Ingredients
cocktail rye bread (1 pkg.)
1 lb. hamburger
1 lb. sausage
1 tsp. garlic powder
1 tsp. oregano
1 lb. Velveeta cheese
1 Tbsp. Worcestershire sauce
Method
Sources
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Gathered
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown hamburger and sausage together; drain. Cube cheese and melt in microwave. Mix all ingredients together in bowl. Spoon mixture onto rye bread. Bake on cookie sheet at 350° for 20 minutes or until bread is toasted.