy Research
Essential oils are complex natural mixtures, their main constituents, e.g. terpenes and phenylpropanoids, being responsible for their biological properties. Essential oils from eucalyptus, tea tree...
Julio Salazar, Natalia Mena, Stéphane Hunot +11
Proceedings of the National Academy of Sciences
Dopaminergic cell death in the substantia nigra (SN) is central to Parkinson's disease (PD), but the neurodegenerative mechanisms have not been completely elucidated. Iron accumulation in...
Feng J. He, Graham A. MacGregor
Hypertension
To assess the effect of reducing salt intake on blood pressure in children, we carried out a meta-analysis of controlled trials. Trials were included if participants were children (< or = 18 years),...
Notburga Gierlinger, Manfred Schwanninger
PLANT PHYSIOLOGY
Confocal Raman microscopy was used to illustrate changes of molecular composition in secondary plant cell wall tissues of poplar (Populus nigra x Populus deltoids) wood. Two-dimensional spectral maps...
Eduardo Villamor, Wafaie Fawzi
Clinical Microbiology Reviews
Vitamin A supplementation to preschool children is known to decrease the risks of mortality and morbidity from some forms of diarrhea, measles, human immunodeficiency virus (HIV) infection, and...
M. Djanaguiraman, Dipali Devi, Arun K. Shanker +2
Plant and Soil
Thomas E. Finger, Bärbel Böttger, Anne Hansen +3
Proceedings of the National Academy of Sciences
Inhalation of irritating substances leads to activation of the trigeminal nerve, triggering protective reflexes that include apnea or sneezing. Receptors for trigeminal irritants are generally...
Glenn R. Gibson, R. Fuller
Journal of Nutrition
Diane R. Stothard, Jill M. Schroeder‐Diedrich, Mohammad Awwad +6
Journal of Eukaryotic Microbiology
The 18S rRNA gene (Rns) phylogeny of Acanthamoeba is being investigated as a basis for improvements in the nomenclature and taxonomy of the genus. We previously analyzed Rns sequences from 18...
Bernard Rowe, Linda R. Ward, E. John Threlfall
Clinical Infectious Diseases
Since 1989, strains of Salmonella typhi resistant to chloramphenicol, ampicillin, and trimethoprim (i.e., multidrug-resistant [MDR] strains) have been responsible for numerous outbreaks in countries...
Seppo Salminen, Erika Isolauri, E. Salminen
Antonie van Leeuwenhoek
S R Rippey
Clinical Microbiology Reviews
A history of shellfish-vectored illnesses (i.e., those associated with consumption of clams, oysters, mussels, and scallops) occurring in the past nine decades is presented. Typhoid fever was a...
A. M. Friedlander, Susan L. Welkos, M. Louise M. Pitt +8
The Journal of Infectious Diseases
Inhalation anthrax is a rare disease that is almost invariably fatal. This study determined whether a prolonged course of postexposure antibiotics with or without vaccination would protect monkeys...
Stephen Mennell, Anne Murcott, A.H. van Otterloo
Introduction - significance and theoretical orientations the development of culinary cultures ethnological food research nutritional trends beliefs and practices about food and health - the lay...
Yrjö H. Roos, Marcus Karel
Journal of Food Science
ABSTRACT The effects of water, freeze‐concentration and effective molecular weight (M e ) on glass transition (T g ) of maltose and maltodextrins were studied, and methods to predict T g were used to...
Gary W. Stuart, Peter F. Searle, H Y Chen +2
Proceedings of the National Academy of Sciences
To define DNA sequences involved in mouse metallothionein-I (MT-I) gene promoter function and metal regulation, we fused the 5' flanking sequences of the MT-I gene to the coding sequences of a viral...
T. C. Somers, Michael E. Evans
Journal of the Science of Food and Agriculture
Abstract Red wine colour is an integration of contributions from monomeric anthocyanins and polymeric pigment forms. Because of gross differences between the two fractions in their responses to pH...
Colin K. Khoury, Stephen B. Brush, Denise E. Costich +12
New Phytologist
Crop diversity underpins the productivity, resilience and adaptive capacity of agriculture. Loss of this diversity, termed crop genetic erosion, is therefore concerning. While alarms regarding...
Wendy Lim, Grégoire Le Gal, Shannon M. Bates +14
Blood Advances
For patients at low (unlikely) VTE risk, using D-dimer as the initial test reduces the need for diagnostic imaging. For patients at high (likely) VTE risk, imaging is warranted. For PE diagnosis,...
Jacqueline Miller, Emma Tonkin, Raechel Damarell +6
Nutrients
This systematic review and meta-analysis synthesised the post-1990 literature examining the effect of human milk on morbidity, specifically necrotising enterocolitis (NEC), late onset sepsis (LOS),...
Cuihong Yang, Fang Zhong, H. Douglas Goff +1
Food Chemistry
Claudio Antonio Pozo, Saddys Rodríguez‐Llamazares, Rebeca Bouza +4
Journal of Polymer Research
Jesse P. Goff
Journal of Dairy Science
Several minerals are required for life to exist. In animals, 7 elements (Ca, P, Mg, Na, K, Cl, and S) are required to be present in the diet in fairly large amounts (grams to tens of grams each day...
Ultan McCarthy, Ismail Uysal, Ricardo Badia-Melis +3
Trends in Food Science & Technology
Kathrin Moor, Médéric Diard, Mikael E. Sellin +22
Nature
Dagfinn Aune, NaNa Keum, Edward L. Giovannucci +7
BMC Medicine
Higher nut intake is associated with reduced risk of cardiovascular disease, total cancer and all-cause mortality, and mortality from respiratory disease, diabetes, and infections.
Jean‐Charles Preiser, Arthur R. H. van Zanten, Mette M. Berger +14
Critical Care
The results of recent large-scale clinical trials have led us to review our understanding of the metabolic response to stress and the most appropriate means of managing nutrition in critically ill...
Renata Söukand, Andréa Pieroni, Marianna Biró +9
Journal of Ethnopharmacology
Ellie J. C. Goldstein, Kerin L. Tyrrell, Diane M. Citron
Clinical Infectious Diseases
The genus Lactobacillus is a taxonomically complex and is composed of over 170 species that cannot be easily differentiated phenotypically and often require molecular identification. Although they...
Michael Ristow
Nature Medicine
Hee-Young Kim, Sung Soo Park, Seung-Taik Lim
Colloids and Surfaces B Biointerfaces
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