Research Library

Use of Lactobacillus to prevent infection by pathogenic bacteria

Gregor Reid, Jeremy P. Burton

Microbes and Infection

Hemostasis and Thrombosis: Basic Principles and Clinical Practice

Harry L. Messmore

JAMA

Biochemical and Genetic Analysis of the Effects of Amylose-Extender Mutation in Rice Endosperm

A. Nishi

PLANT PHYSIOLOGY

Biochemical analysis of amylose-extender(ae) mutant of rice (Oryza sativa) revealed that the mutation in the gene for starch-branching enzyme IIb (BEIIb) specifically altered the structure of...

The normal Lactobacillus flora of healthy human rectal and oral mucosa

Ahrné, Nobaek, Jeppsson +3

Journal of Applied Microbiology

The Lactobacillus flora of the rectal and oral mucosa was sampled from 42 healthy volunteers. Species identification was carried out by numerically comparing API 50CH fermentation patterns with type...

Recent advances in the osmotic dehydration of foods

Anne-Lucie Raoult-Wack

Trends in Food Science & Technology

Life at the Leading Edge: The Formation of Cell Protrusions

John Condeelis

Annual Review of Cell Biology

Cells organize many of their biochemical reactions in non-membrane compartments. Recent evidence has shown that many of these compartments are liquids that form by phase separation from the...

Characterization and use of the<i>Drosophila</i>metallothionein promoter in cultured<i>Drosophila melanogaster</i>cells

Thomas A. Bunch, Yevgenya Grinblat, Lawrence S.B. Goldstein

Nucleic Acids Research

The promoter from the metallothionein gene may be a useful conditional promoter for the construction of chimeric genes to be expressed in Drosophila cells in culture. To explore this possibility the...

Creamatocrit: simple clinical technique for estimating fat concentration and energy value of human milk.

Alan Lucas, J.A.H. Gibbs, R. L. J. Lyster +1

BMJ

A simple micromethod has been devised for estimating the fat and energy content of human milk based on the centrifugation of milk in a haematocrit centrifuge. The percentage of cream, or...

Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications

Lidiane Diniz do Nascimento, Ângelo Antônio Barbosa de Moraes, Kauê Santana da Costa +6

Biomolecules

Spice plants have a great influence on world history. For centuries, different civilizations have used them to condiment the foods of kings and nobles and applied them as embalming preservatives,...

Guidance on the assessment of the efficacy of feed additives

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina +23

EFSA Journal

This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation...

Use of the direct oral anticoagulants in obese patients: guidance from the SSC of the ISTH

Karlyn A. Martin, Jan Beyer‐Westendorf, Bruce L. Davidson +3

Journal of Thrombosis and Haemostasis

Current Perspectives on Viable but Non-Culturable (VBNC) Pathogenic Bacteria

Thandavarayan Ramamurthy, Amit Ghosh, Gururaja Perumal Pazhani +1

Frontiers in Public Health

Under stress conditions, many species of bacteria enter into starvation mode of metabolism or a physiologically viable but non-culturable (VBNC) state. Several human pathogenic bacteria have been...

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Ángela Perdones, Laura Sánchez‐González, Amparo Chiralt +1

Postharvest Biology and Technology

Docosahexaenoic Acid Signalolipidomics in Nutrition: Significance in Aging, Neuroinflammation, Macular Degeneration, Alzheimer's, and Other Neurodegenerative Diseases

Nicolás G. Bazán, Miguel F. Molina, William C. Gordon

Annual Review of Nutrition

Essential polyunsaturated fatty acids (PUFAs) are critical nutritional lipids that must be obtained from the diet to sustain homeostasis. Omega-3 and -6 PUFAs are key components of biomembranes and...

