2023peer-reviewed70 citations
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
Shuai Liu, Jielun Hu, Yadong Zhong, Xiaoyi Hu, Junyi Yin, Tao Xiong +2 more
Food Chemistry
Concepts
PolysaccharideFermentationFood scienceChemistry