2022peer-reviewed63 citations
The structure, properties and potential probiotic properties of starch-pectin blend: A review
Derong Lin, Yi Ma, Wen Qin, Douglas A. Loy, Hong Chen, Qing Zhang
Food Hydrocolloids
Concepts
PectinStarchResistant starchCrystallinityChemistryFood sciencePolysaccharidePrebiotic