Randomised placebo-controlled trial of teduglutide in reducing parenteral nutrition and/or intravenous fluid requirements in patients with short bowel syndrome

Palle Bekker Jeppesen, Richard Gilroy, M. Pertkiewicz +3

Gut

Teduglutide was safe, well tolerated, intestinotrophic and suggested pro-absorptive effects facilitating reductions in parenteral support in patients with SBS with intestinal failure....

Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

Genyi Zhang, Bruce R. Hamaker

Critical Reviews in Food Science and Nutrition

Starch is the major glycemic carbohydrate in foods, and its nutritional property is related to its rate and extent of digestion and absorption in the small intestine. A classification of starch into...

Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

Irene Hanning, J.D. NUTT, Steven C. Ricke

Foodborne Pathogens and Disease

Foodborne Salmonella spp. is a leading cause of foodborne illness in the United States each year. Traditionally, most cases of salmonellosis were thought to originate from meat and poultry products....

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López +1

Food Control

High-throughput spectrophotometric assay of reactive oxygen species in serum

Ikue Hayashi, Yukari Morishita, Kazue Imai +3

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Medium-chain triglycerides

Berit Marten, Maria Pfeuffer, Jürgen Schrezenmeir

International Dairy Journal

Modelling risk perception and trust in food safety information within the theory of planned behaviour

Alexandra E. Lobb, Mario Mazzocchi, W. Bruce Traill

Food Quality and Preference

Future trends and consumer lifestyles with regard to meat consumption

Klaus G. Grunert

Meat Science

Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices

Jana Hajšlová, Jitka Zrostlı́ková

Journal of Chromatography A

Annealing of starch — a review

Richard F. Tester, Stéphane Debon

International Journal of Biological Macromolecules

Uncertainty of the Hazardous Concentration and Fraction Affected for Normal Species Sensitivity Distributions

Tom Aldenberg, Joanna Jaworska

Ecotoxicology and Environmental Safety

Conjugated Linoleic Acid–Enriched Butter Fat Alters Mammary Gland Morphogenesis and Reduces Cancer Risk in Rats

Clement Ip, Sebastiano Banni, Elisabetta Angioni +5

Journal of Nutrition

SopB, a protein required for virulence of <i>Salmonella dublin</i> , is an inositol phosphate phosphatase

Frank A. Norris, Monita P. Wilson, Timothy S. Wallis +2

Proceedings of the National Academy of Sciences

Several proteins secreted by enteric bacteria are thought to contribute to virulence by disturbing the signal transduction of infected cells. Here, we report that SopB, a protein secreted by...

Finite-Mixture Structural Equation Models for Response-Based Segmentation and Unobserved Heterogeneity

Kamel Jedidi, Harsharanjeet S. Jagpal, Wayne S. DeSarbo

Marketing Science

Two endemic problems face researchers in the social sciences (e.g., Marketing, Economics, Psychology, and Finance): unobserved heterogeneity and measurement error in data. Structural equation...

Comparison of the Safety of Early Enteral vs Parenteral Nutrition in Mild Acute Pancreatitis

Stephen A. McClave, Lisa M. Greene, Harvy L. Snider +5

Journal of Parenteral and Enteral Nutrition

TEN for acute pancreatitis is as safe and effective, but is significantly less costly than TPN. Compared with TPN, TEN may promote more rapid resolution of the toxicity and stress response to...

Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins

Teresa Aymerich, Helge Holo, Leiv Sigve Håvarstein +3

Applied and Environmental Microbiology

A new bacteriocin has been isolated from an Enterococcus faecium strain. The bacteriocin, termed enterocin A, was purified to homogeneity as judged by sodium dodecyl sulfate-polyacrylamide gel...

The Menkes/Wilson disease gene homologue in yeast provides copper to a ceruloplasmin-like oxidase required for iron uptake.

Daniel Yuan, Robert S. Stearman, Andrew Dancis +3

Proceedings of the National Academy of Sciences

The CCC2 gene of the yeast Saccharomyces cerevisiae is homologous to the human genes defective in Wilson disease and Menkes disease. A biochemical hallmark of these diseases is a deficiency of copper...

