Ingredients
2 small pkg. strawberry jello
2 c. boiling water
1 c. cold water
1 pt. strawberries
2 Tbsp. sugar (optional)
3 1/2 c. (8 oz.) Cool Whip, thawed
18 graham cracker squares
Method
Sources
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
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Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Achievable elevated desserts — laminated doughs, cakes, custards
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Dissolve jello in boiling water. Add cold water; chill until slightly thickened. Meanwhile, slice berries, reserving a few whole for garnish. Sprinkle berries with sugar. Fold in whipped topping into jello, blending well. Fold in sliced berries. Place 9 graham cracker squares in bottom of 9-inch pan. Spread half of jello mix over crackers; repeat layers. Chill until firm, about 3 hours. Cut into squares. Garnish with whole berries and additional whipped cream, if desired.