Research Library

Genetically encoded FRET sensors to monitor intracellular Zn2+ homeostasis

Jan L. Vinkenborg, Tamara Nicolson, Elisa A. Bellomo +3

Nature Methods

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa +7

Food and Chemical Toxicology

Omega-3 fatty acids and monoamine neurotransmission

Sylvie Chalon

Prostaglandins Leukotrienes and Essential Fatty Acids

Mechanisms of Disease: oxidative stress and inflammation in the pathogenesis of hypertension

Nosratola D. Vaziri, Bernardo Rodríguez‐Iturbe

Nature Clinical Practice Nephrology

Targeting Melanocortin Receptors as a Novel Strategy to Control Inflammation

Anna Catania, Stefano Gatti, Gualtiero I. Colombo +1

Pharmacological Reviews

Receptor binding studies disclose a novel class of high‐affinity inhibitors of the <i>Escherichia coli</i> FimH adhesin

Julie Bouckaert, Jenny Berglund, Mark A. Schembri +15

Molecular Microbiology

Mannose-binding type 1 pili are important virulence factors for the establishment of Escherichia coli urinary tract infections (UTIs). These infections are initiated by adhesion of uropathogenic E....

Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials

Johanna M. Geleijnse, F.J. Kok, D. E. Grobbee

Journal of Human Hypertension

Beer spoilage bacteria and hop resistance

Kanta Sakamoto, Wil N. Konings

International Journal of Food Microbiology

Accumulation and volatilization of different chemical species of selenium by plants

Adel Zayed, C. Mel Lytle, Norman Terry

Planta

Characterization of a cancer cachectic factor

Penio Todorov, Peter Cariuk, Trudi McDevitt +3

Nature

Proceedings of the Nutrition Society

Proceedings of The Nutrition Society

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Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 rats

Keith A. Johnson

Toxicology and Applied Pharmacology

Selective Clot Lysis with Low-Dose Streptokinase

Charles T. Dotter, Josef Rösch, Arthur J. Seaman

Radiology

Post-thrombotic syndrome after catheter-directed thrombolysis for deep vein thrombosis (CaVenT): 5-year follow-up results of an open-label, randomised controlled trial

Ylva Haig, Tone Enden, Ole Jørgen Grøtta +10

The Lancet Haematology

Ontogeny of taste preferences: basic biology and implications for health

Julie A. Mennella

American Journal of Clinical Nutrition

Typhoid fever and paratyphoid fever: Systematic review to estimate global morbidity and mortality for 2010.

Geoffrey Buckle, Christa L. Fischer Walker, Robert E. Black

PubMed

Typhoid fever remains a significant health burden, especially in low- and middle-income countries. Despite the availability of more recent data on both enteric fevers, additional research is needed...

Early thrombus removal strategies for acute deep venous thrombosis: Clinical Practice Guidelines of the Society for Vascular Surgery and the American Venous Forum

Mark H. Meissner, Péter Gloviczki, Anthony J. Comerota +10

Journal of Vascular Surgery

Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits

Luca Settanni, Giancarlo Moschetti

Food Microbiology

An Autocrine Lactate Loop Mediates Insulin-Dependent Inhibition of Lipolysis through GPR81

Kashan Ahmed, Sorin Tunaru, Cong Tang +5

Cell Metabolism

Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional study

Richard D. Semba, Saskia de Pee, Kai Sun +3

The Lancet

Role of stearoyl-coenzyme A desaturase in regulating lipid metabolism

Matthew T. Flowers, James M. Ntambi

Current Opinion in Lipidology

Recent studies in humans and animal models have highlighted that modulation of stearoyl-coenzyme A desaturase 1 activity by dietary intervention or genetic manipulation strongly influences several...

Prospective Study of Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Incidence of Type 2 Diabetes Mellitus in Middle-aged Chinese Women

Raquel Villegas, Simin Liu, Yu‐Tang Gao +4

Archives of Internal Medicine

High intake of foods with a high glycemic index and glycemic load, especially rice, the main carbohydrate-contributing food in this population, may increase the risk of type 2 diabetes mellitus in...

Legionella spp. and Legionnaires' disease

B. M. W. Diederen

Journal of Infection

Rural household demographics, livelihoods and the environment

Alex de Sherbinin, Leah K. VanWey, Kendra McSweeney +6

Global Environmental Change

A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents

Steven A. Abrams, Ian J. Griffin, Keli M. Hawthorne +4

American Journal of Clinical Nutrition

A Randomized Study of Early Nasogastric versus Nasojejunal Feeding in Severe Acute Pancreatitis

Fiona Eatock, Peter Chong, N Menezes +4

The American Journal of Gastroenterology

The simpler, cheaper, and more easily used NG feeding is as good as NJ feeding in patients with objectively graded severe AP. This appears to be a useful and practical therapeutic approach to enteral...

