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Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Remove crust from bread; cut bread into 1/2-inch cubes. Combine bread cubes, milk and mayonnaise; stir well. Cover and refrigerate 30 minutes. Remove mixture from refrigerator; stir in eggs, crabmeat, onion and parsley. Cook broccoli according to package directions; drain well. Arrange broccoli in a lightly greased 13 x 9 x 2-inch baking dish. Spoon crabmeat mixture evenly over broccoli. Bake, uncovered, at 325° for 40 minutes. Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.