Ingredients
3/4 c. uncooked rice
1 1/2 tsp. salt and pepper
2 cans tomato sauce
1 c. hot water
1 c. chopped onion
1 lb. ground beef
1/2 c. chopped green pepper
1 tsp. salt
1 can whole kernel corn, drained
2 to 3 tsp. chili powder
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In greased casserole layer rice; sprinkle with salt and pepper. Pour over 1 can only tomato sauce and the hot water. Add a layer of onion and green pepper, then beef. Sprinkle with salt. Top with a layer of corn. Add chili powder to other can of tomato sauce and pour over. Top with bacon slices. Bake, covered, for 1 hour, then uncovered for 15 minutes at 375°. Serves 12.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Yucatecan green habanero sauce — smoky, fruity, intensely hot