2010OpenAlex60 citations
Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose‐based filter paper
Maite Royo, Idoya Fernández‐Pan, Juan I. Maté
Journal of the Science of Food and Agriculture
Abstract
The interactions between the EOs and the films have a critical effect on the diffusivity of the active compounds and therefore on the final antimicrobial activity. As a result, to obtain active edible films, it is necessary to find the equilibrium point between the nature and concentration of the active compounds in the EO and the formulation of the film.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
oregano and sage essential oils affect diffusivity of active compounds
“The interactions between the EOs and the films have a critical effect on the diffusivity of the active compounds and therefore on the final antimicrobial activity.”
Concepts
AntimicrobialSAGEFood scienceFilter paperChemistryListeriaListeria monocytogenesWhey protein isolate