About
Syrniki are traditional Russian fried pancakes made from quark (farmer's cheese or tvorog). They have a slightly sweet, creamy interior with a golden, crispy exterior. Typically eaten for breakfast or as a dessert, often served with sour cream, jam, or honey.
Cultural Context
Syrniki are a beloved comfort food in Russia, often enjoyed for breakfast or as a sweet snack. They are especially popular in home cooking and are sometimes served during festive occasions like Maslenitsa (Butter Week).
Ingredients
500 gquark (tvorog)(drained well)
100 gflour(plus extra for dusting)
1 egg(large)
2 tbspsugar
1 tspvanilla sugar(optional)
1 pinch