Ingredients
2 pkg. (10 oz.) frozen asparagus spears
3 c. sliced, cooked turkey
1/2 tsp. salt
1/4 tsp. pepper
1 (10 oz.) can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. shredded Cheddar cheese
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Cook asparagus according to package directions; drain. Arrange asparagus in an 8-inch square baking pan. Place turkey slices on asparagus. Season with salt and pepper to taste. Combine soup, mayonnaise, lemon juice and curry powder and pour over turkey. Top with cheese. Bake for 30 minutes in a 350° oven.