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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2022Academic literature68 citationsDOI

Biometric identification of sheep via a machine-vision system

Almog Hitelman, Yael Edan, A. Godo +3

Computers and Electronics in Agriculture

Food Supply Chain Traceability

Research Library

Biometric identification of sheep via a machine-vision system

The dissipation, processing factors, metabolites, and risk assessment of pesticides in honeysuckle from field to table

The Lactobacillus as a Probiotic: Focusing on Liver Diseases

Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products

Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review

Early versus delayed enteral nutrition in mechanically ventilated patients with circulatory shock: a nested cohort analysis of an international multicenter, pragmatic clinical trial

The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough system – A review

Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

Potential of underutilized crops to introduce the nutritional diversity and achieve zero hunger

Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce

Modifiable Lifestyle Behaviors and CKD Progression: A Narrative Review

Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices

Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry

High-Dose Vitamin C for Cancer Therapy

Birth weight and nutritional status of children under five in sub-Saharan Africa

Arginine metabolism regulates the pathogenesis of inflammatory bowel disease

Plant secondary metabolic responses to global climate change: A meta‐analysis in medicinal and aromatic plants

Ratiometric Fluorescent Metal–Organic Framework Biosensor for Ultrasensitive Detection of Acrylamide

Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects

Market access, household dietary diversity and food security: Evidence from Eastern Africa

Schiff base cross-linked dialdehyde cellulose/gelatin composite aerogels as porous structure templates for oleogels preparation

Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review

The non-covalent interactions between whey protein and various food functional ingredients

Oleogel-based Pickering emulsions stabilized by ovotransferrin–carboxymethyl chitosan nanoparticles for delivery of curcumin

Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques

The Triple Burden of Malnutrition Among Adolescents in Indonesia

Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting

Maternal Supply of Both Arachidonic and Docosahexaenoic Acids Is Required for Optimal Neurodevelopment

Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads

Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection

Effect of magnesium and vitamin B6 supplementation on mental health and quality of life in stressed healthy adults: Post‐hoc analysis of a randomised controlled trial

Selenium release kinetics and mechanism from Cordyceps sinensis exopolysaccharide-selenium composite nanoparticles in simulated gastrointestinal conditions

Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans

Pomegranate bioactive constituents target multiple oncogenic and oncosuppressive signaling for cancer prevention and intervention

GC-MS Characterization of Antibacterial, Antioxidant, and Antitrypanosomal Activity of Syzygium aromaticum Essential Oil and Eugenol

Rapid and Sensitive Detection of Vibrio vulnificus Using CRISPR/Cas12a Combined With a Recombinase-Aided Amplification Assay

Metagenome and analysis of metabolic potential of the microbial community in pit mud used for Chinese strong-flavor liquor production

Copper Toxicity Is Not Just Oxidative Damage: Zinc Systems and Insight from Wilson Disease

A novel approach for resistant starch production from green banana flour using amylopullulanase

A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization

Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production

Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu

Trace Element Selenium Effectively Alleviates Intestinal Diseases

Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides

Effects of anthocyanins on bread microstructure, and their combined impact on starch digestibility

Role of Maternal in Preventing Stunting: a Systematic Review

Plant-based beverages: Ecofriendly technologies in the production process

Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia

α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin

Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants