Ingredients
6 sausage links
8 ounces sharp cheddar cheese
1 tablespoon flour
4 ounces monterey jack cheese, shredded
6 eggs
12 cup half-and-half
1 teaspoon Worcestershire sauce
Method
Sources
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Cook sausage using package directions; drain and set aside. Combine cheese and flour in bowl. Press into bottom of ungreased round 1 1/2 quart casserole. Sprinkle with Monterey Jack cheese. Beat eggs, half and half and Worcestershire sauce in bowl until well mixed. Pour over cheese layers. Arrange sausages spoke fashion over top. Chill covered, for 24 hours or longer. Let stand, uncovered, at room temperature for 30 minutes. Bake at 350 degrees for 35 to 40 minutes or until center is puffed and set.