2023Academic literature63 citations3 claims extractedDOI

Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil

Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree +2

Food Hydrocolloids

Food Chemistry and Fat Analysis

In recent years, there has been a surge of interest in oleogels as a promising low-saturated and trans fat free alternative to traditional solid fats. However, to date, oleogels made from different...

DOI →

2022Academic literature63 citations Open Access

Interactions between Natural Products—A Review

Nemanja Rajčević, Danka Bukvički, Tanja Dodoš +1

Metabolites

Research Library

Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil

Interactions between Natural Products—A Review

An overview on the types, applications and health implications of fat replacers

Bacterial chemotaxis in human diseases

Rheological properties of emulsion templated oleogels based on xanthan gum and different structuring agents

Gastronomic tourism experiences and experiential marketing

Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2

Preparation, stability, antioxidative property and in vitro release of cannabidiol (CBD) in zein-whey protein composite nanoparticles

Coverage of iron and folic acid supplementation in India: progress under the Anemia Mukt Bharat strategy 2017–20

Effect of ball milling treatment on the structural, physicochemical and digestive properties of wheat starch, A- and B-type starch granules

The structure, properties and potential probiotic properties of starch-pectin blend: A review

Neural signalling of gut mechanosensation in ingestive and digestive processes

Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability

Role of probiotics and prebiotics in mitigation of different diseases

Integrated approach towards acrylamide reduction in potato-based snacks: A critical review

Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges

Current Status of Probiotics as Supplements in the Prevention and Treatment of Infectious Diseases

Undernutrition is feeding the tuberculosis pandemic: A perspective

Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples

Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses

Intelligent wearable devices and biosensors for monitoring cattle health conditions: A review and classification

An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils

Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein

Diversity of the bacteriocins, their classification and potential applications in combat of antibiotic resistant and clinically relevant pathogens

Amino acid utilization allows intestinal dominance of<i>Lactobacillus amylovorus</i>

Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey

Geraniol – A review update

Review on Plant-Based Management in Combating Antimicrobial Resistance - Mechanistic Perspective

Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review

Incorporating inulin and chitosan in alginate-based microspheres for targeted delivery and release of quercetin to colon

The Properties, Modification, and Application of Banana Starch

A nontyphoidal <i>Salmonella</i> serovar domestication accompanying enhanced niche adaptation

Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical

Drivers of food waste generation and best practice towards sustainable food waste management in the hotel sector: a systematic review

Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior

Intestinal mucin is a chaperone of multivalent copper

Nutritional Quality, Chemical, and Functional Characteristics of Hemp (Cannabis sativa ssp. sativa) Protein Isolate

The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea

Nanoemulsion as an Effective Inhibitor of Biofilm-forming Bacterial Associated Drug Resistance: An Insight into COVID Based Nosocomial Infections

The role of inorganic salts in dough properties and noodle quality—A review

Unsaturated Fatty Acids in Mental Disorders: An Umbrella Review of Meta‐Analyses

Beyond local food consumption: the impact of local food consumption experience on cultural competence, eudaimonia and behavioral intention

Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsions

Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women

Effects of amino acid composition of yeast extract on the microbiota and aroma quality of fermented soy sauce

Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil on the chemical stability of curcumin

Harnessing endophytic fungi for biosynthesis of selenium nanoparticles and exploring their bioactivities

Extraction of plant protein from green leaves: Biomass composition and processing considerations

Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review