Lactoferrin

Pauline P. Ward, Eyal Paz, Orla M. Conneely

Cellular and Molecular Life Sciences

Metallothioneins in human tumors and potential roles in carcinogenesis

M G Cherian, A. Jayasurya, Boon-Huat Bay

Mutation research. Fundamental and molecular mechanisms of mutagenesis

Effects of acute gamma irradiation on chemical, physical and biological properties of soils

Niall P. McNamara, Helaina Black, Nicholas A. Beresford +1

Applied Soil Ecology

Treatment With Dietary <i>trans</i>10<i>cis</i>12 Conjugated Linoleic Acid Causes Isomer-Specific Insulin Resistance in Obese Men With the Metabolic Syndrome

Ulf Risérus, Peter Arner, Kerstin Brismar +1

Diabetes Care

These results reveal important isomer-specific metabolic actions of CLA in abdominally obese humans. A CLA-induced insulin resistance has previously been described only in lipodystrophic mice....

Nutrients and their role in host resistance to infection

Catherine J. Field, I. R. Johnson, P Schley

Journal of Leukocyte Biology

Almost all nutrients in the diet play a crucial role in maintaining an "optimal" immune response, such that deficient and excessive intakes can have negative consequences on immune status and...

Selenium deficiency in total parenteral nutrition

AM van Rij, CD Thomson, JM McKenzie +1

American Journal of Clinical Nutrition

Isolation and Characterization of Thaumatin I and II, the Sweet‐Tasting Proteins from <i>Thaumatococcus daniellii</i> Benth

Henrik van der Wel, Kees Loeve

European Journal of Biochemistry

From an aqueous extract of the fruit of the tropical plant Thaumatococcus daniellii Benth, two sweet‐tasting basic proteins, here named thaumatin I and thaumatin II, were isolated by ultrafiltration,...

Cyclic AMP levels in fibroblasts: Relationship to growth rate and contact inhibition of growth

J Otten, George S. Johnson, Ira Pastan

Biochemical and Biophysical Research Communications

Changes in tannins in ripening fruits

Judith L. Goldstein, T. Swain

Phytochemistry

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

Charis M. Galanakis, Myrto Rizou, Turki M.S. Aldawoud +2

Trends in Food Science & Technology

An overview on preparation of emulsion-filled gels and emulsion particulate gels

Toktam Farjami, Ashkan Madadlou

Trends in Food Science & Technology

Food Science and Quality Management

Prevalence thresholds for wasting, overweight and stunting in children under 5 years

Mercedes de Onís, Elaine Borghi, Mary Arimond +9

Public Health Nutrition

The proposed thresholds minimize changes and keep coherence across anthropometric indicators. They can be used for descriptive purposes to map countries according to severity levels; by donors and...

Microbial short chain fatty acid metabolites lower blood pressure via endothelial G protein-coupled receptor 41

Niranjana Natarajan, Daijiro Hori, Sheila Flavahan +4

Physiological Genomics

Short chain fatty acid (SCFA) metabolites are byproducts of gut microbial metabolism that are known to affect host physiology via host G protein-coupled receptor (GPCRs). We previously showed that an...

Progress in natural emulsifiers for utilization in food emulsions

Bengü Öztürk, David Julian McClements

Current Opinion in Food Science

Physical and chemical modification of starches: A review

Ziauddin Ziauddin, Hanguo Xiong, Fei Peng

Critical Reviews in Food Science and Nutrition

The development of green material in the last decade has been increased, which tends to reduce the impact of humans on the environment. Starch as an agro-sourced polymer has become very popular...

Effect of handling and processing on pesticide residues in food- a review

Usha Bajwa, Kulwant Singh Sandhu

Journal of Food Science and Technology

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Zehra Karagöz Emiroğlu, Gökçe Polat Yemiş, Betül Coşkun +1

Meat Science

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme

Charles M. A. P. Franz, Marco J. van Belkum, Wilhelm H. Holzapfel +2

FEMS Microbiology Reviews

Enterococci are lactic acid bacteria of importance in food, public health and medical microbiology. Many strains produce bacteriocins, some of which have been well characterized. This review...

An extensive repertoire of type III secretion effectors in <i>Escherichia coli</i> O157 and the role of lambdoid phages in their dissemination

Toru Tobe, Scott A. Beatson, Hisaaki Taniguchi +9

Proceedings of the National Academy of Sciences

Several pathogenic strains of Escherichia coli exploit type III secretion to inject "effector proteins" into human cells, which then subvert eukaryotic cell biology to the bacterium's advantage. We...

Wilson's disease in children: 37-Year experience and revised King's score for liver transplantation

Anil Dhawan, Rachel M. Taylor, P. Cheeseman +3

Liver Transplantation

Wilson's disease (WD) is a rare liver-based disorder of copper metabolism. Prognostic criteria described by our group in 1986 to predict death without transplantation have not been universally...

Deep venous thrombosis in medical-surgical critically ill patients: Prevalence, incidence, and risk factors

Deborah Cook, Mark Crowther, Maureen O. Meade +5

Critical Care Medicine

Despite universal thromboprophylaxis, medical-surgical critically ill patients remain at risk for lower extremity deep venous thrombosis. Further research is needed to evaluate the risks and benefits...