Ingredients
1/2 c. butter
2 c. vanilla wafer crumbs
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 Tbsp. milk
1 can cherry pie filling
1 pkg. Dream Whip
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Real maraschino cherries — Manhattan, old fashioned, ice cream
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Real maraschino cherries — Manhattan, old fashioned, ice cream
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter and mix with crumbs. Spread half into greased Pyrex dish. Mix together cream cheese, sugar and milk. Pour over crumbs. Pour pie filling over cheese mixture. Beat Dream Whip and pour on top of cherries. Sprinkle with remaining crumb mixture. Refrigerate for 24 hours. Serves 12.