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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat the olive oil and fry the onions and celery until softened. Add the garlic, paprika and chilli powder. Fry for a further minute. Add the can of tomatoes and the pepper. Bring to the boil, cover and simmer for 15 minutes. Add lentils ad kidney beans. Cook for 10 minutes Season to taste. Serve with rice.