About
Vatrushka is a traditional Russian pastry made from yeast dough, filled with quark (farmer's cheese) and often topped with fruit or jam. It has a soft, slightly sweet dough and a creamy, tangy filling. These pastries are commonly enjoyed as a snack or dessert, especially during tea time.
Cultural Context
Vatrushka is a beloved Russian pastry often enjoyed during tea time or as a sweet treat. It is also popular at family gatherings and celebrations. The dish reflects the Russian tradition of using quark (tvorog) in desserts and pastries.
Ingredients
3 cupsall-purpose flour(plus extra for dusting)
1 cupmilk(warmed to about 110°F (45°C))
1/4 cupsugar
2 1/4 teaspoonsactive dry yeast
1/4 cupbutter(melted)
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