Ingredients
1 lb. hamburger
1 can pinto beans or 2 c.
1 Tbsp. steak sauce
1 box Jiffy corn bread
1 onion, chopped
1 1/2 Tbsp. catsup
1 large can tomato sauce
Method
Sources
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Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown hamburger and onion; drain. Add tomato sauce. When hot, add steak sauce and catsup to meat mixture. Put pinto beans in an 8 x 10-inch casserole dish. Pour meat mixture on top of beans. Top with corn muffin mix (mix as directed on package). Bake at 400° until corn bread has baked and a nice brown color. Serve with a salad and you have a good meal.