A Comparison of Subcutaneous Low-Molecular-Weight Heparin with Warfarin Sodium for Prophylaxis against Deep-Vein Thrombosis after Hip or Knee Implantation

Russell D. Hull, Gary E. Raskob, Graham F. Pineo +10

New England Journal of Medicine

Our data demonstrate that the small reduction in the incidence of venous thrombosis with low-molecular-weight heparin, as compared with warfarin, was offset by an increase in bleeding complications....

Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

Takao Nagano, Motohiko Hirotsuka, Hiroyuki Mori +2

Journal of Agricultural and Food Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTDynamic viscoelastic study on the gelation of 7 S globulin from soybeansTakao. Nagano, Motohiko. Hirotsuka, Hiroyuki. Mori, Kaoru. Kohyama, and Katsuyoshi....

Membrane docosahexaenoate is supplied to the developing brain and retina by the liver.

B.L. Scott, Nicolás G. Bazán

Proceedings of the National Academy of Sciences

Docosahexaenoic acid [22:6 omega 3; 22:6(4, 7, 10, 13, 16, 19)] is concentrated in phospholipids of cellular membranes from brain and retina. Although linolenic acid [18:3 omega 3; 18:3(9, 12, 15)]...

DISTRIBUTION OF ASCORBIC ACID, METABOLITES AND ANALOGUES IN MAN AND ANIMALS

D. Hornig

Annals of the New York Academy of Sciences

Gastric Mucosal Injury by Fatty and Acetylsalicylic Acids

Horace W. Davenport

Gastroenterology

The Ingestion of Proteins and Colloidal Materials by Columnar Absorptive Cells of the Small Intestine in Suckling Rats and Mice

Sam Clark

The Journal of Cell Biology

Proteins and colloidal materials, administered orally to suckling rats and mice, were ingested by columnar absorptive cells of the jejunum and ileum, but not of the duodenum. Bovine gamma globulin...

Zinc and respiratory tract infections: Perspectives for COVID‑19 (Review)

Anatoly V. Skalny, Lothar Rink, Olga P. Ajsuvakova +9

International Journal of Molecular Medicine

In view of the emerging COVID‑19 pandemic caused by SARS‑CoV‑2 virus, the search for potential protective and therapeutic antiviral strategies is of particular and urgent interest. Zinc is known to...

Effect of ball milling energy on rheological and thermal properties of amaranth flour

Diego Fernando Roa-Acosta, Rosa Baeza, Marcela P. Tolaba

Journal of Food Science and Technology

Selenium accumulation by plants

Philip J. White

Annals of Botany

The trait of Se hyperaccumulation has evolved several times in separate angiosperm clades. The ability to tolerate large tissue Se concentrations is primarily related to the ability to divert Se away...

A Review of Odd-Chain Fatty Acid Metabolism and the Role of Pentadecanoic Acid (C15:0) and Heptadecanoic Acid (C17:0) in Health and Disease

Benjamin Jenkins, James A. West, Albert Koulman

Molecules

The role of C17:0 and C15:0 in human health has recently been reinforced following a number of important biological and nutritional observations. Historically, odd chain saturated fatty acids...

Existing and new approaches for the analysis of CATA data

Michael Meyners, John C. Castura, B. Thomas Carr

Food Quality and Preference

Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006

M. Kate Thomas, Regan Murray, Logan Flockhart +5

Foodborne Pathogens and Disease

Estimates of foodborne illness are important for setting food safety priorities and making public health policies. The objective of this analysis is to estimate domestically acquired, foodborne...

Resolvins, Specialized Proresolving Lipid Mediators, and Their Potential Roles in Metabolic Diseases

Matthew Spite, Joan Clària, Charles N. Serhan

Cell Metabolism

Production, recovery and applications of xanthan gum by Xanthomonas campestris

Aarthy Palaniraj, Vijayakumar Jayaraman

Journal of Food Engineering