Ingredients
1 recipe Basic Meatballs
1 pkg. (850 g) Kraft Pizza Kit
1/2 cup chopped green peppers
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
950F gas pizza oven — Neapolitan pizza in 60 seconds
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric slicer for paper-thin charcuterie, cheese, vegetables
Cordierite pizza stone — absorbs moisture for crispy crust
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
950F gas pizza oven — Neapolitan pizza in 60 seconds
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric slicer for paper-thin charcuterie, cheese, vegetables
Cordierite pizza stone — absorbs moisture for crispy crust
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Prepare Basic Meatballs as directed, except use 1 lb. (450 g) each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs and increase the baking time to 20 min. or until meatballs are done (160 degrees F). Heat oven to 425 degrees F. Prepare Pizza Dough as directed on package; divide in half. Roll one piece into 13x9-inch rectangle on lightly floured surface; place in 13x9-inch pan sprayed with cooking spray. Spread half the Pizza Sauce onto dough; top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, Herb Mix, shredded cheese and Parmesan Cheese. Roll remaining dough into 13x9-inch rectangle; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape. Bake 20 min. or until golden brown.