2024Academic literature65 citations Open Access

Risk of death following chikungunya virus disease in the 100 Million Brazilian Cohort, 2015–18: a matched cohort study and self-controlled case series

Thiago Cerqueira‐Silva, Júlia Moreira Pescarini, Luciana Lobato Cardim +9

The Lancet Infectious Diseases

Child Nutrition and Water Access

For the Portuguese translation of the abstract see Supplementary Materials section.

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2024Academic literature65 citationsDOI

Effects of intestinal Desulfovibrio bacteria on host health and its potential regulatory strategies: A review

Heyi Zhou, Dandan Huang, Zetong Sun +1

Microbiological Research

Research Library

Risk of death following chikungunya virus disease in the 100 Million Brazilian Cohort, 2015–18: a matched cohort study and self-controlled case series

Effects of intestinal Desulfovibrio bacteria on host health and its potential regulatory strategies: A review

Production of plant-based meat: functionality, limitations and future prospects

Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources

Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties

Challenges and opportunities for agri-fresh food supply chain management in India

Effect of ultrasound-microwave and microwave-ultrasound treatment on physicochemical properties of corn starch

Thermal imaging: The digital eye facilitates high-throughput phenotyping traits of plant growth and stress responses

Selenomethionine alleviates decabromodiphenyl ether-induced oxidative stress and ferroptosis via the NRF2/GPX4 pathway in the chicken brain

Developing future heat-resilient vegetable crops

Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes

Structural insights into acidic heating-induced amyloid fibrils derived from soy protein as a function of protein concentration

The determination of aggregation size on the emulsion properties of myofibrillar protein

Alternatives to antibiotics for treatment of mastitis in dairy cows

Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics

Application of Rosmarinic Acid with Its Derivatives in the Treatment of Microbial Pathogens

Sensory Analysis and Consumer Preference: Best Practices

Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: a comprehensive review on preparation methods and encapsulation mechanisms

Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability

Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

Plant Protein Heat-Induced Gels: Formation Mechanisms and Regulatory Strategies

Effects of tetrathiomolybdate on copper metabolism in healthy volunteers and in patients with Wilson disease

Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer

Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicals

Structural mechanisms of TRPM7 activation and inhibition

Influence of Different Ratios of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus on Fermentation Characteristics of Yogurt

Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils

Food safety aspects of cell-based food

A Review on the Main Phytoconstituents, Traditional Uses, Inventions, and Patent Literature of Gum Arabic Emphasizing Acacia seyal

Sequential adsorption of whey proteins and low methoxy pectin at the oil-water interface: An interfacial rheology study

Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials

Integrated multispectroscopic analysis and molecular docking analyses of the structure-affinity relationship and mechanism of the interaction of flavonoids with zein

Current Progress and Future Perspectives on the Use of Bacillus clausii

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties

Ellagic Acid Alleviates Oxidative Stress by Mediating Nrf2 Signaling Pathways and Protects against Paraquat-Induced Intestinal Injury in Piglets

Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener

Sensory representation and detection mechanisms of gut osmolality change

Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage

Effect of pH and temperature on fibrous structure formation of plant proteins during high-moisture extrusion processing

Global variation in the cost of a nutrient-adequate diet by population group: an observational study

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation

Chlorination for low-cost household water disinfection – A critical review and status in three Latin American countries

Enteroendocrine cell types that drive food reward and aversion

A comprehensive review of beetroot ( <i>Beta vulgaris</i> L.) bioactive components in the food and pharmaceutical industries

Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application

Effects of moisture content on digestible fragments and molecular structures of high amylose jackfruit starch prepared by improved extrusion cooking technology

Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health

Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments