Ingredients
1 pork loin roast (boneless) or 2 round strips, remove all fat
1 tsp. salt
3/4 c. sugar
1/2 tsp. MSG (optional)
1/2 tsp. meat tenderizer
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Premium five spice — char siu, roast duck, braised pork belly
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Chinese home comfort food — dumplings, noodles, stir-fries, family
Adjustable stand — hold cookbook or tablet at eye level while cooking
Star anise, Sichuan pepper, cinnamon, clove, fennel — roast duck, ribs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium five spice — char siu, roast duck, braised pork belly
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Chinese home comfort food — dumplings, noodles, stir-fries, family
Adjustable stand — hold cookbook or tablet at eye level while cooking
Star anise, Sichuan pepper, cinnamon, clove, fennel — roast duck, ribs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix salt, sugar, m.s.g., and tenderizer together. Place in Tupperware container long enough to let the pork lie straight. Roll the meat in the dry sugar combination to coat. Cover and store in refrigerator. The meat will cause the dry sugar to create a syrup. Turn the meat 2 or 3 times a day for 2 or 3 days to marinate.