2021peer-reviewed68 citations
Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting
Dong Zhang, Xiujuan Li, Xiaoliang Duan, Hui Sun, Yanping Cao
Food Chemistry
Concepts
RoastingLipidomicsFood scienceChemistryFatty acidPolyunsaturated fatty acidOleic acidLipid oxidation