Utilization of sonication-glycation to improve the functional properties of ovalbumin: A high-resolution mass spectrometry study

Wenhua Yang, Zongcai Tu, Qiuhong Li +2

Food Hydrocolloids

Proteins in Food Systems

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2021Academic literature71 citations4 claims extracted Open Access

Koji Starter and Koji World in Japan

Hideyuki Yamashita

Journal of Fungi

Probiotics and Fermented Foods

Koji is made by culturing koji mold on grains. Koji has wide-ranging applications, for example, in alcoholic beverages and seasonings. The word 'mold' generally has a bad image, but in Japan, koji...

Research Library

Utilization of sonication-glycation to improve the functional properties of ovalbumin: A high-resolution mass spectrometry study

Koji Starter and Koji World in Japan

Purification, characterization and biological activities of exopolysaccharides from Lactobacillus rhamnosus ZFM231 isolated from milk

Protective effect of isosteviol sodium against LPS-induced multiple organ injury by regulating of glycerophospholipid metabolism and reducing macrophage-driven inflammation

Functionality of bovine milk proteins and other factors in foaming properties of milk: a review

Human Campylobacteriosis—A Serious Infectious Threat in a One Health Perspective

Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties

Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)

Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria

Dietary Fish, Fish Nutrients, and Immune Function: A Review

An overview of diagnosis and management of drug‐induced hypomagnesemia

Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols

Jujube metabolome selection determined the edible properties acquired during domestication

Bitter taste receptor T2R14 detects quorum sensing molecules from cariogenic <i>Streptococcus mutans</i> and mediates innate immune responses in gingival epithelial cells

The Impact of Trace Elements on Osteoarthritis

Antimicrobial effects of silver nanoparticles and extracts of Syzygium cumini flowers and seeds: Periodontal, cariogenic and opportunistic pathogens

Corynebacterium accolens Has Antimicrobial Activity against Staphylococcus aureus and Methicillin-Resistant S. aureus Pathogens Isolated from the Sinonasal Niche of Chronic Rhinosinusitis Patients

Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate

Relationship between molecular structure and lamellar and crystalline structure of rice starch

Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles

The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa

Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion

Effects of Caffeic Acid and Its Derivatives on Bone: A Systematic Review

Salmonella in the environment: A review on ecology, antimicrobial resistance, seafood contaminations, and human health implications

Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method

General principles of food hygiene

Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review

Artificial Intelligence and Sensor Technologies in Dairy Livestock Export: Charting a Digital Transformation

Rosmarinus officinalis and Skin: Antioxidant Activity and Possible Therapeutical Role in Cutaneous Diseases

Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin

Zinc and Central Nervous System Disorders

Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough

Impact of access to improved water and sanitation on diarrhea reduction among rural under-five children in low and middle-income countries: a propensity score matched analysis

Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides

Risk factors for necrotizing enterocolitis in neonates: A meta-analysis

The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products

Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch

Dietary Fatty Acids and Inflammation: Focus on the n-6 Series

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods

Encapsulation and delivery systems of cinnamon essential oil for food preservation applications

Impacts of population growth and economic development on food security in low-income and middle-income countries

Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols

A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products

Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism

An experimental case study on development the design and the performance of indirect solar dryer type for drying bananas

The role of potential probiotic strains Lactobacillus reuteri in various intestinal diseases: New roles for an old player

Mechanisms and Applications of Citral’s Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations

Impact of Undernutrition on Tuberculosis Treatment Outcomes in India: A Multicenter, Prospective, Cohort Analysis

Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei

Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland