2023peer-reviewed65 citations
The determination of aggregation size on the emulsion properties of myofibrillar protein
Haozhen Zhang, Weiyi Zhang, Xue Zhao, Xinglian Xu
Food Hydrocolloids
Concepts
EmulsionChemistryMyofibrilAggregate (composite)Surface tensionProtein aggregationChromatographyDynamic light scattering