Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging

Xue Chen, Wenwen Chen, Xiao Lu +5

Food Research International

Essential Oils and Antimicrobial Activity

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2021Academic literature69 citationsDOI

Urolithin A protects dopaminergic neurons in experimental models of Parkinson's disease by promoting mitochondrial biogenesis through the SIRT1/PGC-1α signaling pathway

Jia Liu, Jingjing Jiang, Jingru Qiu +6

Food & Function

Pomegranate: compositions and health benefits

Mitochondrial dysfunction contributes to the pathogenesis of neurodegenerative diseases such as Parkinson's disease (PD). Therapeutic strategies targeting mitochondrial dysfunction hold considerable...

Research Library

Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging

Urolithin A protects dopaminergic neurons in experimental models of Parkinson's disease by promoting mitochondrial biogenesis through the SIRT1/PGC-1α signaling pathway

<i>Cymbopogon nardus</i>essential oil: a comprehensive review on its chemistry and bioactivity

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

The in-vitro digestion behaviors of milk proteins acting as wall materials in spray-dried microparticles: Effects on the release of loaded blueberry anthocyanins

Volatile-Based Prediction of Sauvignon Blanc Quality Gradings with Static Headspace–Gas Chromatography–Ion Mobility Spectrometry (SHS–GC–IMS) and Interpretable Machine Learning Techniques

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

Water binding ability changes of different proteins during high-moisture extrusion

Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of Origanum compactum and Thymus zygis Essential Oils

Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry

Cuproptosis: Unraveling the Mechanisms of Copper-Induced Cell Death and Its Implication in Cancer Therapy

Linking human milk oligosaccharide metabolism and early life gut microbiota: bifidobacteria and beyond

Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

Improved viability of probiotics encapsulated by layer-by-layer assembly using zein nanoparticles and pectin

The Challenge of Applications of Probiotics in Gastrointestinal Diseases

Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage

Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties

Transforming sustainable plant proteins into high performance lubricating microgels

Evaluation of Selenium Nanoparticles in Inducing Disease Resistance against Spot Blotch Disease and Promoting Growth in Wheat under Biotic Stress

Antifungal Activity of Selenium Nanoparticles Obtained by Plant-Mediated Synthesis

pH-induced egg white protein foaming properties enhancement: Insight into protein structure and quantitative proteomic analysis at protein adsorption layer

Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review

Antibacterial and anti-biofilm properties of carvacrol alone and in combination with cefixime against Escherichia coli

Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size

The Integral Role of Magnesium in Muscle Integrity and Aging: A Comprehensive Review

Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran

Coupling effects of irrigation amount and fertilization rate on yield, quality, water and fertilizer use efficiency of different potato varieties in Northwest China

Recent advances in the discovery of plant-derived antimicrobial natural products to combat antimicrobial resistant pathogens: insights from 2018–2022

Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?

Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability

Colonization factors of human and animal-specific enterotoxigenic Escherichia coli (ETEC)

Development, application and future trends of starch-based delivery systems for nutraceuticals: A review

Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression

Natural Compounds with Antimicrobial Properties in Cosmetics

Direct Research Journal of Agriculture and Food Science

Bioactive Compounds and Antifungal Activity of Leaves and Fruits Methanolic Extracts of Ziziphus spina-christi L.

Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality

Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review

Early versus delayed enteral nutrition in mechanically ventilated patients with circulatory shock: a nested cohort analysis of an international multicenter, pragmatic clinical trial

The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough system – A review

Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

Potential of underutilized crops to introduce the nutritional diversity and achieve zero hunger

Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce

Modifiable Lifestyle Behaviors and CKD Progression: A Narrative Review

Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices

Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry

High-Dose Vitamin C for Cancer Therapy

Birth weight and nutritional status of children under five in sub-Saharan Africa

Arginine metabolism regulates the pathogenesis of inflammatory bowel disease

Plant secondary metabolic responses to global climate change: A meta‐analysis in medicinal and aromatic plants