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RecipeNLG
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Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
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Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
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Combine first 3 ingredients in a large bowl. Stir well with whisk. Cover surface with plastic wrap. Chill 30 minutes or until firm. Remove plastic wrap and add cream cheese. Beat with mixer at medium speed until well blended. Gently fold in whipped topping. Combine hot water, Kahlua and Espresso. Split ladyfingers.