2023peer-reviewed68 citations
Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Celso F. Balthazar, Nasim Khorshidian +8 more
Trends in Food Science & Technology
Concepts
ProbioticSporeFood industryBiotechnologyFood scienceHealth benefitsEndosporeBiology