Ingredients
2 package fresh tortellini
4 slice bacon
1 medium onion
1/4 c. dry white wine
1/2 c. heavy cream
1 package frozen peas
1/4 tsp. coarsely ground pepper
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete guide to curing, smoking, sausage making
Removable-bottom pan for cheesecakes and tortes
Weighted press for flat bacon, smash burgers, panini contact
Record your recipes and experiments — organized cooking journal
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Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. Meanwhile, in 10-inch skillet, cook bacon and onion over medium heat 10 minutes or until bacon is browned and onion is tender, stirring occasionally. Add wine and boil 1 minute, stirring. Stir in cream, frozen peas, and pepper; heat to boiling over high heat. Remove skillet from heat. 3. Drain tortellini. Add tortellini to cream mixture and toss to coat.